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Accredited course details

21927VIC - Certificate II in Retail Baking (Pre-Apprenticeship)

Display history

Summary

Status:

Non-Current

Recognition manager:

Victorian Registration and Qualifications Authority (VRQA) (external link)

Currency period start:

01/Jan/2009

Currency period end:

21/Dec/2013

End reason:

Accreditation period expired.

Authority:

Section 4.3.16 of the Education and Training Reform Act VIC 2006

Description:

Delivery:

Find RTOs approved to deliver this course.

Recognition manager history

Recognition manager	Start dateSort Table listing Recognition Manager History by the Start date column	End dateSort Table listing Recognition Manager History by the End date column
Victorian Registration and Qualifications Authority (VRQA)	01/Jan/2009

Currency period history

AuthoritySort Table listing Currency Periods History by the Authority column	Start dateSort Table listing Currency Periods History by the Start date column	End dateSort Table listing Currency Periods History by the End date column	End Reason	CommentSort Table listing Currency Periods History by the Comment column
Section 4.3.16 of the Education and Training Reform Act VIC 2006	01/Jan/2009	21/Dec/2013

Currency period application renew history

Currency Period Start date	Currency Period End date	Application Renew	Outcome of application	Date of effect
01/Jan/2009	21/Dec/2013	No

Completion mapping

CodeSort Table listing Mappings History by the Code column	TitleSort Table listing Mappings History by the Title column	Status/Usage	Start dateSort Table listing Mappings History by the Start date column
FDFCORWCM1A - Communicate workplace information	Communicate workplace information	Superseded	31/Aug/2009
FDFOPTSD2A - Work in a socially diverse environment	Work in a socially diverse environment	Superseded	31/Aug/2009
FDFRBFP1B - Finish products	Finish products	Superseded	31/Aug/2009
FDFRBPF2B - Prepare fillings	Prepare fillings	Superseded	31/Aug/2009
FDFZCSCIP2A - Clean equipment in place	Clean equipment in place	Superseded	31/Aug/2009
FDFZPMBM1A - Prepare basic mixes	Prepare basic mixes	Superseded	31/Aug/2009
FDFZPRBE1A - Operate basic equipment	Operate basic equipment	Superseded	31/Aug/2009
SIRXCCS001A - Apply point-of-sale handling procedures	Apply point-of-sale handling procedures	Superseded	31/Aug/2009
SIRXCCS002A - Interact with customers	Interact with customers	Superseded	31/Aug/2009
SIRXFIN001A - Balance point-of-sale terminal	Balance point-of-sale terminal	Superseded	31/Aug/2009
Refresh information in 'Table listing Mappings History' Navigate to first page in table listing Mappings History.Navigate to previous page in table listing Mappings History. Navigate to page 1 in table listing Mappings HistoryNavigate to page 2 in table listing Mappings History Navigate to the next page in table listing Mappings History.Navigate to the last page in table listing Mappings History. Items per page 10 \| 20 \| 50 \| 100 Displaying items 1 - 10 of 20

Completion mapping history

CodeSort Table listing Mappings History by the Code column	TitleSort Table listing Mappings History by the Title column	Status/Usage	Start dateSort Table listing Mappings History by the Start date column
FDFCORWCM1A - Communicate workplace information	Communicate workplace information	Superseded	31/Aug/2009
FDFOPTSD2A - Work in a socially diverse environment	Work in a socially diverse environment	Superseded	31/Aug/2009
FDFRBFP1B - Finish products	Finish products	Superseded	31/Aug/2009
FDFRBPF2B - Prepare fillings	Prepare fillings	Superseded	31/Aug/2009
FDFZCSCIP2A - Clean equipment in place	Clean equipment in place	Superseded	31/Aug/2009
FDFZPMBM1A - Prepare basic mixes	Prepare basic mixes	Superseded	31/Aug/2009
FDFZPRBE1A - Operate basic equipment	Operate basic equipment	Superseded	31/Aug/2009
SIRXCCS001A - Apply point-of-sale handling procedures	Apply point-of-sale handling procedures	Superseded	31/Aug/2009
SIRXCCS002A - Interact with customers	Interact with customers	Superseded	31/Aug/2009
SIRXFIN001A - Balance point-of-sale terminal	Balance point-of-sale terminal	Superseded	31/Aug/2009
Refresh information in 'Table listing Mappings History' Navigate to first page in table listing Mappings History.Navigate to previous page in table listing Mappings History. Navigate to page 1 in table listing Mappings HistoryNavigate to page 2 in table listing Mappings History Navigate to the next page in table listing Mappings History.Navigate to the last page in table listing Mappings History. Items per page 10 \| 20 \| 50 \| 100 Displaying items 1 - 10 of 20

Classifications

Scheme	Code	Classification value
ANZSCO Identifier	351100	Bakers And Pastrycooks
ASCED Qualification/Course Field of Education Identifier	1101	Food And Hospitality
Qualification/Course Level of Education Identifier	521	Certificate II
Nationally Recognised Training Type	12	Course

Classification history

Scheme	Code	Classification value	Start date	End date
ANZSCO Identifier	351100	Bakers And Pastrycooks	01/Jan/2009
ASCO (occupation type) Identifier	4512	Bakers And Pastrycooks	01/Jan/2009	10/Nov/2011
ASCO (occupation type) Identifier	4512	Bakers And Pastrycooks	06/Feb/2012	12/Apr/2012
ASCED Qualification/Course Field of Education Identifier	1101	Food And Hospitality	01/Jan/2009
Qualification/Course Level of Education Identifier	521	Certificate II	01/Jan/2009
Nationally Recognised Training Type	12	Course	01/Jan/2009

Restrictions

No records to display.

Restrictions history

Restriction	Start Date	End Date
No records to display.

Attachments

No WORD attachment exists
No PDF attachment exists

Reports

Resources

Using training.gov.au

Acknowledgement of Country

We acknowledge the traditional owners and custodians of country throughout Australia and acknowledge their continuing connection to land, water and community. We pay our respects to the people, the cultures and the elders past, present and emerging.

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