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Accredited course details

10614NAT - Diploma of Wine Technology


Summary

Status:
Non-Current
Currency period start:
31/Mar/2017 
Currency period end:
30/Mar/2022 
End reason:
Accreditation period was ended and the course replaced 
Renewal application received:
Yes
Outcome of application:
Under Consideration
Authority:
National Vocational Education and Training Regulator Act 2011 
Description:
This course is designed to provide individuals with the skills and knowledge to work within a large-scale winery or to undertake the management of a small owner operated wine making business. Specifically the course provides individuals with:
• A working understanding of the relation between vineyard operation and overall wine quality
• Essential competence in winemaking with an understanding of options available at each stage in the winemaking process
• The ability to administer appropriate testing processes for wine quality
• The ability to plan, make decisions and manage operations in a commercial winery
• The ability to supervise cellar staff
• The ability to operate and maintain wine-making equipment
• The knowledge to ensure sustainability of the enterprise with specific regard to environmental impact
• The skills and knowledge necessary to implement OH&S guidelines
 
Mapping:
Mapping
The new version of this course is 11034NAT

Currency period application renew history

Currency Period Start dateCurrency Period End dateApplication RenewOutcome of applicationDate of effect
31/Mar/201730/Mar/2022YesUnder Consideration

Completion mapping

CodeSort Table listing Mappings History by the Code columnTitleSort Table listing Mappings History by the Title columnStatus/UsageStart dateSort Table listing Mappings History by the Start date columnEnd dateSort Table listing Mappings History by the End date column
AHCWHS401 - Maintain work health and safety processesMaintain work health and safety processes Superseded31/Mar/2017 
AHCWRK502 - Collect and manage dataCollect and manage data Superseded31/Mar/2017 
DWTAIM507 - Analyse the influence of micro-organisms on wine productionAnalyse the influence of micro-organisms on wine production Non-Current31/Mar/2017 
DWTAWC506 - Analyse wine chemistryAnalyse wine chemistry Non-Current31/Mar/2017 
DWTAWQ502 - Appraise wine qualityAppraise wine quality Non-Current31/Mar/2017 
DWTRES501 - Research and evaluate wine grape production and wine processing systemsResearch and evaluate wine grape production and wine processing systems Non-Current31/Mar/2017 
MSL912001 - Work within a laboratory or field workplace (induction)Work within a laboratory or field workplace (induction) Superseded31/Mar/2017 
DWTEVP510 - Evaluate vineyard and winery practicesEvaluate vineyard and winery practices Non-Current31/Mar/2017 
DWTDWD511 - Develop winery design and storage strategiesDevelop winery design and storage strategies Non-Current31/Mar/2017 
AHCBUS408 - Operate within a budget frameworkOperate within a budget framework Current16/Apr/2021 
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Displaying items 1 - 10 of 19

Completion mapping history

CodeSort Table listing Mappings History by the Code columnTitleSort Table listing Mappings History by the Title columnStatus/UsageStart dateSort Table listing Mappings History by the Start date columnEnd dateSort Table listing Mappings History by the End date column
AHCBUS408 - Operate within a budget frameworkOperate within a budget framework Current16/Apr/2021 
AHCBUS511 - Manage enterprise staff requirementsManage enterprise staff requirements Current16/Apr/2021 
AHCIRG508 - Design irrigation system maintenance and monitoring programsDesign irrigation system maintenance and monitoring programs Current16/Apr/2021 
AHCPHT409 - Develop a crop regulation programDevelop a crop regulation program Current16/Apr/2021 
AHCPHT508 - Develop a grape production planDevelop a grape production plan Current16/Apr/2021 
AHCPHT509 - Evaluate wineEvaluate wine Current16/Apr/2021 
AHCPHT510 - Manage a wine making processManage a wine making process Current16/Apr/2021 
AHCSOL505 - Monitor and manage soils for productionMonitor and manage soils for production Current16/Apr/2021 
BSBMKG623 - Develop marketing plansDevelop marketing plans Current16/Apr/2021 
AHCPHT411 - Implement and monitor a horticultural crop harvesting programImplement and monitor a horticultural crop harvesting program Current16/Apr/2021 
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 29

Classifications

SchemeCodeClassification value
ANZSCO Identifier 234213 Wine Maker 
ASCED Qualification/Course Field of Education Identifier 0503 Horticulture And Viticulture 
Qualification/Course Level of Education Identifier 421 Diploma 
Nationally Recognised Training Type 12 Course 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 234213 Wine Maker 31/Mar/2017 
ASCED Qualification/Course Field of Education Identifier 0503 Horticulture And Viticulture 31/Mar/2017 
Qualification/Course Level of Education Identifier 421 Diploma 31/Mar/2017 
Nationally Recognised Training Type 12 Course 24/Mar/2017 

Restrictions

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Restrictions history

RestrictionStart DateEnd Date
No records to display.

Attachments

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