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Accredited course details

10018NAT - Diploma of Wine Technology


Summary

Status:
Non-Current
Currency period start:
31/Mar/2012 
Currency period end:
30/Mar/2017 
End reason:
Accreditation period expired. 
Authority:
National Vocational Education and Training Regulator Act 2011 
Description:
 

Currency period application renew history

Currency Pertiod Start dateCurrency Period End dateApplication RenewOutcome of applicationDate of effect
31/Mar/201230/Mar/2017No  

Completion mapping

CodeSort Table listing Mappings History by the Code columnTitleSort Table listing Mappings History by the Title columnStart dateSort Table listing Mappings History by the Start date columnEnd dateSort Table listing Mappings History by the End date column
DWTRES501A - Research and evaluate wine grape production and wine processing systemsResearch and evaluate wine grape production and wine processing systems 31/Mar/2012 
DWTAWQ502A - Appraise wine quality Appraise wine quality  31/Mar/2012 
MSL974003A - Perform chemical tests and proceduresPerform chemical tests and procedures 31/Mar/2012 
FDFFST4004A - Perform microbiological procedures in the food industryPerform microbiological procedures in the food industry 31/Mar/2012 
FDFOHS4002A - Maintain OHS processesMaintain OHS processes 31/Mar/2012 
FDFOP2061A - Use numerical applications in the workplaceUse numerical applications in the workplace 31/Mar/2012 
FDFOP2015A - Apply principles of statistical process controlApply principles of statistical process control 31/Mar/2012 
DWTMWE503A - Manage winemaking equipmentManage winemaking equipment 31/Mar/2012 
MSL975005A - Conduct sensory analysisConduct sensory analysis 31/Mar/2012 
DWTMHF504A - Manage wine grape handling and fermentationManage wine grape handling and fermentation 31/Mar/2012 
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 41

Completion mapping history

CodeSort Table listing Mappings History by the Code columnTitleSort Table listing Mappings History by the Title columnStart dateSort Table listing Mappings History by the Start date columnEnd dateSort Table listing Mappings History by the End date column
DWTRES501A - Research and evaluate wine grape production and wine processing systemsResearch and evaluate wine grape production and wine processing systems 31/Mar/2012 
DWTAWQ502A - Appraise wine quality Appraise wine quality  31/Mar/2012 
MSL974003A - Perform chemical tests and proceduresPerform chemical tests and procedures 31/Mar/2012 
FDFFST4004A - Perform microbiological procedures in the food industryPerform microbiological procedures in the food industry 31/Mar/2012 
FDFOHS4002A - Maintain OHS processesMaintain OHS processes 31/Mar/2012 
FDFOP2061A - Use numerical applications in the workplaceUse numerical applications in the workplace 31/Mar/2012 
FDFOP2015A - Apply principles of statistical process controlApply principles of statistical process control 31/Mar/2012 
DWTMWE503A - Manage winemaking equipmentManage winemaking equipment 31/Mar/2012 
MSL975005A - Conduct sensory analysisConduct sensory analysis 31/Mar/2012 
DWTMHF504A - Manage wine grape handling and fermentationManage wine grape handling and fermentation 31/Mar/2012 
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 41

Classifications

SchemeCodeClassification value
ANZSCO Identifier 234213 Wine Maker 
ASCED Qualification/Course Field of Education Identifier 0503 Horticulture And Viticulture 
Qualification/Course Level of Education Identifier 421 Diploma 
Nationally Recognised Training Type 12 Course 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 234213 Wine Maker 25/May/2012 
ASCED Qualification/Course Field of Education Identifier 0503 Horticulture And Viticulture 22/May/2012 
Qualification/Course Level of Education Identifier 421 Diploma 31/Mar/2012 
Nationally Recognised Training Type 12 Course 31/Mar/2012 

Restrictions

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Restrictions history

RestrictionStart DateEnd Date
No records to display.

Attachments

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