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Accredited course details

10860NAT - Certificate III in Personal Empowerment


Display history

Summary

Status:
Current
Recognition manager:
Australian Skills Quality Authority (ASQA) (external link)
Currency period start:
03/Apr/2020 
Currency period end:
02/Apr/2025 
End reason:
 
Authority:
National Vocational Education and Training Regulator Act 2011 
Description:
This course is designed to address the fundamental skills required for employability, life-long learning and an individual’s ability to create personal wellbeing and professional success.

Vocational outcomes
This course is intended to provide participants with a range of knowledge and skills to perform the following functions associated with a range of entry level positions in fields such as:
• Business and administration
• Community services and volunteering
• Customer service and retail
• Health

General education outcomes
This course is intended to provide participants with the following general education outcomes:
• Self-reflection and mindfulness
• Personal accountability
• Health and wellbeing
• Goal setting and work priorities
• Communication skills – verbal and written
• Working effectively with others

Community outcomes
This course is intended to provide participants with the following skills and knowledge to contribute to community activities and civic responsibility:
• Self-reliance and dependability
• Empathy, interpersonal and relational skills
• Service ethos, integrity and creativity
• Understanding and ability to collaborate and work with diverse individuals and groups.

The vocational, general and community outcomes are interwoven and achieved through the development of the emotional intelligence: self-awareness, self-regulation, social skills, empathy and motivation.
 
Delivery:
Find RTOs approved to deliver this course.

Currency period application renew history

Currency Period Start dateCurrency Period End dateApplication RenewOutcome of applicationDate of effect
03/Apr/202002/Apr/2025No  

Completion mapping

CodeSort Table listing Mappings History by the Code columnTitleSort Table listing Mappings History by the Title columnStatus/UsageStart dateSort Table listing Mappings History by the Start date columnEnd dateSort Table listing Mappings History by the End date column
CHCVOL001 - Be an effective volunteerBe an effective volunteer Current18/Oct/2022 
FNSFLT211 - Develop and use personal budgetsDevelop and use personal budgets Current18/Oct/2022 
SITHCCC024 - Prepare and present simple dishesPrepare and present simple dishes Current18/Oct/2022 
SITXFSA005 - Use hygienic practices for food safetyUse hygienic practices for food safety Current18/Oct/2022 
NAT10860001 - Develop emotional intelligenceDevelop emotional intelligence Current03/Apr/2020 
NAT10860002 - Develop somatic awarenessDevelop somatic awareness Current03/Apr/2020 
NAT10860003 - Develop healthy mental, emotional and physical habitsDevelop healthy mental, emotional and physical habits Current03/Apr/2020 
NAT10860004 - Balance roles and responsibilities for life and work Balance roles and responsibilities for life and work  Current03/Apr/2020 
NAT10860005 - Build authentic relationships and foster interpersonal connectionBuild authentic relationships and foster interpersonal connection Current03/Apr/2020 
NAT10860006 - Make empowering choices to manifest potentialMake empowering choices to manifest potential Current03/Apr/2020 
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Displaying items 1 - 10 of 13

Completion mapping history

CodeSort Table listing Mappings History by the Code columnTitleSort Table listing Mappings History by the Title columnStatus/UsageStart dateSort Table listing Mappings History by the Start date columnEnd dateSort Table listing Mappings History by the End date column
CHCVOL001 - Be an effective volunteerBe an effective volunteer Current18/Oct/2022 
FNSFLT211 - Develop and use personal budgetsDevelop and use personal budgets Current18/Oct/2022 
SITHCCC024 - Prepare and present simple dishesPrepare and present simple dishes Current18/Oct/2022 
SITXFSA005 - Use hygienic practices for food safetyUse hygienic practices for food safety Current18/Oct/2022 
NAT10860001 - Develop emotional intelligenceDevelop emotional intelligence Current03/Apr/2020 
NAT10860002 - Develop somatic awarenessDevelop somatic awareness Current03/Apr/2020 
NAT10860003 - Develop healthy mental, emotional and physical habitsDevelop healthy mental, emotional and physical habits Current03/Apr/2020 
NAT10860004 - Balance roles and responsibilities for life and work Balance roles and responsibilities for life and work  Current03/Apr/2020 
NAT10860005 - Build authentic relationships and foster interpersonal connectionBuild authentic relationships and foster interpersonal connection Current03/Apr/2020 
NAT10860006 - Make empowering choices to manifest potentialMake empowering choices to manifest potential Current03/Apr/2020 
SITXFSA001 - Use hygienic practices for food safetyUse hygienic practices for food safety Superseded03/Apr/202018/Oct/2022
SITHCCC002 - Prepare and present simple dishesPrepare and present simple dishes Superseded03/Apr/202018/Oct/2022
BSBSMB306 - Plan a home based businessPlan a home based business Superseded03/Apr/202018/Oct/2022
FNSFLT201 - Develop and use a personal budgetDevelop and use a personal budget Superseded03/Apr/202018/Oct/2022
BSBWOR301 - Organise personal work priorities and developmentOrganise personal work priorities and development Superseded03/Apr/202018/Oct/2022
FSKLRG014 - Manage strategies for career progressionManage strategies for career progression Current03/Apr/2020 
HLTAID003 - Provide first aidProvide first aid Superseded03/Apr/202017/Mar/2021
HLTAID007 - Provide advanced resuscitationProvide advanced resuscitation Superseded03/Apr/202017/Mar/2021
HLTAID015 - Provide advanced resuscitation and oxygen therapyProvide advanced resuscitation and oxygen therapy Current17/Mar/2021 
HLTAID011 - Provide First AidProvide First Aid Current17/Mar/2021 
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Classifications

SchemeCodeClassification value
ANZSCO Identifier GEN19 General education - not occupationally specific 
ASCED Qualification/Course Field of Education Identifier 1203 Social Skills Programmes 
Qualification/Course Level of Education Identifier 514 Certificate III 
Nationally Recognised Training Type 12 Course 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier GEN19 General education - not occupationally specific 03/Apr/2020 
ASCED Qualification/Course Field of Education Identifier 1203 Social Skills Programmes 03/Apr/2020 
Qualification/Course Level of Education Identifier 514 Certificate III 03/Apr/2020 
Nationally Recognised Training Type 12 Course 03/Apr/2020 

Restrictions

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Restrictions history

RestrictionStart DateEnd Date
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