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Accredited course details

10076NAT - Certificate II in Foundations for Vocational and Further Study


Summary

Status:
Non-Current
Currency period start:
19/Oct/2011 
Currency period end:
31/Mar/2017 
End reason:
Accreditation period expired. 
Authority:
National Vocational Education and Training Regulator Act 2011 
Description:
 

Currency period application renew history

Currency Pertiod Start dateCurrency Period End dateApplication RenewOutcome of applicationDate of effect
19/Oct/201131/Mar/2017No  

Completion mapping

CodeTitleSort Table listing Mappings by the Title columnEssentialSort Table listing Mappings by the Essential column
SISXIND101A - Work effectively in sport and recreation environmentsWork effectively in sport and recreation environments No
SIRXCCS201 - Apply point-of-sale handling proceduresApply point-of-sale handling procedures No
SIRXCCS202 - Interact with customersInteract with customers No
SIRXCLM101 - Organise and maintain work areasOrganise and maintain work areas No
SIRXCOM001A - Communicate in the workplaceCommunicate in the workplace No
SIRXICT001A - Operate retail technologyOperate retail technology No
SIRXIND101 - Work effectively in a customer service environmentWork effectively in a customer service environment No
SIRXMER202 - Plan, create and maintain displaysPlan, create and maintain displays No
BSBITU101A - Operate a personal computerOperate a personal computer No
RIICCM201A - Carry out measurements and calculationsCarry out measurements and calculations No
Items per page 10 | 20 | 50 | 100
Displaying items 61 - 70 of 244

Completion mapping history

CodeTitleSort Table listing Mappings History by the Title columnStart dateSort Table listing Mappings History by the Start date columnEnd dateSort Table listing Mappings History by the End date column
CUEAUD06B - Apply a general knowledge of vision systems to work activitiesApply a general knowledge of vision systems to work activities 19/Oct/2011 
CUECOR03B - Provide quality service to customersProvide quality service to customers 19/Oct/2011 
CUESOU07B - Apply a general knowledge of audio to work activitiesApply a general knowledge of audio to work activities 19/Oct/2011 
SITHIND201 - Source and use information on the hospitality industrySource and use information on the hospitality industry 19/Oct/2011 
SITTTSL201 - Operate an online information systemOperate an online information system 19/Oct/2011 
SITXCCS303 - Provide service to customersProvide service to customers 19/Oct/2011 
SITXCOM201 - Show social and cultural sensitivityShow social and cultural sensitivity 19/Oct/2011 
SITXEVT301 - Access information on event operationsAccess information on event operations 19/Oct/2011 
SITXEVT302 - Process and monitor event registrationsProcess and monitor event registrations 19/Oct/2011 
SITXEVT303 - Coordinate on-site event registrationsCoordinate on-site event registrations 19/Oct/2011 
SITXFIN201 - Process financial transactionsProcess financial transactions 19/Oct/2011 
SITXWHS101 - Participate in safe work practicesParticipate in safe work practices 19/Oct/2011 
CPCCPD2011A - Handle painting and decorating materialsHandle painting and decorating materials 19/Oct/2011 
CPCCPD2012A - Use painting and decorating tools and equipmentUse painting and decorating tools and equipment 19/Oct/2011 
CPCCPD2013A - Remove and replace doors and door and window componentsRemove and replace doors and door and window components 19/Oct/2011 
CPCCCO2011A - Handle concreting materialsHandle concreting materials 19/Oct/2011 
CPCCCO2012A - Use concreting tools and equipmentUse concreting tools and equipment 19/Oct/2011 
CPCCCO2014A - Carry out concrete workCarry out concrete work 19/Oct/2011 
CPCCCO2013A - Carry out concreting to simple formsCarry out concreting to simple forms 19/Oct/2011 
CHCAC317A - Support older people to maintain their independenceSupport older people to maintain their independence 19/Oct/2011 
CHCAC318B - Work effectively with older peopleWork effectively with older people 19/Oct/2011 
CHCCOM302D - Communicate appropriately with clients and colleaguesCommunicate appropriately with clients and colleagues 19/Oct/2011 
CHCICS303A - Support individual health and emotional well beingSupport individual health and emotional well being 19/Oct/2011 
CHCWHS312A - Follow WHS safety procedures for direct care workFollow WHS safety procedures for direct care work 19/Oct/2011 
SITHCCC102 - Prepare simple dishesPrepare simple dishes 19/Oct/2011 
SITHCCC103 - Prepare sandwichesPrepare sandwiches 19/Oct/2011 
SITHCCC104 - Package prepared foodstuffsPackage prepared foodstuffs 19/Oct/2011 
SITHCCC201 - Produce dishes using basic methods of cookeryProduce dishes using basic methods of cookery 19/Oct/2011 
SITHFAB204 - Prepare and serve espresso coffeePrepare and serve espresso coffee 19/Oct/2011 
SITHKOP101 - Clean kitchen premises and equipmentClean kitchen premises and equipment 19/Oct/2011 
SITXFSA101 - Use hygienic practices for food safetyUse hygienic practices for food safety 19/Oct/2011 
SITXFSA201 - Participate in safe food handling practicesParticipate in safe food handling practices 19/Oct/2011 
SITXINV202 - Maintain the quality of perishable itemsMaintain the quality of perishable items 19/Oct/2011 
CHCORG303C - Participate effectively in the work environmentParticipate effectively in the work environment 19/Oct/2011 
SISOBWG201A - Demonstrate bushwalking skills in a controlled environmentDemonstrate bushwalking skills in a controlled environment 19/Oct/2011 
SISOCLA201A - Demonstrate top rope climbing skills on artificial surfacesDemonstrate top rope climbing skills on artificial surfaces 19/Oct/2011 
SISOCNE201A - Demonstrate simple canoeing skillsDemonstrate simple canoeing skills 19/Oct/2011 
SISONAV201A - Demonstrate navigation skills in a controlled environmentDemonstrate navigation skills in a controlled environment 19/Oct/2011 
SISOOPS201A - Minimise environmental impactMinimise environmental impact 19/Oct/2011 
SIBBFAS201A - Demonstrate retail skin care productsDemonstrate retail skin care products 19/Oct/2011 
SIBBRES201A - Research and apply beauty industry informationResearch and apply beauty industry information 19/Oct/2011 
SIBXCCS202A - Provide service to clientsProvide service to clients 19/Oct/2011 
SIBXFAS201A - Design and apply make-upDesign and apply make-up 19/Oct/2011 
SIRXSLS201 - Sell products and servicesSell products and services 19/Oct/2011 
SIRXWHS101 - Apply safe work practicesApply safe work practices 19/Oct/2011 
CUVACD101A - Use basic drawing techniquesUse basic drawing techniques 19/Oct/2011 
CUVDRA201A - Develop drawing skillsDevelop drawing skills 19/Oct/2011 
CUVPRP201A - Make simple creative workMake simple creative work 19/Oct/2011 
CUVPAI201A - Develop painting skillsDevelop painting skills 19/Oct/2011 
CUVPRP203A - Store finished creative workStore finished creative work 19/Oct/2011 
CUECOR02C - Work with othersWork with others 19/Oct/2011 
CUFIND201A - Develop and apply creative arts industry knowledgeDevelop and apply creative arts industry knowledge 19/Oct/2011 
CUVDIG201A - Develop digital imaging skillsDevelop digital imaging skills 19/Oct/2011 
ICPMM321C - Capture a digital imageCapture a digital image 19/Oct/2011 
BSBWOR203B - Work effectively with othersWork effectively with others 19/Oct/2011 
SISSSOF101 - Develop and update officiating knowledgeDevelop and update officiating knowledge 19/Oct/2011 
SISSSOF202 - Officiate games or competitionsOfficiate games or competitions 19/Oct/2011 
SISSSPT201A - Implement sports injury preventionImplement sports injury prevention 19/Oct/2011 
SISXCAI102A - Assist in preparing and conducting sport and recreation sessionsAssist in preparing and conducting sport and recreation sessions 19/Oct/2011 
SISXEMR201A - Respond to emergency situationsRespond to emergency situations 19/Oct/2011 
SISXIND101A - Work effectively in sport and recreation environmentsWork effectively in sport and recreation environments 19/Oct/2011 
SIRXCCS201 - Apply point-of-sale handling proceduresApply point-of-sale handling procedures 19/Oct/2011 
SIRXCCS202 - Interact with customersInteract with customers 19/Oct/2011 
SIRXCLM101 - Organise and maintain work areasOrganise and maintain work areas 19/Oct/2011 
SIRXCOM001A - Communicate in the workplaceCommunicate in the workplace 19/Oct/2011 
SIRXICT001A - Operate retail technologyOperate retail technology 19/Oct/2011 
SIRXIND101 - Work effectively in a customer service environmentWork effectively in a customer service environment 19/Oct/2011 
SIRXMER202 - Plan, create and maintain displaysPlan, create and maintain displays 19/Oct/2011 
BSBITU101A - Operate a personal computerOperate a personal computer 19/Oct/2011 
RIICCM201A - Carry out measurements and calculationsCarry out measurements and calculations 19/Oct/2011 
RIICOM201A - Communicate in the workplaceCommunicate in the workplace 19/Oct/2011 
RIIOHS201A - Work safely and follow OHS policies and proceduresWork safely and follow OHS policies and procedures 19/Oct/2011 
RIISAM203B - Use hand and power toolsUse hand and power tools 19/Oct/2011 
CHCCN301C - Ensure the health and safety of childrenEnsure the health and safety of children 19/Oct/2011 
ICPPP284A - Produce PDF files for online or screen displayProduce PDF files for online or screen display 19/Oct/2011 
AURC172003A - Identify environmental regulations and best practice in a workplace or businessIdentify environmental regulations and best practice in a workplace or business 19/Oct/2011 
AURC270103A - Apply safe working practicesApply safe working practices 19/Oct/2011 
AURC272003A - Apply environmental regulations and best practice in a workplace or businessApply environmental regulations and best practice in a workplace or business 19/Oct/2011 
AURE218670A - Service, maintain or replace batteriesService, maintain or replace batteries 19/Oct/2011 
AURT100064A - Remove and tag engine system componentsRemove and tag engine system components 19/Oct/2011 
AURT201170A - Inspect and service enginesInspect and service engines 19/Oct/2011 
AURT270278A - Use and maintain workplace tools and equipmentUse and maintain workplace tools and equipment 19/Oct/2011 
SITHIND001B - Develop and update hospitality industry knowledgeDevelop and update hospitality industry knowledge 19/Oct/2011 
SITTTSL001A - Operate an online information systemOperate an online information system 19/Oct/2011 
SITXADM001A - Perform office proceduresPerform office procedures 19/Oct/2011 
SITXCOM001A - Work with colleagues and customersWork with colleagues and customers 19/Oct/2011 
SITXCOM002A - Work in a socially diverse environmentWork in a socially diverse environment 19/Oct/2011 
SITXCOM004A - Communicate on the telephoneCommunicate on the telephone 19/Oct/2011 
SITXEVT001B - Develop and update event industry knowledgeDevelop and update event industry knowledge 19/Oct/2011 
SITXEVT003B - Process and monitor event registrationsProcess and monitor event registrations 19/Oct/2011 
SITXEVT004B - Coordinate on-site event registrationsCoordinate on-site event registrations 19/Oct/2011 
SITXFIN001A - Process financial transactionsProcess financial transactions 19/Oct/2011 
SITXOHS001B - Follow health, safety and security proceduresFollow health, safety and security procedures 19/Oct/2011 
SITHCCC001B - Organise and prepare foodOrganise and prepare food 19/Oct/2011 
SITHCCC002A - Present foodPresent food 19/Oct/2011 
SITHCCC003B - Receive and store kitchen suppliesReceive and store kitchen supplies 19/Oct/2011 
SITHCCC004B - Clean and maintain kitchen premisesClean and maintain kitchen premises 19/Oct/2011 
SITHCCC005A - Use basic methods of cookeryUse basic methods of cookery 19/Oct/2011 
SITHCCC007A - Prepare sandwichesPrepare sandwiches 19/Oct/2011 
SITHCCC030A - Package prepared foodstuffsPackage prepared foodstuffs 19/Oct/2011 
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 100 of 244

Classifications

SchemeCodeClassification value
ANZSCO Identifier GEN19 General education - not occupationally specific 
ASCED Qualification/Course Field of Education Identifier 1201 General Education Programmes 
Qualification/Course Level of Education Identifier 521 Certificate II 
Nationally Recognised Training Type 12 Course 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier GEN19 General education - not occupationally specific 23/May/2012 
ASCED Qualification/Course Field of Education Identifier 1201 General Education Programmes 23/May/2012 
Qualification/Course Level of Education Identifier 521 Certificate II 19/Oct/2011 
Nationally Recognised Training Type 12 Course 19/Oct/2011 

Restrictions

No records to display.

Restrictions history

RestrictionStart DateEnd Date
No records to display.

Attachments

  • No WORD attachment exists
  • No PDF attachment exists

Contact details

Content Enquiries 

Contact name:
Mr Louis Maule 
Job title:
Research and Support Officer
Organisation:
NSW TAFE Commission 
Phone:
(02) 9208 1833 
Fax:
(02) 9208 1755 
Email:
louis.maule@tafensw.edu.au 
Address:
Blacktown TAFE College
BLACKTOWN NSW 2148 

Copyright Holder 

Contact name:
Mr Louis Maule 
Job title:
Research and Support Officer
Organisation:
NSW TAFE Commission 
Phone:
(02) 9208 1833 
Fax:
(02) 9208 1755 
Email:
louis.maule@tafensw.edu.au 
Address:
Blacktown TAFE College
BLACKTOWN NSW 2148 

Contact history

 Contact typeSort Table listing Contact history by the Contact type columnStart dateSort Table listing Contact history by the Start date columnEnd dateSort Table listing Contact history by the End date column
Contact name:
Mr Louis Maule 
Job title:
Research and Support Officer
Organisation:
NSW TAFE Commission 
Phone:
(02) 9208 1833 
Fax:
(02) 9208 1755 
Email:
louis.maule@tafensw.edu.au 
Address:
Blacktown TAFE College
BLACKTOWN NSW 2148 
Content Enquiries28/Jan/2016 
Contact name:
Mr Louis Maule 
Job title:
Research and Support Officer
Organisation:
NSW TAFE Commission 
Phone:
(02) 9208 1833 
Fax:
(02) 9208 1755 
Email:
louis.maule@tafensw.edu.au 
Address:
Blacktown TAFE College
BLACKTOWN NSW 2148 
Copyright Holder28/Jan/2016 
Contact name:
Mr Craig Weston 
Job title:
Research and Support Officer
Organisation:
NSW TAFE Commission 
Phone:
(02) 9208 1833 
Fax:
(02) 9208 1236 
Email:
Craig.Weston@tafensw.edu.au 
Address:
Blacktown TAFE College
BLACKTOWN NSW 2148 
Content Enquiries26/Sep/201427/Jan/2016
Contact name:
Mr Craig Weston 
Job title:
Research and Support Officer
Organisation:
NSW TAFE Commission 
Phone:
(02) 9208 1833 
Fax:
(02) 9208 1236 
Email:
Craig.Weston@tafensw.edu.au 
Address:
Blacktown TAFE College
BLACKTOWN NSW 2148 
Copyright Holder26/Sep/201427/Jan/2016
Contact name:
Ms Diane Stafford 
Job title:
Manager, Quality Review
Organisation:
NSW TAFE Commission 
Phone:
(02) 9846 8186 
Fax:
(02) 9846 8195 
Email:
diane.stafford1@det.nsw.edu.au 
Address:
Level 1
68 South Street
GRANVILLE NSW 2142 
Content Enquiries13/Dec/201125/Sep/2014
Contact name:
Ms Diane Stafford 
Job title:
Manager, Quality Review
Organisation:
NSW TAFE Commission 
Phone:
(02) 9846 8186 
Fax:
(02) 9846 8195 
Email:
diane.stafford1@det.nsw.edu.au 
Address:
Quality Services Unit
Level 1, 68 South Street
GRANVILLE NSW 2142 
Content Enquiries19/Oct/201112/Dec/2011
Contact name:
Ms Diane Stafford 
Job title:
Manager, Quality Review
Organisation:
NSW TAFE Commission 
Phone:
(02) 9846 8186 
Fax:
(02) 9846 8195 
Email:
diane.stafford1@det.nsw.edu.au 
Address:
Level 1
68 South Street
GRANVILLE NSW 2142 
Copyright Holder19/Oct/201125/Sep/2014