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Organisation details


51269 - Australian College of Training Pty Ltd

Status:
Current

The following 6 links change the content below.


Scope

Note: This is a list of training products that the RTO has approval to deliver training and/or assessment in.  It is not an indication of what training products the RTO is actually delivering.  Individuals should contact the relevant RTO to confirm all delivery details of different training products.

Delivery filter

NSW VIC QLD SA WA TAS NT ACT
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Qualifications

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnUsage RecommendationSort Click on a column header to sort data by the Usage Recommendation columnExtentNSWVICQLDSAWATASNTACTIntl.
AMP20117 - Certificate II in Meat Processing (Food Services)Certificate II in Meat Processing (Food Services) CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
AMP20316 - Certificate II in Meat Processing (Abattoirs)Certificate II in Meat Processing (Abattoirs) CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
AMP30116 - Certificate III in Meat Processing (Boning Room)Certificate III in Meat Processing (Boning Room) CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
AMP30216 - Certificate III in Meat Processing (Food Services)Certificate III in Meat Processing (Food Services) CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
AMP30316 - Certificate III in Meat Processing (Meat Safety)Certificate III in Meat Processing (Meat Safety) SupersededDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
AMP30322 - Certificate III in Meat Safety InspectionCertificate III in Meat Safety Inspection CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
AMP30516 - Certificate III in Meat Processing (Slaughtering)Certificate III in Meat Processing (Slaughtering) CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
AMP30616 - Certificate III in Meat Processing (General)Certificate III in Meat Processing (General) SupersededDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
AMP30622 - Certificate III in Meat ProcessingCertificate III in Meat Processing CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
AMP30716 - Certificate III in Meat Processing (Quality Assurance)Certificate III in Meat Processing (Quality Assurance) SupersededDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
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Units of competency

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnUsage RecommendationSort Click on a column header to sort data by the Usage Recommendation columnExtentNSWVICQLDSAWATASNTACTIntl.
BSBAUD411 - Participate in quality auditsParticipate in quality audits CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesNo DeliveryWaYesNo DeliveryNtYesDeliveryActYes
BSBAUD511 - Initiate quality auditsInitiate quality audits CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesNo DeliveryWaYesNo DeliveryNtYesDeliveryActYes
BSBAUD512 - Lead quality auditsLead quality audits CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesNo DeliveryWaYesNo DeliveryNtYesDeliveryActYes
BSBAUD513 - Report on quality auditsReport on quality audits CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesNo DeliveryWaYesNo DeliveryNtYesDeliveryActYes
FBPAUD5001 - Audit bivalve mollusc growing and harvesting processesAudit bivalve mollusc growing and harvesting processes CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
FBPAUD5002 - Audit a cook chill processAudit a cook chill process CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
FBPAUD5003 - Audit a heat treatment processAudit a heat treatment process CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
FBPAUD5004 - Audit manufacturing of ready-to-eat meat productsAudit manufacturing of ready-to-eat meat products CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
TAELLN411 - Address adult language, literacy and numeracy skillsAddress adult language, literacy and numeracy skills SupersededDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
TAELLN413 - Integrate foundation skills into vocational training deliveryIntegrate foundation skills into vocational training delivery SupersededDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
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*: Scope is implicit

Skill sets

Note: These Skill Sets, where indicated reflect a RTOs capacity to deliver the Skill Set based on their implicit scope only. Individuals will need to contact the RTO directly to determine whether they are actually delivering this Skill Set.

*: Scope is implicit

Accredited Courses

Qualifications history

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnExtentStart dateSort Click on a column header to sort data by the Start date columnEnd dateSort Click on a column header to sort data by the End date column 
AHC20110 - Certificate II in AgricultureCertificate II in Agriculture Deliver and assess 01/May/201325/Jun/2017View change history for AHC20110 - Certificate II in Agriculture
AHC30110 - Certificate III in AgricultureCertificate III in Agriculture Deliver and assess 01/May/201325/Jun/2017View change history for AHC30110 - Certificate III in Agriculture
AHC30410 - Certificate III in Pork ProductionCertificate III in Pork Production Deliver and assess 01/May/201325/Jun/2017View change history for AHC30410 - Certificate III in Pork Production
AHC30416 - Certificate III in Pork ProductionCertificate III in Pork Production Deliver and assess 17/Jul/201727/Oct/2021View change history for AHC30416 - Certificate III in Pork Production
AMP20116 - Certificate II in Meat Processing (Food Services)Certificate II in Meat Processing (Food Services) Deliver and assess 12/Aug/201630/Jan/2019View change history for AMP20116 - Certificate II in Meat Processing (Food Services)
AMP20117 - Certificate II in Meat Processing (Food Services)Certificate II in Meat Processing (Food Services) Deliver and assess 01/Feb/201825/Jul/2026View change history for AMP20117 - Certificate II in Meat Processing (Food Services)
AMP20216 - Certificate II in Meat Processing (Smallgoods)Certificate II in Meat Processing (Smallgoods) Deliver and assess 12/Aug/201611/Feb/2023View change history for AMP20216 - Certificate II in Meat Processing (Smallgoods)
AMP20316 - Certificate II in Meat Processing (Abattoirs)Certificate II in Meat Processing (Abattoirs) Deliver and assess 12/Aug/201625/Jul/2026View change history for AMP20316 - Certificate II in Meat Processing (Abattoirs)
AMP20415 - Certificate II in Meat Processing (Meat Retailing)Certificate II in Meat Processing (Meat Retailing) Deliver and assess 09/Dec/201528/Jun/2016View change history for AMP20415 - Certificate II in Meat Processing (Meat Retailing)
AMP30116 - Certificate III in Meat Processing (Boning Room)Certificate III in Meat Processing (Boning Room) Deliver and assess 12/Aug/201625/Jul/2026View change history for AMP30116 - Certificate III in Meat Processing (Boning Room)
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Displaying items 1 - 10 of 247

Unit of competency history

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnExtentStart dateSort Click on a column header to sort data by the Start date columnEnd dateSort Click on a column header to sort data by the End date column 
BSBAUD402 - Participate in a quality auditParticipate in a quality audit Deliver and assess 16/Apr/201519/Apr/2022View change history for BSBAUD402 - Participate in a quality audit
BSBAUD402B - Participate in a quality auditParticipate in a quality audit Deliver and assess 25/Feb/200924/Mar/2016View change history for BSBAUD402B - Participate in a quality audit
BSBAUD411 - Participate in quality auditsParticipate in quality audits Deliver and assess 19/Oct/202025/Jul/2026View change history for BSBAUD411 - Participate in quality audits
BSBAUD501 - Initiate a quality auditInitiate a quality audit Deliver and assess 16/Apr/201519/Apr/2022View change history for BSBAUD501 - Initiate a quality audit
BSBAUD501B - Initiate a quality auditInitiate a quality audit Deliver and assess 10/Mar/200924/Mar/2016View change history for BSBAUD501B - Initiate a quality audit
BSBAUD503 - Lead a quality auditLead a quality audit Deliver and assess 16/Apr/201519/Apr/2022View change history for BSBAUD503 - Lead a quality audit
BSBAUD503B - Lead a quality auditLead a quality audit Deliver and assess 10/Mar/200924/Mar/2016View change history for BSBAUD503B - Lead a quality audit
BSBAUD504 - Report on a quality auditReport on a quality audit Deliver and assess 16/Apr/201519/Apr/2022View change history for BSBAUD504 - Report on a quality audit
BSBAUD504B - Report on a quality auditReport on a quality audit Deliver and assess 10/Mar/200924/Mar/2016View change history for BSBAUD504B - Report on a quality audit
BSBAUD511 - Initiate quality auditsInitiate quality audits Deliver and assess 19/Oct/202025/Jul/2026View change history for BSBAUD511 - Initiate quality audits
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Displaying items 1 - 10 of 23
*: Scope is implicit

Skill set history

*: Scope is implicit

Accredited courses history

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnExtentStart dateSort Click on a column header to sort data by the Start date columnEnd dateSort Click on a column header to sort data by the End date column 
52313 - Course in Applied Vocational Study SkillsCourse in Applied Vocational Study Skills Deliver and assess 07/Apr/201129/Apr/2016View change history for 52313 - Course in Applied Vocational Study Skills
52379 - Course in Underpinning Skills for Industry Qualifications (USIQ)Course in Underpinning Skills for Industry Qualifications (USIQ) Deliver and assess 07/Nov/201129/Apr/2016View change history for 52379 - Course in Underpinning Skills for Industry Qualifications (USIQ)
52626WA - Course in Applied Vocational Study Skills (CAVSS)Course in Applied Vocational Study Skills (CAVSS) Deliver and assess 01/May/201402/Jun/2019View change history for 52626WA - Course in Applied Vocational Study Skills (CAVSS)
52665WA - Course in Underpinning Skills for Industry QualificationsCourse in Underpinning Skills for Industry Qualifications Deliver and assess 01/May/201429/Oct/2019View change history for 52665WA - Course in Underpinning Skills for Industry Qualifications
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Displaying items 1 - 4 of 4