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Organisation details


21322 - Culinary Solutions Australia Pty Ltd as Trustee for the Culinary Solutions Unit Trust

Status:
Current

The following 6 links change the content below.


Scope

Note: This is a list of training products that the RTO has approval to deliver training and/or assessment in.  It is not an indication of what training products the RTO is actually delivering.  Individuals should contact the relevant RTO to confirm all delivery details of different training products.

Delivery filter

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Qualifications

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnUsage RecommendationSort Click on a column header to sort data by the Usage Recommendation columnExtentNSWVICQLDSAWATASNTACTIntl.
SIT30821 - Certificate III in Commercial CookeryCertificate III in Commercial Cookery CurrentAssess onlyDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
SIT31021 - Certificate III in PatisserieCertificate III in Patisserie CurrentAssess onlyDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
SIT31121 - Certificate III in Asian CookeryCertificate III in Asian Cookery CurrentAssess onlyDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
SIT40521 - Certificate IV in Kitchen ManagementCertificate IV in Kitchen Management CurrentAssess onlyDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
SIT40721 - Certificate IV in PatisserieCertificate IV in Patisserie CurrentAssess onlyDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
SIT40821 - Certificate IV in Asian CookeryCertificate IV in Asian Cookery CurrentAssess onlyDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
SIT50422 - Diploma of Hospitality ManagementDiploma of Hospitality Management CurrentAssess onlyDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
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Displaying items 1 - 7 of 7

Units of competency

*: Scope is implicit

Skill sets

Note: These Skill Sets, where indicated reflect a RTOs capacity to deliver the Skill Set based on their implicit scope only. Individuals will need to contact the RTO directly to determine whether they are actually delivering this Skill Set.

*: Scope is implicit

Accredited Courses

Qualifications history

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnExtentStart dateSort Click on a column header to sort data by the Start date columnEnd dateSort Click on a column header to sort data by the End date column 
SIT40507 - Certificate IV in Hospitality (Asian Cookery)Certificate IV in Hospitality (Asian Cookery) Deliver and assess 01/Jan/201116/Jan/2014View change history for SIT40507 - Certificate IV in Hospitality (Asian Cookery)
SIT40512 - Certificate IV in Asian CookeryCertificate IV in Asian Cookery Assess only 13/Aug/201310/Oct/2014View change history for SIT40512 - Certificate IV in Asian Cookery
SIT40513 - Certificate IV in Asian CookeryCertificate IV in Asian Cookery Assess only 08/May/201402/Sep/2017View change history for SIT40513 - Certificate IV in Asian Cookery
SIT40516 - Certificate IV in Commercial CookeryCertificate IV in Commercial Cookery Assess only 27/Sep/201631/Jan/2024View change history for SIT40516 - Certificate IV in Commercial Cookery
SIT40521 - Certificate IV in Kitchen ManagementCertificate IV in Kitchen Management Assess only 10/Jun/202230/May/2026View change history for SIT40521 - Certificate IV in Kitchen Management
SIT40716 - Certificate IV in PatisserieCertificate IV in Patisserie Assess only 27/Sep/201631/Jan/2024View change history for SIT40716 - Certificate IV in Patisserie
SIT40721 - Certificate IV in PatisserieCertificate IV in Patisserie Assess only 10/Jun/202230/May/2026View change history for SIT40721 - Certificate IV in Patisserie
SIT40816 - Certificate IV in Asian CookeryCertificate IV in Asian Cookery Assess only 27/Sep/201631/Jan/2024View change history for SIT40816 - Certificate IV in Asian Cookery
SIT40821 - Certificate IV in Asian CookeryCertificate IV in Asian Cookery Assess only 10/Jun/202230/May/2026View change history for SIT40821 - Certificate IV in Asian Cookery
SIT50307 - Diploma of HospitalityDiploma of Hospitality Deliver and assess 01/Jan/201116/Jan/2014View change history for SIT50307 - Diploma of Hospitality
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Displaying items 21 - 30 of 34

Unit of competency history

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnExtentStart dateSort Click on a column header to sort data by the Start date columnEnd dateSort Click on a column header to sort data by the End date column 
THHGCS02B - Promote products and services to customersPromote products and services to customers Deliver and assess 16/May/200330/Dec/2011View change history for THHGCS02B - Promote products and services to customers
THHGCS03B - Deal with conflict situationsDeal with conflict situations Deliver and assess 16/May/200328/Apr/2011View change history for THHGCS03B - Deal with conflict situations
THHGGA01B - Communicate on the telephoneCommunicate on the telephone Deliver and assess 16/May/200330/Dec/2011View change history for THHGGA01B - Communicate on the telephone
THHGHS01B - Follow workplace hygiene proceduresFollow workplace hygiene procedures Deliver and assess 16/May/200303/May/2010View change history for THHGHS01B - Follow workplace hygiene procedures
THHGTR01B - Coach others in job skillsCoach others in job skills Deliver and assess 16/May/200330/Dec/2011View change history for THHGTR01B - Coach others in job skills
THHHCO01B - Develop and update hospitality industry knowledgeDevelop and update hospitality industry knowledge Deliver and assess 16/May/200304/Jun/2009View change history for THHHCO01B - Develop and update hospitality industry knowledge
THHS2CC1B - Monitor catering revenue and costsMonitor catering revenue and costs Deliver and assess 16/May/200330/Dec/2011View change history for THHS2CC1B - Monitor catering revenue and costs
THHS2CC2B - Establish and maintain quality controlEstablish and maintain quality control Deliver and assess 16/May/200330/Dec/2011View change history for THHS2CC2B - Establish and maintain quality control
WRRLP6C - Apply retail food safety practicesApply retail food safety practices Deliver and assess 02/Mar/200630/Jan/2012View change history for WRRLP6C - Apply retail food safety practices
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Displaying items 21 - 29 of 29
*: Scope is implicit

Skill set history

*: Scope is implicit

Accredited courses history