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Organisation details


21322 - Culinary Solutions Australia Pty Ltd as Trustee for the Culinary Solutions Unit Trust

Status:
Current

The following 6 links change the content below.


Scope

Note: This is a list of training products that the RTO has approval to deliver training and/or assessment in.  It is not an indication of what training products the RTO is actually delivering.  Individuals should contact the relevant RTO to confirm all delivery details of different training products.

Delivery filter

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Qualifications

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnUsage RecommendationSort Click on a column header to sort data by the Usage Recommendation columnExtentNSWVICQLDSAWATASNTACTIntl.
SIT30821 - Certificate III in Commercial CookeryCertificate III in Commercial Cookery CurrentAssess onlyDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
SIT31021 - Certificate III in PatisserieCertificate III in Patisserie CurrentAssess onlyDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
SIT31121 - Certificate III in Asian CookeryCertificate III in Asian Cookery CurrentAssess onlyDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
SIT40521 - Certificate IV in Kitchen ManagementCertificate IV in Kitchen Management CurrentAssess onlyDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
SIT40721 - Certificate IV in PatisserieCertificate IV in Patisserie CurrentAssess onlyDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
SIT40821 - Certificate IV in Asian CookeryCertificate IV in Asian Cookery CurrentAssess onlyDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
SIT50422 - Diploma of Hospitality ManagementDiploma of Hospitality Management CurrentAssess onlyDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
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Displaying items 1 - 7 of 7

Units of competency

*: Scope is implicit

Skill sets

Note: These Skill Sets, where indicated reflect a RTOs capacity to deliver the Skill Set based on their implicit scope only. Individuals will need to contact the RTO directly to determine whether they are actually delivering this Skill Set.

*: Scope is implicit

Accredited Courses

Qualifications history

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnExtentStart dateSort Click on a column header to sort data by the Start date columnEnd dateSort Click on a column header to sort data by the End date column 
SIT20416 - Certificate II in Kitchen OperationsCertificate II in Kitchen Operations Assess only 27/Sep/201621/Jun/2018View change history for SIT20416 - Certificate II in Kitchen Operations
SIT20516 - Certificate II in Asian CookeryCertificate II in Asian Cookery Assess only 27/Sep/201621/Jun/2018View change history for SIT20516 - Certificate II in Asian Cookery
SIT30807 - Certificate III in Hospitality (Commercial Cookery)Certificate III in Hospitality (Commercial Cookery) Deliver and assess 01/Jan/201116/Jan/2014View change history for SIT30807 - Certificate III in Hospitality (Commercial Cookery)
SIT30812 - Certificate III in Commercial CookeryCertificate III in Commercial Cookery Assess only 13/Aug/201310/Oct/2014View change history for SIT30812 - Certificate III in Commercial Cookery
SIT30813 - Certificate III in Commercial CookeryCertificate III in Commercial Cookery Assess only 08/May/201402/Sep/2017View change history for SIT30813 - Certificate III in Commercial Cookery
SIT30816 - Certificate III in Commercial CookeryCertificate III in Commercial Cookery Assess only 27/Sep/201631/Jan/2024View change history for SIT30816 - Certificate III in Commercial Cookery
SIT30821 - Certificate III in Commercial CookeryCertificate III in Commercial Cookery Assess only 10/Jun/202230/May/2026View change history for SIT30821 - Certificate III in Commercial Cookery
SIT30907 - Certificate III in Hospitality (Asian Cookery)Certificate III in Hospitality (Asian Cookery) Deliver and assess 01/Jan/201116/Jan/2014View change history for SIT30907 - Certificate III in Hospitality (Asian Cookery)
SIT30912 - Certificate III in Asian CookeryCertificate III in Asian Cookery Assess only 13/Aug/201310/Oct/2014View change history for SIT30912 - Certificate III in Asian Cookery
SIT30913 - Certificate III in Asian CookeryCertificate III in Asian Cookery Assess only 08/May/201401/Mar/2017View change history for SIT30913 - Certificate III in Asian Cookery
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Displaying items 1 - 10 of 34

Unit of competency history

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnExtentStart dateSort Click on a column header to sort data by the Start date columnEnd dateSort Click on a column header to sort data by the End date column 
HLTFS10A - Apply and monitor food safety requirementsApply and monitor food safety requirements Deliver and assess 02/Mar/200624/Mar/2012View change history for HLTFS10A - Apply and monitor food safety requirements
HLTFS207B - Follow basic food safety practicesFollow basic food safety practices Deliver and assess 03/Sep/200930/Jun/2014View change history for HLTFS207B - Follow basic food safety practices
HLTFS207C - Follow basic food safety practicesFollow basic food safety practices Deliver and assess 08/May/201231/May/2014View change history for HLTFS207C - Follow basic food safety practices
HLTFS309B - Oversee the day-to-day implementation of food safety in the workplaceOversee the day-to-day implementation of food safety in the workplace Deliver and assess 03/Sep/200930/Jun/2014View change history for HLTFS309B - Oversee the day-to-day implementation of food safety in the workplace
HLTFS309C - Oversee the day-to-day implementation of food safety in the workplaceOversee the day-to-day implementation of food safety in the workplace Deliver and assess 08/May/201231/May/2014View change history for HLTFS309C - Oversee the day-to-day implementation of food safety in the workplace
HLTFS310B - Apply and monitor food safety requirementsApply and monitor food safety requirements Deliver and assess 03/Sep/200930/Jun/2014View change history for HLTFS310B - Apply and monitor food safety requirements
HLTFS310C - Apply and monitor food safety requirementsApply and monitor food safety requirements Deliver and assess 07/May/201231/May/2014View change history for HLTFS310C - Apply and monitor food safety requirements
HLTFS7A - Follow basic food safety practicesFollow basic food safety practices Deliver and assess 02/Mar/200624/Mar/2012View change history for HLTFS7A - Follow basic food safety practices
HLTFS9A - Oversee the day-to-day implementation of food safety in the workplaceOversee the day-to-day implementation of food safety in the workplace Deliver and assess 02/Mar/200624/Mar/2012View change history for HLTFS9A - Oversee the day-to-day implementation of food safety in the workplace
SITXFSA001 - Use hygienic practices for food safetyUse hygienic practices for food safety Deliver and assess 27/Sep/201608/Jun/2023View change history for SITXFSA001 - Use hygienic practices for food safety
SITXFSA002 - Participate in safe food handling practicesParticipate in safe food handling practices Deliver and assess 27/Sep/201608/Jun/2023View change history for SITXFSA002 - Participate in safe food handling practices
SITXFSA005 - Use hygienic practices for food safetyUse hygienic practices for food safety Deliver and assess 10/Jun/202230/May/2026View change history for SITXFSA005 - Use hygienic practices for food safety
SITXFSA006 - Participate in safe food handling practicesParticipate in safe food handling practices Deliver and assess 10/Jun/202230/May/2026View change history for SITXFSA006 - Participate in safe food handling practices
THHBCC11B - Implement food safety proceduresImplement food safety procedures Deliver and assess 16/May/200303/May/2010View change history for THHBCC11B - Implement food safety procedures
THHBCC13B - Plan and control menu-based cateringPlan and control menu-based catering Deliver and assess 16/May/200303/May/2010View change history for THHBCC13B - Plan and control menu-based catering
THHBKA03B - Receive and store kitchen suppliesReceive and store kitchen supplies Deliver and assess 16/May/200303/May/2010View change history for THHBKA03B - Receive and store kitchen supplies
THHBKA04B - Clean and maintain kitchen premisesClean and maintain kitchen premises Deliver and assess 16/May/200303/May/2010View change history for THHBKA04B - Clean and maintain kitchen premises
THHCOR01B - Work with colleagues and customersWork with colleagues and customers Deliver and assess 16/May/200330/Dec/2011View change history for THHCOR01B - Work with colleagues and customers
THHCOR02B - Work in a socially diverse environmentWork in a socially diverse environment Deliver and assess 16/May/200330/Dec/2011View change history for THHCOR02B - Work in a socially diverse environment
THHCOR03B - Follow health, safety and security proceduresFollow health, safety and security procedures Deliver and assess 16/May/200309/May/2010View change history for THHCOR03B - Follow health, safety and security procedures
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Displaying items 1 - 20 of 29
*: Scope is implicit

Skill set history

*: Scope is implicit

Accredited courses history