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Organisation details


6051 - Training and Quality Management Services Pty Ltd

Status:
Current

The following 6 links change the content below.


Scope

Note: This is a list of training products that the RTO has approval to deliver training and/or assessment in.  It is not an indication of what training products the RTO is actually delivering.  Individuals should contact the relevant RTO to confirm all delivery details of different training products.

Delivery filter

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Qualifications

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnUsage RecommendationSort Click on a column header to sort data by the Usage Recommendation columnExtentNSWVICQLDSAWATASNTACTIntl.
AMP20117 - Certificate II in Meat Processing (Food Services)Certificate II in Meat Processing (Food Services) CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesNo No No No No 
AMP20316 - Certificate II in Meat Processing (Abattoirs)Certificate II in Meat Processing (Abattoirs) CurrentDeliver and assessNo DeliveryVicYesNo No No No No No 
AMP20415 - Certificate II in Meat Processing (Meat Retailing)Certificate II in Meat Processing (Meat Retailing) CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesNo No No No No 
AMP30116 - Certificate III in Meat Processing (Boning Room)Certificate III in Meat Processing (Boning Room) CurrentDeliver and assessNo DeliveryVicYesDeliveryQldYesNo No No No No 
AMP30216 - Certificate III in Meat Processing (Food Services)Certificate III in Meat Processing (Food Services) CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesNo No No No 
AMP30316 - Certificate III in Meat Processing (Meat Safety)Certificate III in Meat Processing (Meat Safety) SupersededDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesNo No No No 
AMP30322 - Certificate III in Meat Safety InspectionCertificate III in Meat Safety Inspection CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesNo No No No 
AMP30516 - Certificate III in Meat Processing (Slaughtering)Certificate III in Meat Processing (Slaughtering) CurrentDeliver and assessNo DeliveryVicYesDeliveryQldYesNo No No No No 
AMP30616 - Certificate III in Meat Processing (General)Certificate III in Meat Processing (General) SupersededDeliver and assessNo DeliveryVicYesDeliveryQldYesNo No No No No 
AMP30622 - Certificate III in Meat ProcessingCertificate III in Meat Processing CurrentDeliver and assessNo DeliveryVicYesDeliveryQldYesNo No No No No 
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Units of competency

*: Scope is implicit

Skill sets

Note: These Skill Sets, where indicated reflect a RTOs capacity to deliver the Skill Set based on their implicit scope only. Individuals will need to contact the RTO directly to determine whether they are actually delivering this Skill Set.

*: Scope is implicit

Accredited Courses

Qualifications history

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnExtentStart dateSort Click on a column header to sort data by the Start date columnEnd dateSort Click on a column header to sort data by the End date column 
AMP20117 - Certificate II in Meat Processing (Food Services)Certificate II in Meat Processing (Food Services) Deliver and assess 29/Aug/201829/Sep/2030View change history for AMP20117 - Certificate II in Meat Processing (Food Services)
AMP20216 - Certificate II in Meat Processing (Smallgoods)Certificate II in Meat Processing (Smallgoods) Deliver and assess 16/Aug/201620/Apr/2022View change history for AMP20216 - Certificate II in Meat Processing (Smallgoods)
AMP20316 - Certificate II in Meat Processing (Abattoirs)Certificate II in Meat Processing (Abattoirs) Deliver and assess 16/Aug/201629/Sep/2030View change history for AMP20316 - Certificate II in Meat Processing (Abattoirs)
AMP20415 - Certificate II in Meat Processing (Meat Retailing)Certificate II in Meat Processing (Meat Retailing) Deliver and assess 12/Feb/201629/Sep/2030View change history for AMP20415 - Certificate II in Meat Processing (Meat Retailing)
AMP30116 - Certificate III in Meat Processing (Boning Room)Certificate III in Meat Processing (Boning Room) Deliver and assess 16/Aug/201629/Sep/2030View change history for AMP30116 - Certificate III in Meat Processing (Boning Room)
AMP30216 - Certificate III in Meat Processing (Food Services)Certificate III in Meat Processing (Food Services) Deliver and assess 29/Aug/201829/Sep/2030View change history for AMP30216 - Certificate III in Meat Processing (Food Services)
AMP30316 - Certificate III in Meat Processing (Meat Safety)Certificate III in Meat Processing (Meat Safety) Deliver and assess 16/Aug/201631/Jan/2025View change history for AMP30316 - Certificate III in Meat Processing (Meat Safety)
AMP30322 - Certificate III in Meat Safety InspectionCertificate III in Meat Safety Inspection Deliver and assess 08/Jan/202429/Sep/2030View change history for AMP30322 - Certificate III in Meat Safety Inspection
AMP30516 - Certificate III in Meat Processing (Slaughtering)Certificate III in Meat Processing (Slaughtering) Deliver and assess 16/Aug/201629/Sep/2030View change history for AMP30516 - Certificate III in Meat Processing (Slaughtering)
AMP30616 - Certificate III in Meat Processing (General)Certificate III in Meat Processing (General) Deliver and assess 16/Aug/201631/Jan/2025View change history for AMP30616 - Certificate III in Meat Processing (General)
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Displaying items 1 - 10 of 77

Unit of competency history

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnExtentStart dateSort Click on a column header to sort data by the Start date columnEnd dateSort Click on a column header to sort data by the End date column 
HLTFSE001 - Follow basic food safety practicesFollow basic food safety practices Deliver and assess 19/Feb/202129/Sep/2030View change history for HLTFSE001 - Follow basic food safety practices
HLTFSE005 - Apply and monitor food safety requirementsApply and monitor food safety requirements Deliver and assess 19/Feb/202129/Sep/2030View change history for HLTFSE005 - Apply and monitor food safety requirements
HLTFSE007 - Oversee the day-to-day implementation of food safety in the workplaceOversee the day-to-day implementation of food safety in the workplace Deliver and assess 19/Feb/202129/Sep/2030View change history for HLTFSE007 - Oversee the day-to-day implementation of food safety in the workplace
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Displaying items 1 - 3 of 3
*: Scope is implicit

Skill set history

*: Scope is implicit

Accredited courses history