Accredited course details
10136NAT - Diploma of Nutrition (Non-Clinical Advisor)
Summary
Status:
Non-Current
Recognition manager:
Currency period start:
27/Oct/2015
Currency period end:
26/Apr/2021
End reason:
Accreditation period was ended and the course replaced
Currency period comment:
Accreditation expiry date extended from 26 October 2020 to reduce regulatory burden to manage challenges resulting from COVID-19.
TTC from 26/04/2021 to 30/06/2021
TTC from 30/06/2021 to 30/09/2021
Renewal application received:
Yes
Outcome of application:
Granted
Authority:
National Vocational Education and Training Regulator Act 2011
Description:
This course is intended to provide participants with a range of knowledge, and skills to perform the following functions associated with the role of a Nutritional Advisor (in a non-clinical role) who supports the role of Nutritionists, other allied health professionals and specialists:
• Provide effective frontline health and nutrition advice support services to the public and individual clients.
• Effectively engage and communicate with a broad demographic of clients, including children and those of diverse cultural background.
• Promote the importance of healthy eating in the community, educating on effective nutrition in accordance with the Australian Dietary Guidelines.
• Be capable of pre-screening clients, to identify and evaluate the risk of providing nutritional advice to clients in specific circumstances.
• Appropriately refer to medical and allied health professionals if clients require advice and assistance that is out of the scope of the graduate’s skill, knowledge and expertise.
• Apply depth of understanding of diet-related diseases, and associated terminologies, in diverse contextual ranges.
• Provide effective contribution to the health of clients by supporting the recommendations of medical and allied health professionals.
• Provide effective frontline health and nutrition advice support services to the public and individual clients.
• Effectively engage and communicate with a broad demographic of clients, including children and those of diverse cultural background.
• Promote the importance of healthy eating in the community, educating on effective nutrition in accordance with the Australian Dietary Guidelines.
• Be capable of pre-screening clients, to identify and evaluate the risk of providing nutritional advice to clients in specific circumstances.
• Appropriately refer to medical and allied health professionals if clients require advice and assistance that is out of the scope of the graduate’s skill, knowledge and expertise.
• Apply depth of understanding of diet-related diseases, and associated terminologies, in diverse contextual ranges.
• Provide effective contribution to the health of clients by supporting the recommendations of medical and allied health professionals.
Mapping:
Recognition manager history
Currency period history
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Completion mapping
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