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Organisation details


21322 - Culinary Solutions Australia Pty Ltd as Trustee for the Culinary Solutions Unit Trust

Status:
Current

The following 6 links change the content below.


Scope

Note: This is a list of training products that the RTO has approval to deliver training and/or assessment in.  It is not an indication of what training products the RTO is actually delivering.  Individuals should contact the relevant RTO to confirm all delivery details of different training products.

Delivery filter

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Qualifications

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnExtentNSWVICQLDSAWATASNTACTIntl.
SIT30816 - Certificate III in Commercial CookeryCertificate III in Commercial Cookery Assess onlyDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYesCHN, IND, KOR, LKA, MYS, NPL, NZL, PHL, VNM
SIT31016 - Certificate III in PatisserieCertificate III in Patisserie Assess onlyDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYesCHN, IND, KOR, LKA, MYS, NPL, NZL, PHL, VNM
SIT31116 - Certificate III in Asian CookeryCertificate III in Asian Cookery Assess onlyDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYesCHN, IND, KOR, LKA, MYS, NPL, NZL, PHL, VNM
SIT40516 - Certificate IV in Commercial CookeryCertificate IV in Commercial Cookery Assess onlyDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYesCHN, IND, KOR, LKA, MYS, NPL, NZL, PHL, VNM
SIT40716 - Certificate IV in PatisserieCertificate IV in Patisserie Assess onlyDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYesCHN, IND, KOR, LKA, MYS, NPL, NZL, PHL, VNM
SIT40816 - Certificate IV in Asian CookeryCertificate IV in Asian Cookery Assess onlyDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYesCHN, IND, KOR, LKA, MYS, NPL, NZL, PHL, VNM
SIT50416 - Diploma of Hospitality ManagementDiploma of Hospitality Management Assess onlyDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYesCHN, IND, KOR, LKA, MYS, NPL, NZL, PHL, VNM
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Displaying items 1 - 7 of 7

Units of competency

*: Scope is implicit

Skill sets

Note: These Skill Sets, where indicated reflect a RTOs capacity to deliver the Skill Set based on their implicit scope only. Individuals will need to contact the RTO directly to determine whether they are actually delivering this Skill Set.

*: Scope is implicit

Accredited Courses

Qualifications history

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnExtentStart dateSort Click on a column header to sort data by the Start date columnEnd dateSort Click on a column header to sort data by the End date column 
SIT20416 - Certificate II in Kitchen OperationsCertificate II in Kitchen Operations Assess only 27/Sep/201621/Jun/2018View change history for SIT20416 - Certificate II in Kitchen Operations
SIT20516 - Certificate II in Asian CookeryCertificate II in Asian Cookery Assess only 27/Sep/201621/Jun/2018View change history for SIT20516 - Certificate II in Asian Cookery
SIT30807 - Certificate III in Hospitality (Commercial Cookery)Certificate III in Hospitality (Commercial Cookery) Deliver and assess 01/Jan/201116/Jan/2014View change history for SIT30807 - Certificate III in Hospitality (Commercial Cookery)
SIT30812 - Certificate III in Commercial CookeryCertificate III in Commercial Cookery Assess only 13/Aug/201310/Oct/2014View change history for SIT30812 - Certificate III in Commercial Cookery
SIT30813 - Certificate III in Commercial CookeryCertificate III in Commercial Cookery Assess only 08/May/201402/Sep/2017View change history for SIT30813 - Certificate III in Commercial Cookery
SIT30816 - Certificate III in Commercial CookeryCertificate III in Commercial Cookery Assess only 27/Sep/201630/May/2026View change history for SIT30816 - Certificate III in Commercial Cookery
SIT30907 - Certificate III in Hospitality (Asian Cookery)Certificate III in Hospitality (Asian Cookery) Deliver and assess 01/Jan/201116/Jan/2014View change history for SIT30907 - Certificate III in Hospitality (Asian Cookery)
SIT30912 - Certificate III in Asian CookeryCertificate III in Asian Cookery Assess only 13/Aug/201310/Oct/2014View change history for SIT30912 - Certificate III in Asian Cookery
SIT30913 - Certificate III in Asian CookeryCertificate III in Asian Cookery Assess only 08/May/201401/Mar/2017View change history for SIT30913 - Certificate III in Asian Cookery
SIT31016 - Certificate III in PatisserieCertificate III in Patisserie Assess only 27/Sep/201630/May/2026View change history for SIT31016 - Certificate III in Patisserie
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Displaying items 1 - 10 of 27

Unit of competency history

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnExtentStart dateSort Click on a column header to sort data by the Start date columnEnd dateSort Click on a column header to sort data by the End date column 
HLTFS10A - Apply and monitor food safety requirementsApply and monitor food safety requirements Deliver and assess 02/Mar/200624/Mar/2012View change history for HLTFS10A - Apply and monitor food safety requirements
HLTFS207B - Follow basic food safety practicesFollow basic food safety practices Deliver and assess 03/Sep/200930/Jun/2014View change history for HLTFS207B - Follow basic food safety practices
HLTFS207C - Follow basic food safety practicesFollow basic food safety practices Deliver and assess 08/May/201231/May/2014View change history for HLTFS207C - Follow basic food safety practices
HLTFS309B - Oversee the day-to-day implementation of food safety in the workplaceOversee the day-to-day implementation of food safety in the workplace Deliver and assess 03/Sep/200930/Jun/2014View change history for HLTFS309B - Oversee the day-to-day implementation of food safety in the workplace
HLTFS309C - Oversee the day-to-day implementation of food safety in the workplaceOversee the day-to-day implementation of food safety in the workplace Deliver and assess 08/May/201231/May/2014View change history for HLTFS309C - Oversee the day-to-day implementation of food safety in the workplace
HLTFS310B - Apply and monitor food safety requirementsApply and monitor food safety requirements Deliver and assess 03/Sep/200930/Jun/2014View change history for HLTFS310B - Apply and monitor food safety requirements
HLTFS310C - Apply and monitor food safety requirementsApply and monitor food safety requirements Deliver and assess 07/May/201231/May/2014View change history for HLTFS310C - Apply and monitor food safety requirements
HLTFS7A - Follow basic food safety practicesFollow basic food safety practices Deliver and assess 02/Mar/200624/Mar/2012View change history for HLTFS7A - Follow basic food safety practices
HLTFS9A - Oversee the day-to-day implementation of food safety in the workplaceOversee the day-to-day implementation of food safety in the workplace Deliver and assess 02/Mar/200624/Mar/2012View change history for HLTFS9A - Oversee the day-to-day implementation of food safety in the workplace
SITXFSA001 - Use hygienic practices for food safetyUse hygienic practices for food safety Deliver and assess 27/Sep/201630/May/2026View change history for SITXFSA001 - Use hygienic practices for food safety
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Displaying items 1 - 10 of 27
*: Scope is implicit

Skill set history

*: Scope is implicit

Accredited courses history