Unit of competency details

THHADCC06B - Prepare chocolate and chocolate confectionery (Release 1)

Summary

Usage recommendation:

Superseded

Mapping:

Mapping	Notes	Date
Is superseded by and equivalent to SITHCCC022A - Prepare chocolate and chocolate confectionery		31/Dec/2010

Releases:

Release	Release date
1 1 (this release)	23/Jan/2002

Delivery:

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Training packages that include this unit

CodeSort Table listing Training packages that include this unit by the Code column	TitleSort Table listing Training packages that include this unit by the Title column	Release
THH02 - Hospitality Training Package (Superseded by SIT07)	Hospitality Training Package (Superseded by SIT07)	1.0

Qualifications that include this unit

CodeSort Table listing Qualifications that include this unit by the Code column	TitleSort Table listing Qualifications that include this unit by the Title column	Usage Recommendation	Release
FDF10903 - Certificate I in Food Processing (Sales)	Certificate I in Food Processing (Sales)	Deleted	1
FDF10803 - Certificate I in Food Processing (Retail Baking)	Certificate I in Food Processing (Retail Baking)	Deleted	1
FDF10303 - Certificate I in Food Processing (Plant Baking)	Certificate I in Food Processing (Plant Baking)	Deleted	1
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Classifications

Scheme	Code	Classification value
ASCED Module/Unit of Competency Field of Education Identifier	110109	Cookery

Classification history

Scheme	Code	Classification value	Start date	End date
ASCED Module/Unit of Competency Field of Education Identifier	110109	Cookery	23/Jan/2002

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