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Accredited course details

10967NAT - Diploma of Nutrition


Summary

Status:
Current
Currency period start:
27/Apr/2021 
Currency period end:
26/Apr/2026 
End reason:
 
Renewal application received:
Yes
Outcome of application:
Granted
Authority:
National Vocational Education and Training Regulator Act 2011 
Description:
This course is intended to provide participants with a broad range of knowledge, abilities, and skills to perform the following functions:
• Provide effective frontline health and nutrition advice support services to the public and individual clients.
• Effectively engage and communicate with a broad demographic of clients, including children and those of diverse cultural background.
• Promote the importance of healthy eating in the community, educating on effective nutrition in accordance with the Australian Dietary Guidelines.
• Be capable of pre-screening clients, to identify and evaluate the risk of providing nutritional advice to clients in specific circumstances.
• Appropriately refer to medical and allied health professionals if clients require advice and assistance that is out of the scope of the graduate’s skill, knowledge and expertise.
• Apply depth of understanding of diet-related diseases, and associated terminologies, in diverse contextual ranges.
• Provide effective contribution to the health of clients by supporting the recommendations of medical and allied health professionals. 
Mapping:
Mapping
The previous version of this course is 10136NAT

Currency period application renew history

Currency Period Start dateCurrency Period End dateApplication RenewOutcome of applicationDate of effect
27/Apr/202126/Apr/2026YesGranted

Completion mapping

CodeSort Table listing Mappings History by the Code columnTitleSort Table listing Mappings History by the Title columnStatus/UsageStart dateSort Table listing Mappings History by the Start date columnEnd dateSort Table listing Mappings History by the End date column
HLTAAP001 - Recognise healthy body systemsRecognise healthy body systems Current27/Apr/2021 
HLTHPS010 - Interpret and use information about nutrition and dietInterpret and use information about nutrition and diet Current27/Apr/2021 
HLTINF003 - Implement and monitor infection prevention and control policies and proceduresImplement and monitor infection prevention and control policies and procedures Current27/Apr/2021 
HLTAID011 - Provide First AidProvide First Aid Current27/Apr/2021 
HLTWHS001 - Participate in workplace health and safetyParticipate in workplace health and safety Current27/Apr/2021 
CHCCOM005 - Communicate and work in health or community servicesCommunicate and work in health or community services Current27/Apr/2021 
HLTAAP002 - Confirm physical health statusConfirm physical health status Current27/Apr/2021 
CHCPRP005 - Engage with health professionals and the health systemEngage with health professionals and the health system Current27/Apr/2021 
CHCLEG003 - Manage legal and ethical complianceManage legal and ethical compliance Current27/Apr/2021 
NAT10967001 - Educate clients in the fundamental principles of nutritionEducate clients in the fundamental principles of nutrition Current27/Apr/2021 
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 13

Completion mapping history

CodeSort Table listing Mappings History by the Code columnTitleSort Table listing Mappings History by the Title columnStatus/UsageStart dateSort Table listing Mappings History by the Start date columnEnd dateSort Table listing Mappings History by the End date column
HLTAAP001 - Recognise healthy body systemsRecognise healthy body systems Current27/Apr/2021 
HLTHPS010 - Interpret and use information about nutrition and dietInterpret and use information about nutrition and diet Current27/Apr/2021 
HLTINF003 - Implement and monitor infection prevention and control policies and proceduresImplement and monitor infection prevention and control policies and procedures Current27/Apr/2021 
HLTAID011 - Provide First AidProvide First Aid Current27/Apr/2021 
HLTWHS001 - Participate in workplace health and safetyParticipate in workplace health and safety Current27/Apr/2021 
CHCCOM005 - Communicate and work in health or community servicesCommunicate and work in health or community services Current27/Apr/2021 
HLTAAP002 - Confirm physical health statusConfirm physical health status Current27/Apr/2021 
CHCPRP005 - Engage with health professionals and the health systemEngage with health professionals and the health system Current27/Apr/2021 
CHCLEG003 - Manage legal and ethical complianceManage legal and ethical compliance Current27/Apr/2021 
NAT10967001 - Educate clients in the fundamental principles of nutritionEducate clients in the fundamental principles of nutrition Current27/Apr/2021 
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 13

Classifications

SchemeCodeClassification value
ANZSCO Identifier 251911 Health Promotion Officer 
ASCED Qualification/Course Field of Education Identifier 0699 Other Health 
Qualification/Course Level of Education Identifier 421 Diploma 
Nationally Recognised Training Type 12 Course 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 251911 Health Promotion Officer 27/Apr/2021 
ASCED Qualification/Course Field of Education Identifier 0699 Other Health 27/Apr/2021 
Qualification/Course Level of Education Identifier 421 Diploma 27/Apr/2021 
Nationally Recognised Training Type 12 Course 27/Apr/2021 

Restrictions

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Restrictions history

RestrictionStart DateEnd Date
No records to display.

Attachments

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