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CodeSort Click on a column header to sort data by the Code column Modify filter options of the 'Code' column in Click on a column header to sort data	TitleSort Click on a column header to sort data by the Title column Modify filter options of the 'Title' column in Click on a column header to sort data	Usage RecommendationSort Click on a column header to sort data by the Usage Recommendation column	Extent	NSW	VIC	QLD	SA	WA	TAS	NT	ACT
SIT30821 - Certificate III in Commercial Cookery	Certificate III in Commercial Cookery	Current	Assess only	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes
SIT31021 - Certificate III in Patisserie	Certificate III in Patisserie	Current	Assess only	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes
SIT31121 - Certificate III in Asian Cookery	Certificate III in Asian Cookery	Current	Assess only	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes
SIT40521 - Certificate IV in Kitchen Management	Certificate IV in Kitchen Management	Current	Assess only	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes
SIT40721 - Certificate IV in Patisserie	Certificate IV in Patisserie	Current	Assess only	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes
SIT40821 - Certificate IV in Asian Cookery	Certificate IV in Asian Cookery	Current	Assess only	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes
SIT50422 - Diploma of Hospitality Management	Diploma of Hospitality Management	Current	Assess only	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes
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CodeSort Click on a column header to sort data by the Code column Modify filter options of the 'Code' column in Click on a column header to sort data	TitleSort Click on a column header to sort data by the Title column Modify filter options of the 'Title' column in Click on a column header to sort data	Usage RecommendationSort Click on a column header to sort data by the Usage Recommendation column	Extent	NSW	VIC	QLD	SA	WA	TAS	NT	ACT
SITXFSA005 - Use hygienic practices for food safety	Use hygienic practices for food safety	Current	Deliver and assess	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes
SITXFSA006 - Participate in safe food handling practices	Participate in safe food handling practices	Current	Deliver and assess	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes
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Note: These Skill Sets, where indicated reflect a RTOs capacity to deliver the Skill Set based on their implicit scope only. Individuals will need to contact the RTO directly to determine whether they are actually delivering this Skill Set.

CodeSort Click on a column header to sort data by the Code column Modify filter options of the 'Code' column in Click on a column header to sort data	TitleSort Click on a column header to sort data by the Title column Modify filter options of the 'Title' column in Click on a column header to sort data	Usage RecommendationSort Click on a column header to sort data by the Usage Recommendation column	Extent	NSW	VIC	QLD	SA	WA	TAS	NT	ACT	Intl.
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CodeSort Click on a column header to sort data by the Code column Modify filter options of the 'Code' column in Click on a column header to sort data	TitleSort Click on a column header to sort data by the Title column Modify filter options of the 'Title' column in Click on a column header to sort data	StatusSort Click on a column header to sort data by the Status column	Extent	NSW	VIC	QLD	SA	WA	TAS	NT	ACT	Intl.
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Qualifications history

CodeSort Click on a column header to sort data by the Code column Modify filter options of the 'Code' column in Click on a column header to sort data	TitleSort Click on a column header to sort data by the Title column Modify filter options of the 'Title' column in Click on a column header to sort data	Extent	Start dateSort Click on a column header to sort data by the Start date column Modify filter options of the 'Start date' column in Click on a column header to sort data	End dateSort Click on a column header to sort data by the End date column Modify filter options of the 'End date' column in Click on a column header to sort data
SIT20416 - Certificate II in Kitchen Operations	Certificate II in Kitchen Operations	Assess only	27/Sep/2016	21/Jun/2018	View change history for SIT20416 - Certificate II in Kitchen Operations
SIT20516 - Certificate II in Asian Cookery	Certificate II in Asian Cookery	Assess only	27/Sep/2016	21/Jun/2018	View change history for SIT20516 - Certificate II in Asian Cookery
SIT30807 - Certificate III in Hospitality (Commercial Cookery)	Certificate III in Hospitality (Commercial Cookery)	Deliver and assess	01/Jan/2011	16/Jan/2014	View change history for SIT30807 - Certificate III in Hospitality (Commercial Cookery)
SIT30812 - Certificate III in Commercial Cookery	Certificate III in Commercial Cookery	Assess only	13/Aug/2013	10/Oct/2014	View change history for SIT30812 - Certificate III in Commercial Cookery
SIT30813 - Certificate III in Commercial Cookery	Certificate III in Commercial Cookery	Assess only	08/May/2014	02/Sep/2017	View change history for SIT30813 - Certificate III in Commercial Cookery
SIT30816 - Certificate III in Commercial Cookery	Certificate III in Commercial Cookery	Assess only	27/Sep/2016	31/Jan/2024	View change history for SIT30816 - Certificate III in Commercial Cookery
SIT30821 - Certificate III in Commercial Cookery	Certificate III in Commercial Cookery	Assess only	10/Jun/2022	30/May/2026	View change history for SIT30821 - Certificate III in Commercial Cookery
SIT30907 - Certificate III in Hospitality (Asian Cookery)	Certificate III in Hospitality (Asian Cookery)	Deliver and assess	01/Jan/2011	16/Jan/2014	View change history for SIT30907 - Certificate III in Hospitality (Asian Cookery)
SIT30912 - Certificate III in Asian Cookery	Certificate III in Asian Cookery	Assess only	13/Aug/2013	10/Oct/2014	View change history for SIT30912 - Certificate III in Asian Cookery
SIT30913 - Certificate III in Asian Cookery	Certificate III in Asian Cookery	Assess only	08/May/2014	01/Mar/2017	View change history for SIT30913 - Certificate III in Asian Cookery
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Unit of competency history

CodeSort Click on a column header to sort data by the Code column Modify filter options of the 'Code' column in Click on a column header to sort data	TitleSort Click on a column header to sort data by the Title column Modify filter options of the 'Title' column in Click on a column header to sort data	Extent	Start dateSort Click on a column header to sort data by the Start date column Modify filter options of the 'Start date' column in Click on a column header to sort data	End dateSort Click on a column header to sort data by the End date column Modify filter options of the 'End date' column in Click on a column header to sort data
WRRLP6C - Apply retail food safety practices	Apply retail food safety practices	Deliver and assess	02/Mar/2006	30/Jan/2012	View change history for WRRLP6C - Apply retail food safety practices
THHS2CC2B - Establish and maintain quality control	Establish and maintain quality control	Deliver and assess	16/May/2003	30/Dec/2011	View change history for THHS2CC2B - Establish and maintain quality control
THHS2CC1B - Monitor catering revenue and costs	Monitor catering revenue and costs	Deliver and assess	16/May/2003	30/Dec/2011	View change history for THHS2CC1B - Monitor catering revenue and costs
THHHCO01B - Develop and update hospitality industry knowledge	Develop and update hospitality industry knowledge	Deliver and assess	16/May/2003	04/Jun/2009	View change history for THHHCO01B - Develop and update hospitality industry knowledge
THHGTR01B - Coach others in job skills	Coach others in job skills	Deliver and assess	16/May/2003	30/Dec/2011	View change history for THHGTR01B - Coach others in job skills
THHGHS01B - Follow workplace hygiene procedures	Follow workplace hygiene procedures	Deliver and assess	16/May/2003	03/May/2010	View change history for THHGHS01B - Follow workplace hygiene procedures
THHGGA01B - Communicate on the telephone	Communicate on the telephone	Deliver and assess	16/May/2003	30/Dec/2011	View change history for THHGGA01B - Communicate on the telephone
THHGCS03B - Deal with conflict situations	Deal with conflict situations	Deliver and assess	16/May/2003	28/Apr/2011	View change history for THHGCS03B - Deal with conflict situations
THHGCS02B - Promote products and services to customers	Promote products and services to customers	Deliver and assess	16/May/2003	30/Dec/2011	View change history for THHGCS02B - Promote products and services to customers
THHCOR03B - Follow health, safety and security procedures	Follow health, safety and security procedures	Deliver and assess	16/May/2003	09/May/2010	View change history for THHCOR03B - Follow health, safety and security procedures
THHCOR02B - Work in a socially diverse environment	Work in a socially diverse environment	Deliver and assess	16/May/2003	30/Dec/2011	View change history for THHCOR02B - Work in a socially diverse environment
THHCOR01B - Work with colleagues and customers	Work with colleagues and customers	Deliver and assess	16/May/2003	30/Dec/2011	View change history for THHCOR01B - Work with colleagues and customers
THHBKA04B - Clean and maintain kitchen premises	Clean and maintain kitchen premises	Deliver and assess	16/May/2003	03/May/2010	View change history for THHBKA04B - Clean and maintain kitchen premises
THHBKA03B - Receive and store kitchen supplies	Receive and store kitchen supplies	Deliver and assess	16/May/2003	03/May/2010	View change history for THHBKA03B - Receive and store kitchen supplies
THHBCC13B - Plan and control menu-based catering	Plan and control menu-based catering	Deliver and assess	16/May/2003	03/May/2010	View change history for THHBCC13B - Plan and control menu-based catering
THHBCC11B - Implement food safety procedures	Implement food safety procedures	Deliver and assess	16/May/2003	03/May/2010	View change history for THHBCC11B - Implement food safety procedures
SITXFSA006 - Participate in safe food handling practices	Participate in safe food handling practices	Deliver and assess	10/Jun/2022	30/May/2026	View change history for SITXFSA006 - Participate in safe food handling practices
SITXFSA005 - Use hygienic practices for food safety	Use hygienic practices for food safety	Deliver and assess	10/Jun/2022	30/May/2026	View change history for SITXFSA005 - Use hygienic practices for food safety
SITXFSA002 - Participate in safe food handling practices	Participate in safe food handling practices	Deliver and assess	27/Sep/2016	08/Jun/2023	View change history for SITXFSA002 - Participate in safe food handling practices
SITXFSA001 - Use hygienic practices for food safety	Use hygienic practices for food safety	Deliver and assess	27/Sep/2016	08/Jun/2023	View change history for SITXFSA001 - Use hygienic practices for food safety
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Include implicit scope

*: Scope is implicit

Skill set history

CodeSort Click on a column header to sort data by the Code column Modify filter options of the 'Code' column in Click on a column header to sort data	TitleSort Click on a column header to sort data by the Title column Modify filter options of the 'Title' column in Click on a column header to sort data	Extent	Start dateSort Click on a column header to sort data by the Start date column Modify filter options of the 'Start date' column in Click on a column header to sort data	End dateSort Click on a column header to sort data by the End date column Modify filter options of the 'End date' column in Click on a column header to sort data
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Include implicit scope

*: Scope is implicit

Accredited courses history

CodeSort Click on a column header to sort data by the Code column Modify filter options of the 'Code' column in Click on a column header to sort data	TitleSort Click on a column header to sort data by the Title column Modify filter options of the 'Title' column in Click on a column header to sort data	Extent	Start dateSort Click on a column header to sort data by the Start date column Modify filter options of the 'Start date' column in Click on a column header to sort data	End dateSort Click on a column header to sort data by the End date column Modify filter options of the 'End date' column in Click on a column header to sort data
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Organisation details

21322 - Culinary Solutions Australia Pty Ltd as Trustee for the Culinary Solutions Unit Trust

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