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Organisation details


31200 - Baking Industry Training Australia Pty Ltd

Status:
Current

The following 6 links change the content below.


Scope

Note: This is a list of training products that the RTO has approval to deliver training and/or assessment in.  It is not an indication of what training products the RTO is actually delivering.  Individuals should contact the relevant RTO to confirm all delivery details of different training products.

Delivery filter

NSW VIC QLD SA WA TAS NT ACT
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Qualifications

Units of competency

*: Scope is implicit

Skill sets

Note: These Skill Sets, where indicated reflect a RTOs capacity to deliver the Skill Set based on their implicit scope only. Individuals will need to contact the RTO directly to determine whether they are actually delivering this Skill Set.

*: Scope is implicit

Accredited Courses

Qualifications history

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnExtentStart dateSort Click on a column header to sort data by the Start date columnEnd dateSort Click on a column header to sort data by the End date column 
FBP20217 - Certificate II in BakingCertificate II in Baking Deliver and assess 09/Jun/202107/Sep/2022View change history for FBP20217 - Certificate II in Baking
FBP20221 - Certificate II in BakingCertificate II in Baking Deliver and assess 09/Sep/202122/Mar/2027View change history for FBP20221 - Certificate II in Baking
FBP30317 - Certificate III in Cake and PastryCertificate III in Cake and Pastry Deliver and assess 13/Nov/201807/Sep/2022View change history for FBP30317 - Certificate III in Cake and Pastry
FBP30321 - Certificate III in Cake and PastryCertificate III in Cake and Pastry Deliver and assess 09/Sep/202122/Mar/2027View change history for FBP30321 - Certificate III in Cake and Pastry
FBP30417 - Certificate III in Bread BakingCertificate III in Bread Baking Deliver and assess 13/Nov/201831/Jul/2023View change history for FBP30417 - Certificate III in Bread Baking
FBP30421 - Certificate III in Bread BakingCertificate III in Bread Baking Deliver and assess 09/Sep/202122/Mar/2027View change history for FBP30421 - Certificate III in Bread Baking
FBP30517 - Certificate III in BakingCertificate III in Baking Deliver and assess 13/Nov/201807/Sep/2022View change history for FBP30517 - Certificate III in Baking
FBP30521 - Certificate III in BakingCertificate III in Baking Deliver and assess 09/Sep/202122/Mar/2027View change history for FBP30521 - Certificate III in Baking
FDF20103 - Certificate II in Food ProcessingCertificate II in Food Processing Deliver and assess 06/Sep/201030/Jan/2012View change history for FDF20103 - Certificate II in Food Processing
FDF20110 - Certificate II in Food ProcessingCertificate II in Food Processing Deliver and assess 24/Feb/201103/Nov/2012View change history for FDF20110 - Certificate II in Food Processing
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Displaying items 1 - 10 of 22

Unit of competency history

CodeSort Click on a column header to sort data by the Code columnTitleSort Click on a column header to sort data by the Title columnExtentStart dateSort Click on a column header to sort data by the Start date columnEnd dateSort Click on a column header to sort data by the End date column 
SITXFSA001A - Implement food safety proceduresImplement food safety procedures Deliver and assess 08/Nov/201116/Jan/2014View change history for SITXFSA001A - Implement food safety procedures
SITXFSA005 - Use hygienic practices for food safetyUse hygienic practices for food safety Deliver and assess 24/Jan/202422/Mar/2027View change history for SITXFSA005 - Use hygienic practices for food safety
SITXFSA006 - Participate in safe food handling practicesParticipate in safe food handling practices Deliver and assess 24/Jan/202422/Mar/2027View change history for SITXFSA006 - Participate in safe food handling practices
SITXOHS002A - Follow workplace hygiene proceduresFollow workplace hygiene procedures Deliver and assess 08/Nov/201116/Jan/2014View change history for SITXOHS002A - Follow workplace hygiene procedures
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 4 of 4
*: Scope is implicit

Skill set history

*: Scope is implicit

Accredited courses history