^
 
 

Accredited course details

10076NAT - Certificate II in Foundations for Vocational and Further Study


Display history

Summary

Status:
Non-Current
Recognition manager:
Australian Skills Quality Authority (ASQA) (external link)
Currency period start:
19/Oct/2011 
Currency period end:
31/Mar/2017 
End reason:
Accreditation period expired. 
Authority:
National Vocational Education and Training Regulator Act 2011 
Description:
 
Delivery:
Find RTOs approved to deliver this course.

Currency period application renew history

Currency Period Start dateCurrency Period End dateApplication RenewOutcome of applicationDate of effect
19/Oct/201131/Mar/2017No  

Completion mapping

CodeSort Table listing Mappings History by the Code columnTitleSort Table listing Mappings History by the Title columnStatus/UsageStart dateSort Table listing Mappings History by the Start date columnEnd dateSort Table listing Mappings History by the End date column
CUECOR02C - Work with othersWork with others Deleted19/Oct/2011 
CUFIND201A - Develop and apply creative arts industry knowledgeDevelop and apply creative arts industry knowledge Superseded19/Oct/2011 
CUVDIG201A - Develop digital imaging skillsDevelop digital imaging skills Superseded19/Oct/2011 
ICPMM321C - Capture a digital imageCapture a digital image Superseded19/Oct/2011 
BSBWOR203B - Work effectively with othersWork effectively with others Superseded19/Oct/2011 
SISSSOF101 - Develop and update officiating knowledgeDevelop and update officiating knowledge Superseded19/Oct/2011 
SISSSOF202 - Officiate games or competitionsOfficiate games or competitions Superseded19/Oct/2011 
SISSSPT201A - Implement sports injury preventionImplement sports injury prevention Superseded19/Oct/2011 
SISXCAI102A - Assist in preparing and conducting sport and recreation sessionsAssist in preparing and conducting sport and recreation sessions Superseded19/Oct/2011 
SISXEMR201A - Respond to emergency situationsRespond to emergency situations Superseded19/Oct/2011 
Refresh information in 'Table listing Mappings History'
Navigate to first page in table listing Mappings History.Navigate to previous page in table listing Mappings History.
Navigate to page 1 in table listing Mappings HistoryNavigate to page 2 in table listing Mappings HistoryNavigate to page 3 in table listing Mappings HistoryNavigate to page 4 in table listing Mappings HistoryNavigate to page 5 in table listing Mappings HistoryNavigate to page 6 in table listing Mappings HistoryNavigate to page 7 in table listing Mappings HistoryNavigate to page 8 in table listing Mappings HistoryNavigate to page 9 in table listing Mappings HistoryNavigate to page 10 in table listing Mappings HistoryNavigate to page ... in table listing Mappings History
Navigate to the next page in table listing Mappings History.Navigate to the last page in table listing Mappings History.
Items per page 10 | 20 | 50 | 100
Displaying items 51 - 60 of 244

Completion mapping history

CodeSort Table listing Mappings History by the Code columnTitleSort Table listing Mappings History by the Title columnStatus/UsageStart dateSort Table listing Mappings History by the Start date columnEnd dateSort Table listing Mappings History by the End date column
SITXEVT004B - Coordinate on-site event registrationsCoordinate on-site event registrations Superseded19/Oct/2011 
SITXFIN001A - Process financial transactionsProcess financial transactions Superseded19/Oct/2011 
SITXOHS001B - Follow health, safety and security proceduresFollow health, safety and security procedures Superseded19/Oct/2011 
SITHCCC001B - Organise and prepare foodOrganise and prepare food Superseded19/Oct/2011 
SITHCCC002A - Present foodPresent food Superseded19/Oct/2011 
SITHCCC003B - Receive and store kitchen suppliesReceive and store kitchen supplies Superseded19/Oct/2011 
SITHCCC004B - Clean and maintain kitchen premisesClean and maintain kitchen premises Superseded19/Oct/2011 
SITHCCC005A - Use basic methods of cookeryUse basic methods of cookery Superseded19/Oct/2011 
SITHCCC007A - Prepare sandwichesPrepare sandwiches Superseded19/Oct/2011 
SITHCCC030A - Package prepared foodstuffsPackage prepared foodstuffs Superseded19/Oct/2011 
Refresh information in 'Table listing Mappings History'
Navigate to first page in table listing Mappings History.Navigate to previous page in table listing Mappings History.
Navigate to page 1 in table listing Mappings HistoryNavigate to page 2 in table listing Mappings HistoryNavigate to page 3 in table listing Mappings HistoryNavigate to page 4 in table listing Mappings HistoryNavigate to page 5 in table listing Mappings HistoryNavigate to page 6 in table listing Mappings HistoryNavigate to page 7 in table listing Mappings HistoryNavigate to page 8 in table listing Mappings HistoryNavigate to page 9 in table listing Mappings HistoryNavigate to page 10 in table listing Mappings HistoryNavigate to page ... in table listing Mappings History
Navigate to the next page in table listing Mappings History.Navigate to the last page in table listing Mappings History.
Items per page 10 | 20 | 50 | 100
Displaying items 91 - 100 of 244

Classifications

SchemeCodeClassification value
ANZSCO Identifier GEN19 General education - not occupationally specific 
ASCED Qualification/Course Field of Education Identifier 1201 General Education Programmes 
Qualification/Course Level of Education Identifier 521 Certificate II 
Nationally Recognised Training Type 12 Course 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier GEN19 General education - not occupationally specific 23/May/2012 
ASCED Qualification/Course Field of Education Identifier 1201 General Education Programmes 23/May/2012 
Qualification/Course Level of Education Identifier 521 Certificate II 19/Oct/2011 
Nationally Recognised Training Type 12 Course 19/Oct/2011 

Restrictions

No records to display.

Restrictions history

RestrictionStart DateEnd Date
No records to display.

Attachments

  • No WORD attachment exists
  • No PDF attachment exists
Back to top