Modification History
Release |
TP Version |
Comments |
2 |
MTM11v3 |
Replaced missing information in Skill Set Requirements |
1 |
MTM11v1.1 |
Initial release |
Description
Not applicable.
Pathways Information
The Units of Competency comprising the Cheek Meat Recovery Skill Set are drawn from AQF level II in the Qualifications, and can be counted towards other Qualifications where this is in accordance with the Qualification requirements.
Licensing/Regulatory Information
Not applicable.
Skill Set Requirements
Units |
MTMP2095C Remove cheek meat MTMPSR203A Sharpen knives |
Target Group
Typically the trainee is a company employee who works in a slaughtering establishment recovering cheek meat from heads.
Suggested words for Statement of Attainment
This Skill Set from the MTM11 Australian Meat Industry Training Package meets the industry requirements for recovering cheek meat in a meat processing plant.
Custom Content Section
Not applicable.