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Accredited course details

11034NAT - Diploma of Wine Technology


Display history

Summary

Status:
Current
Recognition manager:
Australian Skills Quality Authority (ASQA) (external link)
Currency period start:
31/Mar/2022 
Currency period end:
30/Mar/2027 
End reason:
 
Authority:
National Vocational Education and Training Regulator Act 2011 
Description:
This course is designed to provide individuals with the skills and knowledge to work within a large-scale winery or to undertake the management of a small owner operated wine making business. 
Delivery:
Find RTOs approved to deliver this course.
Mapping:
Mapping
The previous version of this course is 10614NAT

Currency period application renew history

Currency Period Start dateCurrency Period End dateApplication RenewOutcome of applicationDate of effect
31/Mar/202230/Mar/2027No 

Completion mapping

CodeSort Table listing Mappings History by the Code columnTitleSort Table listing Mappings History by the Title columnStatus/UsageStart dateSort Table listing Mappings History by the Start date columnEnd dateSort Table listing Mappings History by the End date column
AHCBUS511 - Manage enterprise staff requirementsManage enterprise staff requirements Current31/Mar/2022 
AHCPHT509 - Evaluate wineEvaluate wine Current31/Mar/2022 
AHCPHT510 - Manage a wine making processManage a wine making process Current31/Mar/2022 
AHCWHS401 - Maintain work health and safety processesMaintain work health and safety processes Superseded31/Mar/2022 
AHCWRK502 - Collect and manage dataCollect and manage data Superseded31/Mar/2022 
NAT11034002 - Analyse the influence of micro-organisms on wine productionAnalyse the influence of micro-organisms on wine production Current31/Mar/2022 
NAT11034004 - Analyse wine chemistryAnalyse wine chemistry Current31/Mar/2022 
NAT11034003 - Appraise wine qualityAppraise wine quality Current31/Mar/2022 
NAT11034001 - Research and evaluate wine grape production and wine processing systemsResearch and evaluate wine grape production and wine processing systems Current31/Mar/2022 
MSL912001 - Work within a laboratory or field workplace (induction)Work within a laboratory or field workplace (induction) Superseded31/Mar/2022 
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Displaying items 1 - 10 of 19

Completion mapping history

CodeSort Table listing Mappings History by the Code columnTitleSort Table listing Mappings History by the Title columnStatus/UsageStart dateSort Table listing Mappings History by the Start date columnEnd dateSort Table listing Mappings History by the End date column
AHCBUS511 - Manage enterprise staff requirementsManage enterprise staff requirements Current31/Mar/2022 
AHCPHT509 - Evaluate wineEvaluate wine Current31/Mar/2022 
AHCPHT510 - Manage a wine making processManage a wine making process Current31/Mar/2022 
AHCWHS401 - Maintain work health and safety processesMaintain work health and safety processes Superseded31/Mar/2022 
AHCWRK502 - Collect and manage dataCollect and manage data Superseded31/Mar/2022 
NAT11034002 - Analyse the influence of micro-organisms on wine productionAnalyse the influence of micro-organisms on wine production Current31/Mar/2022 
NAT11034004 - Analyse wine chemistryAnalyse wine chemistry Current31/Mar/2022 
NAT11034003 - Appraise wine qualityAppraise wine quality Current31/Mar/2022 
NAT11034001 - Research and evaluate wine grape production and wine processing systemsResearch and evaluate wine grape production and wine processing systems Current31/Mar/2022 
MSL912001 - Work within a laboratory or field workplace (induction)Work within a laboratory or field workplace (induction) Superseded31/Mar/2022 
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Displaying items 1 - 10 of 19

Classifications

SchemeCodeClassification value
ANZSCO Identifier 234213 Wine Maker 
ASCED Qualification/Course Field of Education Identifier 0503 Horticulture And Viticulture 
Qualification/Course Level of Education Identifier 421 Diploma 
Nationally Recognised Training Type 12 Course 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 234213 Wine Maker 31/Mar/2022 
ASCED Qualification/Course Field of Education Identifier 0503 Horticulture And Viticulture 31/Mar/2022 
Qualification/Course Level of Education Identifier 421 Diploma 31/Mar/2022 
Nationally Recognised Training Type 12 Course 07/Feb/2022 

Restrictions

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Restrictions history

RestrictionStart DateEnd Date
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Attachments

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