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Organisation details


45275 - AA Training Pty Ltd

Status:
Current

The following 6 links change the content below.


Scope

Note: This is a list of training products that the RTO has approval to deliver training and/or assessment in.  It is not an indication of what training products the RTO is actually delivering.  Individuals should contact the relevant RTO to confirm all delivery details of different training products.

Delivery filter

NSW VIC QLD SA WA TAS NT ACT
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Qualifications

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnUsage RecommendationSort Click on a column header to sort data by the Usage Recommendation columnExtentNSWVICQLDSAWATASNTACTIntl.
BSB50120 - Diploma of BusinessDiploma of Business CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
BSB80120 - Graduate Diploma of Management (Learning)Graduate Diploma of Management (Learning) CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
BSB80320 - Graduate Diploma of Strategic LeadershipGraduate Diploma of Strategic Leadership CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
SIT30821 - Certificate III in Commercial CookeryCertificate III in Commercial Cookery CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
SIT31021 - Certificate III in PatisserieCertificate III in Patisserie CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
SIT40521 - Certificate IV in Kitchen ManagementCertificate IV in Kitchen Management CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
SIT40721 - Certificate IV in PatisserieCertificate IV in Patisserie CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
SIT50422 - Diploma of Hospitality ManagementDiploma of Hospitality Management CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
SIT60322 - Advanced Diploma of Hospitality ManagementAdvanced Diploma of Hospitality Management CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
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Displaying items 1 - 9 of 9

Units of competency

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnUsage RecommendationSort Click on a column header to sort data by the Usage Recommendation columnExtentNSWVICQLDSAWATASNTACTIntl.
FBPFSY1002 - Follow work procedures to maintain food safetyFollow work procedures to maintain food safety CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
FBPFSY2002 - Apply food safety proceduresApply food safety procedures CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
FBPFSY2003 - Maintain food safety when loading, unloading and transporting foodMaintain food safety when loading, unloading and transporting food CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
HLTFSE001 - Follow basic food safety practicesFollow basic food safety practices CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
HLTFSE005 - Apply and monitor food safety requirementsApply and monitor food safety requirements CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
HLTFSE007 - Oversee the day-to-day implementation of food safety in the workplaceOversee the day-to-day implementation of food safety in the workplace CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
SIRRFSA001 - Handle food safely in a retail environmentHandle food safely in a retail environment CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
SIRRFSA002 - Supervise a food safety programSupervise a food safety program CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
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Displaying items 1 - 8 of 8
*: Scope is implicit

Skill sets

Note: These Skill Sets, where indicated reflect a RTOs capacity to deliver the Skill Set based on their implicit scope only. Individuals will need to contact the RTO directly to determine whether they are actually delivering this Skill Set.

*: Scope is implicit

Accredited Courses

Qualifications history

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnExtentStart dateSort Click on a column header to sort data by the Start date columnEnd dateSort Click on a column header to sort data by the End date column 
SIT40516 - Certificate IV in Commercial CookeryCertificate IV in Commercial Cookery Deliver and assess 22/Jun/202131/Jan/2024View change history for SIT40516 - Certificate IV in Commercial Cookery
SIT40521 - Certificate IV in Kitchen ManagementCertificate IV in Kitchen Management Deliver and assess 10/Jun/202229/Oct/2024View change history for SIT40521 - Certificate IV in Kitchen Management
SIT40716 - Certificate IV in PatisserieCertificate IV in Patisserie Deliver and assess 14/Mar/202231/Jan/2024View change history for SIT40716 - Certificate IV in Patisserie
SIT40721 - Certificate IV in PatisserieCertificate IV in Patisserie Deliver and assess 10/Jun/202229/Oct/2024View change history for SIT40721 - Certificate IV in Patisserie
SIT50416 - Diploma of Hospitality ManagementDiploma of Hospitality Management Deliver and assess 22/Jun/202131/Jan/2024View change history for SIT50416 - Diploma of Hospitality Management
SIT50422 - Diploma of Hospitality ManagementDiploma of Hospitality Management Deliver and assess 30/Jan/202429/Oct/2024View change history for SIT50422 - Diploma of Hospitality Management
SIT60316 - Advanced Diploma of Hospitality ManagementAdvanced Diploma of Hospitality Management Deliver and assess 14/Mar/202231/Jan/2024View change history for SIT60316 - Advanced Diploma of Hospitality Management
SIT60322 - Advanced Diploma of Hospitality ManagementAdvanced Diploma of Hospitality Management Deliver and assess 30/Jan/202429/Oct/2024View change history for SIT60322 - Advanced Diploma of Hospitality Management
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Displaying items 11 - 18 of 18

Unit of competency history

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnExtentStart dateSort Click on a column header to sort data by the Start date columnEnd dateSort Click on a column header to sort data by the End date column 
FBPFSY1002 - Follow work procedures to maintain food safetyFollow work procedures to maintain food safety Deliver and assess 07/Apr/202229/Oct/2024View change history for FBPFSY1002 - Follow work procedures to maintain food safety
FBPFSY2002 - Apply food safety proceduresApply food safety procedures Deliver and assess 07/Apr/202229/Oct/2024View change history for FBPFSY2002 - Apply food safety procedures
FBPFSY2003 - Maintain food safety when loading, unloading and transporting foodMaintain food safety when loading, unloading and transporting food Deliver and assess 07/Apr/202229/Oct/2024View change history for FBPFSY2003 - Maintain food safety when loading, unloading and transporting food
HLTFSE001 - Follow basic food safety practicesFollow basic food safety practices Deliver and assess 07/Apr/202229/Oct/2024View change history for HLTFSE001 - Follow basic food safety practices
HLTFSE005 - Apply and monitor food safety requirementsApply and monitor food safety requirements Deliver and assess 07/Apr/202229/Oct/2024View change history for HLTFSE005 - Apply and monitor food safety requirements
HLTFSE007 - Oversee the day-to-day implementation of food safety in the workplaceOversee the day-to-day implementation of food safety in the workplace Deliver and assess 07/Apr/202229/Oct/2024View change history for HLTFSE007 - Oversee the day-to-day implementation of food safety in the workplace
SIRRFSA001 - Handle food safely in a retail environmentHandle food safely in a retail environment Deliver and assess 07/Apr/202229/Oct/2024View change history for SIRRFSA001 - Handle food safely in a retail environment
SIRRFSA002 - Supervise a food safety programSupervise a food safety program Deliver and assess 07/Apr/202229/Oct/2024View change history for SIRRFSA002 - Supervise a food safety program
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Displaying items 1 - 8 of 8
*: Scope is implicit

Skill set history

*: Scope is implicit

Accredited courses history