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Accredited course details

22339VIC - Certificate II in Greengrocery


Summary

Status:
Current
Currency period start:
01/Aug/2017 
Currency period end:
31/Jul/2022 
End reason:
 
Authority:
Victorian Registration and Qualification Authority 
Description:
 

Recognition manager history

Currency period application renew history

Currency Period Start dateCurrency Period End dateApplication RenewOutcome of applicationDate of effect
01/Aug/201731/Jul/2022No  

Completion mapping

CodeSort Table listing Mappings History by the Code columnTitleSort Table listing Mappings History by the Title columnStatus/UsageStart dateSort Table listing Mappings History by the Start date columnEnd dateSort Table listing Mappings History by the End date column
SIRXCEG002 - Assist with customer difficultiesAssist with customer difficulties Current31/Jul/2017 
SIRXCEG001 - Engage the customerEngage the customer Current31/Jul/2017 
SFLSOP004 - Receive and store floristry stockReceive and store floristry stock Current31/Jul/2017 
TLIA3016 - Use inventory systems to organise stock controlUse inventory systems to organise stock control Superseded31/Jul/2017 
HLTAID003 - Provide first aidProvide first aid Superseded31/Jul/2017 
SIRXSLS002 - Follow point-of-sale proceduresFollow point-of-sale procedures Current31/Jul/2017 
SIRXPDK002 - Advise on food products and servicesAdvise on food products and services Current31/Jul/2017 
SIRRINV001 - Receive and handle retail stockReceive and handle retail stock Current31/Jul/2017 
SIRXCOM001 - Communicate in the workplace to support team and customer outcomesCommunicate in the workplace to support team and customer outcomes Current31/Jul/2017 
VU22011 - Work effectively in the fresh produce industryWork effectively in the fresh produce industry Current31/Jul/2017 
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 23

Completion mapping history

CodeSort Table listing Mappings History by the Code columnTitleSort Table listing Mappings History by the Title columnStatus/UsageStart dateSort Table listing Mappings History by the Start date columnEnd dateSort Table listing Mappings History by the End date column
SIRXCEG002 - Assist with customer difficultiesAssist with customer difficulties Current31/Jul/2017 
SIRXCEG001 - Engage the customerEngage the customer Current31/Jul/2017 
SFLSOP004 - Receive and store floristry stockReceive and store floristry stock Current31/Jul/2017 
TLIA3016 - Use inventory systems to organise stock controlUse inventory systems to organise stock control Superseded31/Jul/2017 
HLTAID003 - Provide first aidProvide first aid Superseded31/Jul/2017 
SIRXSLS002 - Follow point-of-sale proceduresFollow point-of-sale procedures Current31/Jul/2017 
SIRXPDK002 - Advise on food products and servicesAdvise on food products and services Current31/Jul/2017 
SIRRINV001 - Receive and handle retail stockReceive and handle retail stock Current31/Jul/2017 
SIRXCOM001 - Communicate in the workplace to support team and customer outcomesCommunicate in the workplace to support team and customer outcomes Current31/Jul/2017 
VU22011 - Work effectively in the fresh produce industryWork effectively in the fresh produce industry Current31/Jul/2017 
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 23

Classifications

SchemeCodeClassification value
ANZSCO Identifier 621999 Sales Assistants And Salespersons Nec 
ASCED Qualification/Course Field of Education Identifier 0503 Horticulture And Viticulture 
Qualification/Course Level of Education Identifier 521 Certificate II 
Nationally Recognised Training Type 12 Course 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 621999 Sales Assistants And Salespersons Nec   
ASCED Qualification/Course Field of Education Identifier 0503 Horticulture And Viticulture   
Qualification/Course Level of Education Identifier 521 Certificate II   
Nationally Recognised Training Type 12 Course   

Restrictions

No records to display.

Restrictions history

RestrictionStart DateEnd Date
No records to display.

Attachments

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