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Organisation details


30879 - RESPONSE LEARNING PTY LTD

Status:
Current

The following 6 links change the content below.


Scope

Note: This is a list of training products that the RTO has approval to deliver training and/or assessment in.  It is not an indication of what training products the RTO is actually delivering.  Individuals should contact the relevant RTO to confirm all delivery details of different training products.

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Qualifications

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnUsage RecommendationSort Click on a column header to sort data by the Usage Recommendation columnExtentNSWVICQLDSAWATASNTACTIntl.
AMP20117 - Certificate II in Meat Processing (Food Services)Certificate II in Meat Processing (Food Services) CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesNo DeliveryTasYesNo No 
AMP20316 - Certificate II in Meat Processing (Abattoirs)Certificate II in Meat Processing (Abattoirs) CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
AMP30116 - Certificate III in Meat Processing (Boning Room)Certificate III in Meat Processing (Boning Room) CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesNo DeliveryTasYesNo No 
AMP30216 - Certificate III in Meat Processing (Food Services)Certificate III in Meat Processing (Food Services) CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesNo DeliveryTasYesNo No 
AMP30316 - Certificate III in Meat Processing (Meat Safety)Certificate III in Meat Processing (Meat Safety) SupersededDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesNo DeliveryTasYesDeliveryNtYesNo 
AMP30322 - Certificate III in Meat Safety InspectionCertificate III in Meat Safety Inspection CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
AMP30516 - Certificate III in Meat Processing (Slaughtering)Certificate III in Meat Processing (Slaughtering) CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
AMP30622 - Certificate III in Meat ProcessingCertificate III in Meat Processing CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
AMP30716 - Certificate III in Meat Processing (Quality Assurance)Certificate III in Meat Processing (Quality Assurance) SupersededDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesNo DeliveryTasYesNo No 
AMP31016 - Certificate III in Meat Processing (Smallgoods - Manufacture)Certificate III in Meat Processing (Smallgoods - Manufacture) CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesNo DeliveryTasYesNo No 
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Units of competency

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnUsage RecommendationSort Click on a column header to sort data by the Usage Recommendation columnExtentNSWVICQLDSAWATASNTACTIntl.
BSBCMM411 - Make presentationsMake presentations CurrentDeliver and assessNo DeliveryVicYesDeliveryQldYesNo DeliveryWaYesNo No No 
BSBHRM523 - Coordinate the learning and development of teams and individualsCoordinate the learning and development of teams and individuals CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
BSBSTR603 - Develop business continuity plansDevelop business continuity plans CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
FBPFSY2002 - Apply food safety proceduresApply food safety procedures CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
SITXFSA005 - Use hygienic practices for food safetyUse hygienic practices for food safety CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
SITXFSA006 - Participate in safe food handling practicesParticipate in safe food handling practices CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
TAEDEL311 - Provide work skill instructionProvide work skill instruction CurrentDeliver and assessNo No No No No No No No 
UEEHA0004 - Enter a classified hazardous area to undertake work related to electrical equipmentEnter a classified hazardous area to undertake work related to electrical equipment CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
UEEHA0020 - Conduct detailed inspection of electrical installations for hazardous areasConduct detailed inspection of electrical installations for hazardous areas CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
UEEHA0022 - Determine the explosion-protection requirements to meet a specified classified hazardous areaDetermine the explosion-protection requirements to meet a specified classified hazardous area CurrentDeliver and assessDeliveryNswYesDeliveryVicYesDeliveryQldYesDeliverySaYesDeliveryWaYesDeliveryTasYesDeliveryNtYesDeliveryActYes
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Displaying items 1 - 10 of 13
*: Scope is implicit

Skill sets

Note: These Skill Sets, where indicated reflect a RTOs capacity to deliver the Skill Set based on their implicit scope only. Individuals will need to contact the RTO directly to determine whether they are actually delivering this Skill Set.

*: Scope is implicit

Accredited Courses

Qualifications history

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnExtentStart dateSort Click on a column header to sort data by the Start date columnEnd dateSort Click on a column header to sort data by the End date column 
AMP20116 - Certificate II in Meat Processing (Food Services)Certificate II in Meat Processing (Food Services) Deliver and assess 08/Feb/201730/Jan/2019View change history for AMP20116 - Certificate II in Meat Processing (Food Services)
AMP20117 - Certificate II in Meat Processing (Food Services)Certificate II in Meat Processing (Food Services) Deliver and assess 01/Feb/201806/Jun/2025View change history for AMP20117 - Certificate II in Meat Processing (Food Services)
AMP20316 - Certificate II in Meat Processing (Abattoirs)Certificate II in Meat Processing (Abattoirs) Deliver and assess 12/Aug/201606/Jun/2025View change history for AMP20316 - Certificate II in Meat Processing (Abattoirs)
AMP30116 - Certificate III in Meat Processing (Boning Room)Certificate III in Meat Processing (Boning Room) Deliver and assess 12/Aug/201606/Jun/2025View change history for AMP30116 - Certificate III in Meat Processing (Boning Room)
AMP30216 - Certificate III in Meat Processing (Food Services)Certificate III in Meat Processing (Food Services) Deliver and assess 08/Feb/201706/Jun/2025View change history for AMP30216 - Certificate III in Meat Processing (Food Services)
AMP30316 - Certificate III in Meat Processing (Meat Safety)Certificate III in Meat Processing (Meat Safety) Deliver and assess 20/Apr/201731/Jan/2025View change history for AMP30316 - Certificate III in Meat Processing (Meat Safety)
AMP30322 - Certificate III in Meat Safety InspectionCertificate III in Meat Safety Inspection Deliver and assess 09/Feb/202406/Jun/2025View change history for AMP30322 - Certificate III in Meat Safety Inspection
AMP30416 - Certificate III in Meat Processing (Rendering)Certificate III in Meat Processing (Rendering) Deliver and assess 12/Aug/201619/Jan/2021View change history for AMP30416 - Certificate III in Meat Processing (Rendering)
AMP30516 - Certificate III in Meat Processing (Slaughtering)Certificate III in Meat Processing (Slaughtering) Deliver and assess 12/Aug/201606/Jun/2025View change history for AMP30516 - Certificate III in Meat Processing (Slaughtering)
AMP30622 - Certificate III in Meat ProcessingCertificate III in Meat Processing Deliver and assess 09/Feb/202406/Jun/2025View change history for AMP30622 - Certificate III in Meat Processing
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Displaying items 1 - 10 of 98

Unit of competency history

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnExtentStart dateSort Click on a column header to sort data by the Start date columnEnd dateSort Click on a column header to sort data by the End date column 
AHCBIO301 - Identify and report signs of unusual disease or pestIdentify and report signs of unusual disease or pest Deliver and assess 24/Dec/202016/Feb/2021View change history for AHCBIO301 - Identify and report signs of unusual disease or pest
AHCBIO302 - Identify and report unusual disease or plant pest signsIdentify and report unusual disease or plant pest signs Deliver and assess 29/Jun/201616/Feb/2021View change history for AHCBIO302 - Identify and report unusual disease or plant pest signs
AHCLSK204 - Carry out regular livestock observationCarry out regular livestock observation Deliver and assess 19/Sep/201616/Feb/2021View change history for AHCLSK204 - Carry out regular livestock observation
BSBCMM401 - Make a presentationMake a presentation Deliver and assess 16/Apr/201519/Apr/2022View change history for BSBCMM401 - Make a presentation
BSBCMM401A - Make a presentationMake a presentation Deliver and assess 11/Oct/201224/Mar/2016View change history for BSBCMM401A - Make a presentation
BSBCMM411 - Make presentationsMake presentations Deliver and assess 19/Oct/202006/Jun/2025View change history for BSBCMM411 - Make presentations
BSBHRM523 - Coordinate the learning and development of teams and individualsCoordinate the learning and development of teams and individuals Deliver and assess 26/Jul/202106/Jun/2025View change history for BSBHRM523 - Coordinate the learning and development of teams and individuals
BSBSTR603 - Develop business continuity plansDevelop business continuity plans Deliver and assess 16/Sep/202206/Jun/2025View change history for BSBSTR603 - Develop business continuity plans
CPCCOHS1001A - Work safely in the construction industryWork safely in the construction industry Deliver and assess 17/Nov/200920/Jul/2011View change history for CPCCOHS1001A - Work safely in the construction industry
FBPFSY2002 - Apply food safety proceduresApply food safety procedures Deliver and assess 21/Mar/202406/Jun/2025View change history for FBPFSY2002 - Apply food safety procedures
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Displaying items 1 - 10 of 64
*: Scope is implicit

Skill set history

*: Scope is implicit

Accredited courses history

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnExtentStart dateSort Click on a column header to sort data by the Start date columnEnd dateSort Click on a column header to sort data by the End date column 
10368NAT - Diploma of Designing and Facilitating Corporate TrainingDiploma of Designing and Facilitating Corporate Training Deliver and assess 25/Mar/201524/Apr/2019View change history for 10368NAT - Diploma of Designing and Facilitating Corporate Training
10673NAT - Advanced Diploma of Neuroscience of LeadershipAdvanced Diploma of Neuroscience of Leadership Deliver and assess 04/Jul/201829/Sep/2024View change history for 10673NAT - Advanced Diploma of Neuroscience of Leadership
11111NAT - Advanced Diploma of Neuroscience of LeadershipAdvanced Diploma of Neuroscience of Leadership Deliver and assess 27/Sep/202206/Jun/2025View change history for 11111NAT - Advanced Diploma of Neuroscience of Leadership
30952QLD - Diploma of Neuroscience of LeadershipDiploma of Neuroscience of Leadership Deliver and assess 06/Apr/201615/May/2018View change history for 30952QLD - Diploma of Neuroscience of Leadership
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Displaying items 1 - 4 of 4