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Accredited course details

21927VIC - Certificate II in Retail Baking (Pre-Apprenticeship)


Display history

Summary

Status:
Non-Current
Recognition manager:
Victorian Registration and Qualifications Authority (VRQA) (external link)
Currency period start:
01/Jan/2009 
Currency period end:
21/Dec/2013 
End reason:
Accreditation period expired. 
Authority:
Section 4.3.16 of the Education and Training Reform Act VIC 2006 
Description:
 
Delivery:
Find RTOs approved to deliver this course.

Recognition manager history

Currency period application renew history

Currency Period Start dateCurrency Period End dateApplication RenewOutcome of applicationDate of effect
01/Jan/200921/Dec/2013No  

Completion mapping

CodeSort Table listing Mappings History by the Code columnTitleSort Table listing Mappings History by the Title columnStatus/UsageStart dateSort Table listing Mappings History by the Start date columnEnd dateSort Table listing Mappings History by the End date column
FDFOPTSD2A - Work in a socially diverse environmentWork in a socially diverse environment Superseded31/Aug/2009 
FDFRBFP1B - Finish productsFinish products Superseded31/Aug/2009 
FDFRBPF2B - Prepare fillingsPrepare fillings Superseded31/Aug/2009 
FDFZCSCIP2A - Clean equipment in placeClean equipment in place Superseded31/Aug/2009 
FDFZPMBM1A - Prepare basic mixesPrepare basic mixes Superseded31/Aug/2009 
FDFZPRBE1A - Operate basic equipmentOperate basic equipment Superseded31/Aug/2009 
SIRXCCS001A - Apply point-of-sale handling proceduresApply point-of-sale handling procedures Superseded31/Aug/2009 
SIRXCCS002A - Interact with customersInteract with customers Superseded31/Aug/2009 
SIRXFIN001A - Balance point-of-sale terminalBalance point-of-sale terminal Superseded31/Aug/2009 
THTGTM01B - Carry out general maintenanceCarry out general maintenance Deleted31/Aug/2009 
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Completion mapping history

CodeSort Table listing Mappings History by the Code columnTitleSort Table listing Mappings History by the Title columnStatus/UsageStart dateSort Table listing Mappings History by the Start date columnEnd dateSort Table listing Mappings History by the End date column
FDFOPTSD2A - Work in a socially diverse environmentWork in a socially diverse environment Superseded31/Aug/2009 
FDFRBFP1B - Finish productsFinish products Superseded31/Aug/2009 
FDFRBPF2B - Prepare fillingsPrepare fillings Superseded31/Aug/2009 
FDFZCSCIP2A - Clean equipment in placeClean equipment in place Superseded31/Aug/2009 
FDFZPMBM1A - Prepare basic mixesPrepare basic mixes Superseded31/Aug/2009 
FDFZPRBE1A - Operate basic equipmentOperate basic equipment Superseded31/Aug/2009 
SIRXCCS001A - Apply point-of-sale handling proceduresApply point-of-sale handling procedures Superseded31/Aug/2009 
SIRXCCS002A - Interact with customersInteract with customers Superseded31/Aug/2009 
SIRXFIN001A - Balance point-of-sale terminalBalance point-of-sale terminal Superseded31/Aug/2009 
THTGTM01B - Carry out general maintenanceCarry out general maintenance Deleted31/Aug/2009 
Refresh information in 'Table listing Mappings History'
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Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 20

Classifications

SchemeCodeClassification value
ANZSCO Identifier 351100 Bakers And Pastrycooks 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 521 Certificate II 
Nationally Recognised Training Type 12 Course 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 351100 Bakers And Pastrycooks 01/Jan/2009 
ASCO (occupation type) Identifier 4512 Bakers And Pastrycooks 01/Jan/200910/Nov/2011
ASCO (occupation type) Identifier 4512 Bakers And Pastrycooks 06/Feb/201212/Apr/2012
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 01/Jan/2009 
Qualification/Course Level of Education Identifier 521 Certificate II 01/Jan/2009 
Nationally Recognised Training Type 12 Course 01/Jan/2009 

Restrictions

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Restrictions history

RestrictionStart DateEnd Date
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Attachments

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