Organisation details


4959 - Le Cordon Bleu Australia Pty Ltd

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Scope

Note: This is a list of training products that the RTO has approval to deliver training and/or assessment in.  It is not an indication of what training products the RTO is actually delivering.  Individuals should contact the relevant RTO to confirm all delivery details of different training products.

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Qualifications

Units of competency

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnExtentNSWVICQLDSAWATASNTACT
BSBADM502 - Manage meetings*Manage meetings Deliver and assessNo No No No No No No No 
BSBCMM201 - Communicate in the workplace*Communicate in the workplace Deliver and assessNo No No No No No No No 
BSBCMM401 - Make a presentation*Make a presentation Deliver and assessNo No No No No No No No 
BSBDIV501 - Manage diversity in the workplace*Manage diversity in the workplace Deliver and assessNo No No No No No No No 
BSBEBU501 - Investigate and design e-business solutions*Investigate and design e-business solutions Deliver and assessNo No No No No No No No 
BSBFIA302 - Process payroll*Process payroll Deliver and assessNo No No No No No No No 
BSBFIA303 - Process accounts payable and receivable*Process accounts payable and receivable Deliver and assessNo No No No No No No No 
BSBFIA304 - Maintain a general ledger*Maintain a general ledger Deliver and assessNo No No No No No No No 
BSBFIA401 - Prepare financial reports*Prepare financial reports Deliver and assessNo No No No No No No No 
BSBFIM502 - Manage payroll*Manage payroll Deliver and assessNo No No No No No No No 
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*: Scope is implicit

Skill sets

Note: These Skill Sets, where indicated reflect a RTOs capacity to deliver the Skill Set based on their implicit scope only. Individuals will need to contact the RTO directly to determine whether they are actually delivering this Skill Set.

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnExtentNSWVICQLDSAWATASNTACT
BSBSS00068 - Service Management Skill Set*Service Management Skill Set Deliver and assessNo No No No No No No No 
SITSS00035 - Customer Service Management*Customer Service Management Deliver and assessNo No No No No No No No 
SITSS00036 - Customer Service*Customer Service Deliver and assessNo No No No No No No No 
SITSS00039 - Mentoring and Supervision*Mentoring and Supervision Deliver and assessNo No No No No No No No 
SITSS00043 - Understanding Financial Concepts for Budgeting*Understanding Financial Concepts for Budgeting Deliver and assessNo No No No No No No No 
SITSS00046 - Beverage Advice*Beverage Advice Deliver and assessNo No No No No No No No 
SITSS00047 - Essential Business Skills for a Restaurant Manager*Essential Business Skills for a Restaurant Manager Deliver and assessNo No No No No No No No 
SITSS00049 - Food Advice*Food Advice Deliver and assessNo No No No No No No No 
SITSS00050 - Food Handling*Food Handling Deliver and assessNo No No No No No No No 
SITSS00051 - Food Safety Supervision*Food Safety Supervision Deliver and assessNo No No No No No No No 
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*: Scope is implicit

Accredited Courses

Qualifications history

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnExtentStart dateSort Click on a column header to sort data by the Start date columnEnd dateSort Click on a column header to sort data by the End date column 
SIT10307 - Certificate I in Hospitality (Kitchen Operations)Certificate I in Hospitality (Kitchen Operations) Deliver and assess 01/Jan/201118/Jan/2013View change history for SIT10307 - Certificate I in Hospitality (Kitchen Operations)
SIT20307 - Certificate II in Hospitality (Kitchen Operations)Certificate II in Hospitality (Kitchen Operations) Deliver and assess 01/Jan/201117/Jan/2014View change history for SIT20307 - Certificate II in Hospitality (Kitchen Operations)
SIT30807 - Certificate III in Hospitality (Commercial Cookery)Certificate III in Hospitality (Commercial Cookery) Deliver and assess 01/Jan/201117/Jan/2014View change history for SIT30807 - Certificate III in Hospitality (Commercial Cookery)
SIT30812 - Certificate III in Commercial CookeryCertificate III in Commercial Cookery Deliver and assess 19/Apr/201310/Oct/2014View change history for SIT30812 - Certificate III in Commercial Cookery
SIT30813 - Certificate III in Commercial CookeryCertificate III in Commercial Cookery Deliver and assess 30/Jan/201402/Sep/2017View change history for SIT30813 - Certificate III in Commercial Cookery
SIT30816 - Certificate III in Commercial CookeryCertificate III in Commercial Cookery Deliver and assess 15/Aug/201605/Dec/2018View change history for SIT30816 - Certificate III in Commercial Cookery
SIT31016 - Certificate III in PatisserieCertificate III in Patisserie Deliver and assess 15/Aug/201605/Dec/2018View change history for SIT31016 - Certificate III in Patisserie
SIT31107 - Certificate III in Hospitality (Patisserie)Certificate III in Hospitality (Patisserie) Deliver and assess 01/Jan/201117/Jan/2014View change history for SIT31107 - Certificate III in Hospitality (Patisserie)
SIT31112 - Certificate III in PatisserieCertificate III in Patisserie Deliver and assess 19/Apr/201310/Oct/2014View change history for SIT31112 - Certificate III in Patisserie
SIT31113 - Certificate III in PatisserieCertificate III in Patisserie Deliver and assess 30/Jan/201402/Sep/2017View change history for SIT31113 - Certificate III in Patisserie
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Unit of competency history

*: Scope is implicit

Skill set history

*: Scope is implicit

Accredited courses history

Organisation details
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