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Accredited course details

22340VIC - Certificate III in Greengrocery

Display history

Summary

Status:

Non-Current

Recognition manager:

Victorian Registration and Qualifications Authority (VRQA) (external link)

Currency period start:

01/Aug/2017

Currency period end:

31/Jul/2022

End reason:

Accreditation period expired.

Authority:

Victorian Registration and Qualification Authority

Description:

Delivery:

Find RTOs approved to deliver this course.

Recognition manager history

Recognition manager	Start dateSort Table listing Recognition Manager History by the Start date column	End dateSort Table listing Recognition Manager History by the End date column
Victorian Registration and Qualifications Authority (VRQA)	01/Aug/2017

Currency period history

AuthoritySort Table listing Currency Periods History by the Authority column	Start dateSort Table listing Currency Periods History by the Start date column	End dateSort Table listing Currency Periods History by the End date column	End Reason	CommentSort Table listing Currency Periods History by the Comment column
Victorian Registration and Qualification Authority	01/Aug/2017	31/Jul/2022

Currency period application renew history

Currency Period Start date	Currency Period End date	Application Renew	Outcome of application	Date of effect
01/Aug/2017	31/Jul/2022	No

Completion mapping

CodeSort Table listing Mappings History by the Code column	TitleSort Table listing Mappings History by the Title column	Status/Usage	Start dateSort Table listing Mappings History by the Start date column
SIRXCEG002 - Assist with customer difficulties	Assist with customer difficulties	Current	31/Jul/2017
SIRXCOM003 - Promote team cohesion	Promote team cohesion	Current	31/Jul/2017
SIRRINV002 - Control stock	Control stock	Current	31/Jul/2017
SIRXCEG001 - Engage the customer	Engage the customer	Current	31/Jul/2017
SIRXRSK001 - Identify and respond to security risks	Identify and respond to security risks	Current	31/Jul/2017
FDFOP2061A - Use numerical applications in the workplace	Use numerical applications in the workplace	Superseded	31/Jul/2017
TLIA3038 - Control and order stock	Control and order stock	Superseded	31/Jul/2017
TLIA3016 - Use inventory systems to organise stock control	Use inventory systems to organise stock control	Superseded	31/Jul/2017
HLTAID003 - Provide first aid	Provide first aid	Superseded	31/Jul/2017
SIRXRSK002 - Maintain store security	Maintain store security	Current	31/Jul/2017
Refresh information in 'Table listing Mappings History' Navigate to first page in table listing Mappings History.Navigate to previous page in table listing Mappings History. Navigate to page 1 in table listing Mappings HistoryNavigate to page 2 in table listing Mappings History Navigate to page 3 in table listing Mappings History Navigate to page 4 in table listing Mappings History Navigate to the next page in table listing Mappings History.Navigate to the last page in table listing Mappings History. Items per page 10 \| 20 \| 50 \| 100 Displaying items 1 - 10 of 37

Completion mapping history

CodeSort Table listing Mappings History by the Code column	TitleSort Table listing Mappings History by the Title column	Status/Usage	Start dateSort Table listing Mappings History by the Start date column
SIRXCEG002 - Assist with customer difficulties	Assist with customer difficulties	Current	31/Jul/2017
SIRXCOM003 - Promote team cohesion	Promote team cohesion	Current	31/Jul/2017
SIRRINV002 - Control stock	Control stock	Current	31/Jul/2017
SIRXCEG001 - Engage the customer	Engage the customer	Current	31/Jul/2017
SIRXRSK001 - Identify and respond to security risks	Identify and respond to security risks	Current	31/Jul/2017
FDFOP2061A - Use numerical applications in the workplace	Use numerical applications in the workplace	Superseded	31/Jul/2017
TLIA3038 - Control and order stock	Control and order stock	Superseded	31/Jul/2017
TLIA3016 - Use inventory systems to organise stock control	Use inventory systems to organise stock control	Superseded	31/Jul/2017
HLTAID003 - Provide first aid	Provide first aid	Superseded	31/Jul/2017
SIRXRSK002 - Maintain store security	Maintain store security	Current	31/Jul/2017
TLID1001 - Shift materials safely using manual handling methods	Shift materials safely using manual handling methods	Superseded	31/Jul/2017
BSBITU305 - Conduct online transactions	Conduct online transactions	Superseded	31/Jul/2017
SIRXCOM002 - Work effectively in a team	Work effectively in a team	Current	31/Jul/2017
TLIA3026 - Monitor storage facilities	Monitor storage facilities	Current	31/Jul/2017
SIRXPDK002 - Advise on food products and services	Advise on food products and services	Current	31/Jul/2017
SIRRINV001 - Receive and handle retail stock	Receive and handle retail stock	Current	31/Jul/2017
VU22013 - Assess and maintain quality of fresh produce and grocery products	Assess and maintain quality of fresh produce and grocery products	Current	31/Jul/2017
VU22011 - Work effectively in the fresh produce industry	Work effectively in the fresh produce industry	Current	31/Jul/2017
SFLSOP006 - Display and merchandise floristry products	Display and merchandise floristry products	Current	31/Jul/2017
BSBSUS201 - Participate in environmentally sustainable work practices	Participate in environmentally sustainable work practices	Superseded	31/Jul/2017
TLIA2009 - Complete and check import/export documentation	Complete and check import/export documentation	Superseded	31/Jul/2017
SIRRFSA001 - Handle food safely in a retail environment	Handle food safely in a retail environment	Current	31/Jul/2017
TLIA3015 - Complete receival/despatch documentation	Complete receival/despatch documentation	Superseded	31/Jul/2017
SIRRRTF001 - Balance and secure point-of-sale terminal	Balance and secure point-of-sale terminal	Current	31/Jul/2017
TLID2004 - Load and unload goods/cargo	Load and unload goods/cargo	Superseded	31/Jul/2017
AMPR106 - Process sales transactions	Process sales transactions	Current	31/Jul/2017
SIRXSLS001 - Sell to the retail customer	Sell to the retail customer	Current	31/Jul/2017
TLIA4025 - Regulate temperature controlled stock	Regulate temperature controlled stock	Superseded	31/Jul/2017
SIRRFSA002 - Supervise a food safety program	Supervise a food safety program	Current	31/Jul/2017
VU22012 - Identify fruits and vegetables	Identify fruits and vegetables	Current	31/Jul/2017
SITXCCS006 - Provide service to customers	Provide service to customers	Superseded	31/Jul/2017
SIRXCEG003 - Build customer relationships and loyalty	Build customer relationships and loyalty	Current	31/Jul/2017
SIRXDLV001 - Deliver food products	Deliver food products	Current	31/Jul/2017
TLILIC2001 - Licence to operate a forklift truck	Licence to operate a forklift truck	Superseded	31/Jul/2017
FDFOP2005A - Work in a socially diverse environment	Work in a socially diverse environment	Superseded	31/Jul/2017
BSBWHS301 - Maintain workplace safety	Maintain workplace safety	Superseded	31/Jul/2017
SIRRMER002 - Merchandise food products	Merchandise food products	Current	31/Jul/2017
Refresh information in 'Table listing Mappings History' Navigate to first page in table listing Mappings History.Navigate to previous page in table listing Mappings History. Navigate to page 1 in table listing Mappings History Navigate to the next page in table listing Mappings History.Navigate to the last page in table listing Mappings History. Items per page 10 \| 20 \| 50 \| 100 Displaying items 1 - 37 of 37

Classifications

Scheme	Code	Classification value
ANZSCO Identifier	621999	Sales Assistants And Salespersons Nec
ASCED Qualification/Course Field of Education Identifier	0503	Horticulture And Viticulture
Qualification/Course Level of Education Identifier	514	Certificate III
Nationally Recognised Training Type	12	Course

Classification history

Scheme	Code	Classification value
ANZSCO Identifier	621999	Sales Assistants And Salespersons Nec
ASCED Qualification/Course Field of Education Identifier	0503	Horticulture And Viticulture
Qualification/Course Level of Education Identifier	514	Certificate III
Nationally Recognised Training Type	12	Course

Restrictions

No records to display.

Restrictions history

Restriction	Start Date	End Date
No records to display.

Attachments

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Reports

Resources

Using training.gov.au

Acknowledgement of Country

We acknowledge the traditional owners and custodians of country throughout Australia and acknowledge their continuing connection to land, water and community. We pay our respects to the people, the cultures and the elders past, present and emerging.

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