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Accredited course details

22339VIC - Certificate II in Greengrocery


Summary

Status:
Current
Currency period start:
01/Aug/2017 
Currency period end:
31/Jul/2022 
End reason:
 
Authority:
Victorian Registration and Qualification Authority 
Description:
 

Recognition manager history

Currency period application renew history

Currency Pertiod Start dateCurrency Period End dateApplication RenewOutcome of applicationDate of effect
01/Aug/201731/Jul/2022No  

Completion mapping

CodeSort Table listing Mappings History by the Code columnTitleSort Table listing Mappings History by the Title columnStart dateSort Table listing Mappings History by the Start date columnEnd dateSort Table listing Mappings History by the End date column
SIRXCEG002 - Assist with customer difficultiesAssist with customer difficulties 31/Jul/2017 
SIRXCEG001 - Engage the customerEngage the customer 31/Jul/2017 
SFLSOP004 - Receive and store floristry stockReceive and store floristry stock 31/Jul/2017 
TLIA3016 - Use inventory systems to organise stock controlUse inventory systems to organise stock control 31/Jul/2017 
HLTAID003 - Provide first aidProvide first aid 31/Jul/2017 
SIRXSLS002 - Follow point-of-sale proceduresFollow point-of-sale procedures 31/Jul/2017 
SIRXPDK002 - Advise on food products and servicesAdvise on food products and services 31/Jul/2017 
SIRRINV001 - Receive and handle retail stockReceive and handle retail stock 31/Jul/2017 
SIRXCOM001 - Communicate in the workplace to support team and customer outcomesCommunicate in the workplace to support team and customer outcomes 31/Jul/2017 
VU22011 - Work effectively in the fresh produce industryWork effectively in the fresh produce industry 31/Jul/2017 
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 23

Completion mapping history

CodeSort Table listing Mappings History by the Code columnTitleSort Table listing Mappings History by the Title columnStart dateSort Table listing Mappings History by the Start date columnEnd dateSort Table listing Mappings History by the End date column
SIRXCEG002 - Assist with customer difficultiesAssist with customer difficulties 31/Jul/2017 
SIRXCEG001 - Engage the customerEngage the customer 31/Jul/2017 
SFLSOP004 - Receive and store floristry stockReceive and store floristry stock 31/Jul/2017 
TLIA3016 - Use inventory systems to organise stock controlUse inventory systems to organise stock control 31/Jul/2017 
HLTAID003 - Provide first aidProvide first aid 31/Jul/2017 
SIRXSLS002 - Follow point-of-sale proceduresFollow point-of-sale procedures 31/Jul/2017 
SIRXPDK002 - Advise on food products and servicesAdvise on food products and services 31/Jul/2017 
SIRRINV001 - Receive and handle retail stockReceive and handle retail stock 31/Jul/2017 
SIRXCOM001 - Communicate in the workplace to support team and customer outcomesCommunicate in the workplace to support team and customer outcomes 31/Jul/2017 
VU22011 - Work effectively in the fresh produce industryWork effectively in the fresh produce industry 31/Jul/2017 
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 23

Classifications

SchemeCodeClassification value
ANZSCO Identifier 621999 Sales Assistants And Salespersons Nec 
ASCED Qualification/Course Field of Education Identifier 0503 Horticulture And Viticulture 
Qualification/Course Level of Education Identifier 521 Certificate II 
Nationally Recognised Training Type 12 Course 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 621999 Sales Assistants And Salespersons Nec   
ASCED Qualification/Course Field of Education Identifier 0503 Horticulture And Viticulture   
Qualification/Course Level of Education Identifier 521 Certificate II   
Nationally Recognised Training Type 12 Course   

Restrictions

No records to display.

Restrictions history

RestrictionStart DateEnd Date
No records to display.

Attachments

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