You are here:

Export summary to Word Export summary to PDF Notify me of changes

Accredited course details

10499NAT - Course in Halal Compliance (Slaughter) (Audit)

Display history

Summary

Status:

Cancelled

Recognition manager:

Australian Skills Quality Authority (ASQA) (external link)

Currency period start:

07/Aug/2014

Currency period end:

16/Oct/2018

End reason:

Accreditation period was cancelled without consent of the copyright holder.

Currency period comment:

Accreditation cancelled on initiation of Regulator 16.10.2018. No RTO registered for delivery. Initially accredited to 6.8.2019.

Authority:

National Vocational Education and Training Regulator Act 2011

Description:

Delivery:

Find RTOs approved to deliver this course.

Recognition manager history

Recognition manager	Start dateSort Table listing Recognition Manager History by the Start date column	End dateSort Table listing Recognition Manager History by the End date column
Australian Skills Quality Authority (ASQA)	07/Aug/2014

Currency period history

AuthoritySort Table listing Currency Periods History by the Authority column	Start dateSort Table listing Currency Periods History by the Start date column	End dateSort Table listing Currency Periods History by the End date column	End Reason	CommentSort Table listing Currency Periods History by the Comment column
National Vocational Education and Training Regulator Act 2011	07/Aug/2014	16/Oct/2018	11 - Accreditation period was cancelled without consent of the copyright holder.	Accreditation cancelled on initiation of Regulator 16.10.2018. No RTO registered for delivery. Initially accredited to 6.8.2019.

Currency period application renew history

Currency Period Start date	Currency Period End date	Application Renew	Outcome of application	Date of effect
07/Aug/2014	16/Oct/2018	No

Completion mapping

CodeSort Table listing Mappings History by the Code column	TitleSort Table listing Mappings History by the Title column	Status/Usage	Start dateSort Table listing Mappings History by the Start date column
HSACHA002A - Conduct a Halal audit	Conduct a Halal audit	Non-Current	07/Aug/2014
MTMCOR204A - Follow safe work policies and procedures	Follow safe work policies and procedures	Superseded	07/Aug/2014
MTMP2010A - Apply animal welfare and handling requirements	Apply animal welfare and handling requirements	Superseded	07/Aug/2014
MTMP3001D - Stun animal	Stun animal	Deleted	07/Aug/2014
MTMPSR203A - Sharpen knives	Sharpen knives	Superseded	07/Aug/2014
MTMP3002C - Stick and bleed animal	Stick and bleed animal	Superseded	07/Aug/2014
BSBAUD504B - Report on a quality audit	Report on a quality audit	Superseded	07/Aug/2014
HSAPAS001A - Perform animal slaughter in accordance with Halal certification requirements	Perform animal slaughter in accordance with Halal certification requirements	Non-Current	07/Aug/2014
Refresh information in 'Table listing Mappings History' Navigate to first page in table listing Mappings History.Navigate to previous page in table listing Mappings History. Navigate to page 1 in table listing Mappings History Navigate to the next page in table listing Mappings History.Navigate to the last page in table listing Mappings History. Items per page 10 \| 20 \| 50 \| 100 Displaying items 1 - 8 of 8

Completion mapping history

CodeSort Table listing Mappings History by the Code column	TitleSort Table listing Mappings History by the Title column	Status/Usage	Start dateSort Table listing Mappings History by the Start date column
HSACHA002A - Conduct a Halal audit	Conduct a Halal audit	Non-Current	07/Aug/2014
MTMCOR204A - Follow safe work policies and procedures	Follow safe work policies and procedures	Superseded	07/Aug/2014
MTMP2010A - Apply animal welfare and handling requirements	Apply animal welfare and handling requirements	Superseded	07/Aug/2014
MTMP3001D - Stun animal	Stun animal	Deleted	07/Aug/2014
MTMPSR203A - Sharpen knives	Sharpen knives	Superseded	07/Aug/2014
MTMP3002C - Stick and bleed animal	Stick and bleed animal	Superseded	07/Aug/2014
BSBAUD504B - Report on a quality audit	Report on a quality audit	Superseded	07/Aug/2014
HSAPAS001A - Perform animal slaughter in accordance with Halal certification requirements	Perform animal slaughter in accordance with Halal certification requirements	Non-Current	07/Aug/2014
Refresh information in 'Table listing Mappings History' Navigate to first page in table listing Mappings History.Navigate to previous page in table listing Mappings History. Navigate to page 1 in table listing Mappings History Navigate to the next page in table listing Mappings History.Navigate to the last page in table listing Mappings History. Items per page 10 \| 20 \| 50 \| 100 Displaying items 1 - 8 of 8

Classifications

Scheme	Code	Classification value
ANZSCO Identifier	831311	Meat Process Worker
ASCED Qualification/Course Field of Education Identifier	1101	Food And Hospitality
Qualification/Course Level of Education Identifier	991	Statement Of Attainment Not Identifiable By Level
Nationally Recognised Training Type	12	Course

Classification history

Scheme	Code	Classification value	Start date
ANZSCO Identifier	831311	Meat Process Worker	07/Aug/2014
ASCED Qualification/Course Field of Education Identifier	1101	Food And Hospitality	07/Aug/2014
Qualification/Course Level of Education Identifier	991	Statement Of Attainment Not Identifiable By Level	07/Aug/2014
Nationally Recognised Training Type	12	Course	07/Aug/2014

Restrictions

No records to display.

Restrictions history

Restriction	Start Date	End Date
No records to display.

Attachments

No WORD attachment exists
No PDF attachment exists

Reports

Resources

Using training.gov.au

Acknowledgement of Country

We acknowledge the traditional owners and custodians of country throughout Australia and acknowledge their continuing connection to land, water and community. We pay our respects to the people, the cultures and the elders past, present and emerging.

[Site version 3.24.2.16]