Modification History
Release |
TP Version |
Comments |
1 |
ACM10v3 |
Initial release |
Unit Descriptor
This Unit of Competency covers the process of preparing and clipping the different coat types that occur in cross breed dogs. The Unit covers identification of different cross bred dog coat types, selection and application of equipment and techniques required to clip and maintain dogs according to dog use, comfort requirements and coat type.
Application of the Unit
This Unit is applicable to those working in the companion animal industry sector where cross breed dog grooming services are provided. In addition to legal and ethical responsibilities, all Units of Competency in ACM10 Animal Care and Management Training Package have the requirements for animals to be handled gently and calmly. The individual is required to exhibit appropriate care for animals so that stress and discomfort is minimised.
Licensing/Regulatory Information
No licensing, legislative, regulatory or certification requirements apply to this Unit at the time of publication.
Pre-Requisites
ACMCAS306A |
Provide grooming services for companion animal comfort |
ACMCAS307A |
Provide companion animal hydro-bathing services |
ACMGRM301A |
Perform grooms on dogs with different coat types |
Employability Skills Information
This Unit contains employability skills.
Elements and Performance Criteria Pre-Content
Elements describe the essential outcomes of a Unit of Competency. |
Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide. |
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
1. Determine cross breed dog clipping requirements |
1.1 Coat characteristics are evaluated. 1.2 Dog’s history and experience of clipping is investigated. 1.3 Client requirements are clarified. 1.4 Coat condition and impact on general health of dog are evaluated and reported to client to determine dog’s clipping needs. 1.5 Individual dog’s clipping needs are planned. |
2. Use scissoring techniques on experienced dogs |
2.1 Scissors are selected for different cross bred coat types and different body areas. 2.2 Scissors are prepared and maintained during use. 2.3 Safety risks when using scissors around dogs are identified and managed. 2.4 Scissors are used to trim coat on all body areas under supervision. |
3. Select and use clipping equipment on experienced dogs |
3.1 Clippers are prepared and maintained during clipping. 3.2 Safety risks when using clippers on dogs are identified and managed. 3.3 Clippers and blades are selected for different coats types. 3.4 Clippers and blades are selected to trim specific body areas. 3.5 Clippers are prepared and maintained during clipping. 3.6 Clippers are used to trim coat on all body parts under supervision. |
4. Tidy a cross bred clip |
4.1 Range of clip types for cross bred dogs are identified and evaluated. 4.2 Previous clip shape is determined. 4.3 Procedure to restore previous clip style is planned. 4.4 Previous clip style is restored using clippers and scissors. 4.5 Plucking or other techniques are used to complete cross bred clip. |
5 Introduce trimming and clipping to nervous or inexperienced dogs |
5.1 Dogs are assessed for potential behavioural problems related to previous negative clipping experiences. 5.2 Inexperienced dogs are conditioned to accept handling of body areas for clipping and trimming. 5.3 Techniques are practised to control or restrain nervous or distressed dogs during clipping and trimming. 5.4 Scissors are used to accustom dogs to the sensation of trimming. 5.5 Clippers are used to introduce dogs to the sensation of clipping. |
6. Establish cross bred clips for a range of cross bred coat types under supervision |
6.1 Clip type is selected according to coat type and individual dog’s requirements. 6.2 Dog is prepared for clipping. 6.3 Tools and equipment are selected and prepared for clipping different cross bred coat types. 6.4 Clip pattern is completed using scissors, clippers, hand plucking, as appropriate for a range of cross breed coat types and needs. 6.5 Dogs are re-assessed after their clip to ensure the clip meets client’s requirements. 6.6 Maintenance requirements for dog coat between clipping appointments are explained to client. 6.7 Records are updated. 6.8 Equipment is cleaned and maintained and waste disposed of using environmentally appropriate methods. |
Required Skills and Knowledge
This section describes the skills and knowledge required for this Unit. |
Required skills include: Ability to: |
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Required knowledge includes: Knowledge of: |
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Evidence Guide
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Overview of assessment |
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Critical aspects for assessment and evidence required to demonstrate competency in this Unit |
The evidence required to demonstrate competency in this Unit must be relevant to workplace operations and satisfy all of the requirements of the performance criteria, required skills and knowledge and the range statement of this Unit. Assessors should ensure that candidates can:
The skills and knowledge required to perform a cross breed clip must be transferable to a range of work environments and contexts and include the ability to deal with unplanned events. |
Context of and specific resources for assessment |
Assessment of this Unit is to be practical in nature and will be most appropriately assessed in companion animal organisations that offer cross breed dog grooming and clipping services or in a situation that reproduces normal work conditions. There must be access to a range of cross breed dogs and coat types as well as relevant information, equipment and/or resources to enable one to demonstrate competence. |
Method of assessment |
To ensure consistency of performance, competency must be demonstrated, to industry recognised grooming techniques, on at least three coat types and three clip types on more than one occasion. Assessment must take place over a period of time in order to cover a variety of circumstances, cases and responsibilities, and over a number of assessment activities. The assessment strategies must include practical skills assessment. Suggested strategies for this Unit are:
This Unit may be assessed in a holistic way with other Units of Competency relevant to the industry sector, workplace and job role. |
Guidance information for assessment |
Assessment methods should reflect workplace demands (e.g. literacy and numeracy demands) and the needs of particular target groups (e.g. people with disabilities, Aboriginal and Torres Strait Islander people, women, people with a language background other than English, youth and people from low socioeconomic backgrounds). |
Range Statement
The range statement relates to the Unit of Competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
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Experienced dogs may include: |
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Cross bred coat types may include: |
Broken, corded, curly, fine, hairless, long, non-shedding, Nordic, patterned, rough, shedding, short, smooth. |
Range of clip types may include: |
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Potential behavioural problems may include: |
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Inexperienced dogs may include: |
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Conditioned may include: |
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Control or restrain may include: |
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Records |
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Environmentally appropriate methods must consider: |
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Unit Sector(s)
Grooming