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Accredited course details

22035VIC - Graduate Certificate in Food Industry Management


Display history

Summary

Status:
Non-Current
Recognition manager:
Victorian Registration and Qualifications Authority (VRQA) (external link)
Currency period start:
01/Jan/2010 
Currency period end:
31/Dec/2015 
End reason:
Accreditation period expired. 
Authority:
Section 4.3.16 of the Education and Training Reform Act VIC 2006 
Description:
 
Delivery:
Find RTOs approved to deliver this course.

Recognition manager history

Currency period application renew history

Currency Period Start dateCurrency Period End dateApplication RenewOutcome of applicationDate of effect
01/Jan/201031/Dec/2015No  

Completion mapping

CodeSort Table listing Mappings History by the Code columnTitleSort Table listing Mappings History by the Title columnStatus/UsageStart dateSort Table listing Mappings History by the Start date columnEnd dateSort Table listing Mappings History by the End date column
VU20030 - Apply a knowledge of dairy technology processes to planning and managementApply a knowledge of dairy technology processes to planning and management Current29/Dec/2014 
VU20031 - Apply a knowledge of confectionery manufacturing processes to planning and managementApply a knowledge of confectionery manufacturing processes to planning and management Current29/Dec/2014 
MSS408006A - Develop and refine systems for continuous improvement in operationsDevelop and refine systems for continuous improvement in operations Superseded29/Dec/2014 
MSS408001A - Develop the competitive systems and practices approachDevelop the competitive systems and practices approach Superseded29/Dec/2014 
BSBMGT616A - Develop and implement strategic plansDevelop and implement strategic plans Superseded29/Dec/2014 
BSBLED705A - Plan and implement a mentoring programPlan and implement a mentoring program Superseded29/Dec/2014 
BSBINN801A - Lead innovative thinking and practiceLead innovative thinking and practice Superseded29/Dec/2014 
BSBHRM604A - Manage employee relationsManage employee relations Superseded29/Dec/2014 
BSBHRM602B - Manage human resources strategic planningManage human resources strategic planning Superseded29/Dec/2014 
BSBFIM701A - Manage financial resourcesManage financial resources Superseded29/Dec/2014 
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Completion mapping history

CodeSort Table listing Mappings History by the Code columnTitleSort Table listing Mappings History by the Title columnStatus/UsageStart dateSort Table listing Mappings History by the Start date columnEnd dateSort Table listing Mappings History by the End date column
VU20030 - Apply a knowledge of dairy technology processes to planning and managementApply a knowledge of dairy technology processes to planning and management Current29/Dec/2014 
VU20031 - Apply a knowledge of confectionery manufacturing processes to planning and managementApply a knowledge of confectionery manufacturing processes to planning and management Current29/Dec/2014 
MSS408006A - Develop and refine systems for continuous improvement in operationsDevelop and refine systems for continuous improvement in operations Superseded29/Dec/2014 
MSS408001A - Develop the competitive systems and practices approachDevelop the competitive systems and practices approach Superseded29/Dec/2014 
BSBMGT616A - Develop and implement strategic plansDevelop and implement strategic plans Superseded29/Dec/2014 
BSBLED705A - Plan and implement a mentoring programPlan and implement a mentoring program Superseded29/Dec/2014 
BSBINN801A - Lead innovative thinking and practiceLead innovative thinking and practice Superseded29/Dec/2014 
BSBHRM604A - Manage employee relationsManage employee relations Superseded29/Dec/2014 
BSBHRM602B - Manage human resources strategic planningManage human resources strategic planning Superseded29/Dec/2014 
BSBFIM701A - Manage financial resourcesManage financial resources Superseded29/Dec/2014 
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 130000 Specialist Managers 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 221 Graduate Certificate 
Nationally Recognised Training Type 12 Course 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 130000 Specialist Managers 01/Jan/2010 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 01/Jan/2010 
Qualification/Course Level of Education Identifier 221 Graduate Certificate 01/Jan/2010 
Nationally Recognised Training Type 12 Course 01/Jan/2010 

Restrictions

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Restrictions history

RestrictionStart DateEnd Date
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