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Organisation details


21496 - Australian Institute of Trades Pty Ltd as Trustee for the Institute of Hotel Management Australia

Status:
Cancelled

The following 6 links change the content below.


Scope

Note: This is a list of training products that the RTO has approval to deliver training and/or assessment in.  It is not an indication of what training products the RTO is actually delivering.  Individuals should contact the relevant RTO to confirm all delivery details of different training products.

Delivery filter

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Qualifications

Units of competency

*: Scope is implicit

Skill sets

Note: These Skill Sets, where indicated reflect a RTOs capacity to deliver the Skill Set based on their implicit scope only. Individuals will need to contact the RTO directly to determine whether they are actually delivering this Skill Set.

*: Scope is implicit

Accredited Courses

Qualifications history

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnExtentStart dateSort Click on a column header to sort data by the Start date columnEnd dateSort Click on a column header to sort data by the End date column 
SIT30807 - Certificate III in Hospitality (Commercial Cookery)Certificate III in Hospitality (Commercial Cookery) Deliver and assess 01/Jan/201117/Jan/2014View change history for SIT30807 - Certificate III in Hospitality (Commercial Cookery)
SIT30813 - Certificate III in Commercial CookeryCertificate III in Commercial Cookery Deliver and assess 06/Dec/201302/Sep/2017View change history for SIT30813 - Certificate III in Commercial Cookery
SIT30907 - Certificate III in Hospitality (Asian Cookery)Certificate III in Hospitality (Asian Cookery) Deliver and assess 01/Jan/201117/Jan/2014View change history for SIT30907 - Certificate III in Hospitality (Asian Cookery)
SIT30913 - Certificate III in Asian CookeryCertificate III in Asian Cookery Deliver and assess 06/Dec/201302/Sep/2017View change history for SIT30913 - Certificate III in Asian Cookery
SIT31107 - Certificate III in Hospitality (Patisserie)Certificate III in Hospitality (Patisserie) Deliver and assess 01/Jan/201117/Jan/2014View change history for SIT31107 - Certificate III in Hospitality (Patisserie)
SIT31113 - Certificate III in PatisserieCertificate III in Patisserie Deliver and assess 06/Dec/201302/Sep/2017View change history for SIT31113 - Certificate III in Patisserie
SIT40407 - Certificate IV in Hospitality (Commercial Cookery)Certificate IV in Hospitality (Commercial Cookery) Deliver and assess 01/Jan/201117/Jan/2014View change history for SIT40407 - Certificate IV in Hospitality (Commercial Cookery)
SIT40413 - Certificate IV in Commercial CookeryCertificate IV in Commercial Cookery Deliver and assess 06/Dec/201302/Sep/2017View change history for SIT40413 - Certificate IV in Commercial Cookery
SIT40507 - Certificate IV in Hospitality (Asian Cookery)Certificate IV in Hospitality (Asian Cookery) Deliver and assess 01/Jan/201117/Jan/2014View change history for SIT40507 - Certificate IV in Hospitality (Asian Cookery)
SIT40513 - Certificate IV in Asian CookeryCertificate IV in Asian Cookery Deliver and assess 06/Dec/201302/Sep/2017View change history for SIT40513 - Certificate IV in Asian Cookery
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Displaying items 1 - 10 of 18

Unit of competency history

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnExtentStart dateSort Click on a column header to sort data by the Start date columnEnd dateSort Click on a column header to sort data by the End date column 
HLTFA301B - Apply first aidApply first aid Deliver and assess 16/Jun/201124/Mar/2012View change history for HLTFA301B - Apply first aid
HLTFA301C - Apply first aidApply first aid Deliver and assess 25/Mar/201206/May/2013View change history for HLTFA301C - Apply first aid
SITXFSA001 - Use hygienic practices for food safetyUse hygienic practices for food safety Deliver and assess 16/Mar/2016 View change history for SITXFSA001 - Use hygienic practices for food safety
SITXFSA001A - Implement food safety proceduresImplement food safety procedures Deliver and assess 16/Jun/201117/Jan/2014View change history for SITXFSA001A - Implement food safety procedures
SITXFSA002 - Participate in safe food handling practicesParticipate in safe food handling practices Deliver and assess 16/Mar/2016 View change history for SITXFSA002 - Participate in safe food handling practices
SITXFSA101 - Use hygienic practices for food safetyUse hygienic practices for food safety Deliver and assess 06/Dec/201323/Dec/2016View change history for SITXFSA101 - Use hygienic practices for food safety
SITXFSA201 - Participate in safe food handling practicesParticipate in safe food handling practices Deliver and assess 06/Dec/201323/Dec/2016View change history for SITXFSA201 - Participate in safe food handling practices
SITXOHS002A - Follow workplace hygiene proceduresFollow workplace hygiene procedures Deliver and assess 16/Jun/201117/Jan/2014View change history for SITXOHS002A - Follow workplace hygiene procedures
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Displaying items 1 - 8 of 8
*: Scope is implicit

Skill set history

*: Scope is implicit

Accredited courses history