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Accredited course details

10569NAT - Diploma of Venue Management


Summary

Status:
Non-Current
Currency period start:
15/Apr/2015 
Currency period end:
14/Apr/2020 
End reason:
Accreditation period was ended and the course replaced 
Authority:
National Vocational Education and Training Regulator Act 2011 
Description:
 
Mapping:
Mapping
The new version of this course is 10807NAT

Currency period application renew history

Currency Period Start dateCurrency Period End dateApplication RenewOutcome of applicationDate of effect
15/Apr/201514/Apr/2020No  

Completion mapping

CodeSort Table listing Mappings History by the Code columnTitleSort Table listing Mappings History by the Title columnStatus/UsageStart dateSort Table listing Mappings History by the Start date columnEnd dateSort Table listing Mappings History by the End date column
SIRXCHA001 - Facilitate the change processFacilitate the change process Current17/Dec/2018 
SITXWHS003 - Implement and monitor work health and safety practicesImplement and monitor work health and safety practices Current17/Dec/2018 
SITXFIN003 - Manage finances within a budgetManage finances within a budget Current17/Dec/2018 
BSBMKG414 - Undertake marketing activitiesUndertake marketing activities Superseded17/Dec/2018 
SITXMGT002 - Establish and conduct business relationshipsEstablish and conduct business relationships Current17/Dec/2018 
SITEEVT016 - Develop crowd management plansDevelop crowd management plans Current17/Dec/2018 
SISXFAC003 - Implement facility maintenance programsImplement facility maintenance programs Current17/Dec/2018 
TLIX5045 - Manage and monitor catering on deployed operationsManage and monitor catering on deployed operations Current17/Dec/2018 
CUAPPR406 - Plan work spacePlan work space Current17/Dec/2018 
BSBMGT502 - Manage people performanceManage people performance Superseded15/Apr/2015 
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Completion mapping history

CodeSort Table listing Mappings History by the Code columnTitleSort Table listing Mappings History by the Title columnStatus/UsageStart dateSort Table listing Mappings History by the Start date columnEnd dateSort Table listing Mappings History by the End date column
SIRXCHA001 - Facilitate the change processFacilitate the change process Current17/Dec/2018 
SITXWHS003 - Implement and monitor work health and safety practicesImplement and monitor work health and safety practices Current17/Dec/2018 
SITXFIN003 - Manage finances within a budgetManage finances within a budget Current17/Dec/2018 
BSBMKG414 - Undertake marketing activitiesUndertake marketing activities Superseded17/Dec/2018 
SITXMGT002 - Establish and conduct business relationshipsEstablish and conduct business relationships Current17/Dec/2018 
SITEEVT016 - Develop crowd management plansDevelop crowd management plans Current17/Dec/2018 
SISXFAC003 - Implement facility maintenance programsImplement facility maintenance programs Current17/Dec/2018 
TLIX5045 - Manage and monitor catering on deployed operationsManage and monitor catering on deployed operations Current17/Dec/2018 
CUAPPR406 - Plan work spacePlan work space Current17/Dec/2018 
BSBMGT502 - Manage people performanceManage people performance Superseded15/Apr/2015 
BSBMGT517 - Manage operational planManage operational plan Superseded15/Apr/2015 
BSBWOR502 - Lead and manage team effectivenessLead and manage team effectiveness Superseded15/Apr/2015 
BSBDIV501 - Manage diversity in the workplaceManage diversity in the workplace Superseded15/Apr/2015 
CUEOHS01C - Implement workplace health, safety and security proceduresImplement workplace health, safety and security procedures Deleted15/Apr/2015 
CUEFIN02C - Manage a budgetManage a budget Deleted15/Apr/2015 
SITXMGT501 - Establish and conduct business relationshipsEstablish and conduct business relationships Superseded15/Apr/2015 
SITXEVT606 - Develop crowd management plansDevelop crowd management plans Superseded15/Apr/2015 
SISXFAC303A - Implement facility maintenance programsImplement facility maintenance programs Superseded15/Apr/2015 
TLIX5045A - Manage and monitor catering on deployed operationsManage and monitor catering on deployed operations Superseded15/Apr/2015 
BSBRSK501 - Manage riskManage risk Superseded15/Apr/2015 
BSBCUS501 - Manage quality customer serviceManage quality customer service Superseded15/Apr/2015 
BSBLED501 - Develop a workplace learning environmentDevelop a workplace learning environment Superseded15/Apr/2015 
SIRXMGT507 - Manage staff through changeManage staff through change Deleted15/Apr/2015 
CUEMAR03C - Undertake marketing activitiesUndertake marketing activities Deleted15/Apr/2015 
CUAFOH301 - Provide seating and ticketing servicesProvide seating and ticketing services Superseded15/Apr/2015 
CUAPPM503 - Incorporate creative and technical needs into management processesIncorporate creative and technical needs into management processes Superseded15/Apr/2015 
BSBPMG522 - Undertake project workUndertake project work Superseded15/Apr/2015 
BSBHRM506 - Manage recruitment selection and induction processesManage recruitment selection and induction processes Superseded15/Apr/2015 
BSBLEG415 - Apply the principles of contract lawApply the principles of contract law Superseded15/Apr/2015 
CUVPRP406A - Plan work spacePlan work space Superseded15/Apr/2015 
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 149900 Other Hospitality, Retail And Service Managers 
ASCED Qualification/Course Field of Education Identifier 0803 Business And Management 
Qualification/Course Level of Education Identifier 421 Diploma 
Nationally Recognised Training Type 12 Course 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 149900 Other Hospitality, Retail And Service Managers 15/Apr/2015 
ASCED Qualification/Course Field of Education Identifier 0803 Business And Management 15/Apr/2015 
Qualification/Course Level of Education Identifier 421 Diploma 15/Apr/2015 
Nationally Recognised Training Type 12 Course 15/Apr/2015 

Restrictions

No records to display.

Restrictions history

RestrictionStart DateEnd Date
No records to display.

Attachments

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