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Training package details

THH02 - Hospitality Training Package (Superseded by SIT07) (Release 1.0)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by SIT07 - Tourism, Hospitality and Events Training Package 06/Jun/2008
Supersedes THH97 - Hospitality Industry (Superseded by THH02) 20/Mar/2002

Releases:
ReleaseRelease dateApproval process
1.0 1.0 (this release) 23/Jan/2002

Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Service and Creative Skills Australia 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 THH11002 - Certificate I in Hospitality (Operations)Certificate I in Hospitality (Operations)Superseded
 THH11102 - Certificate I in Hospitality (Kitchen Operations)Certificate I in Hospitality (Kitchen Operations)Superseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 THH21702 - Certificate II in Hospitality (Asian Cookery)Certificate II in Hospitality (Asian Cookery)Superseded
 THH21802 - Certificate II in Hospitality (Operations)Certificate II in Hospitality (Operations)Superseded
 THH22002 - Certificate II in Hospitality (Kitchen Operations)Certificate II in Hospitality (Kitchen Operations)Superseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 THH31502 - Certificate III in Hospitality (Commercial Cookery)Certificate III in Hospitality (Commercial Cookery)Superseded
 THH31602 - Certificate III in Hospitality (Patisserie)Certificate III in Hospitality (Patisserie)Superseded
 THH32902 - Certificate III in Hospitality (Catering Operations)Certificate III in Hospitality (Catering Operations)Superseded
 THH33002 - Certificate III in Hospitality (Operations)Certificate III in Hospitality (Operations)Superseded
 THH33102 - Certificate III in Hospitality (Asian Cookery)Certificate III in Hospitality (Asian Cookery)Superseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 THH41302 - Certificate IV in Hospitality (Commercial Cookery)Certificate IV in Hospitality (Commercial Cookery)Superseded
 THH41402 - Certificate IV in Hospitality (Patisserie)Certificate IV in Hospitality (Patisserie)Superseded
 THH42502 - Certificate IV in Hospitality (Catering Operations)Certificate IV in Hospitality (Catering Operations)Superseded
 THH42602 - Certificate IV in Hospitality (Supervision)Certificate IV in Hospitality (Supervision)Superseded
 THH42702 - Certificate IV in Hospitality (Asian Cookery)Certificate IV in Hospitality (Asian Cookery)Superseded

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 THH51202 - Diploma of Hospitality ManagementDiploma of Hospitality ManagementSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma

 THH60202 - Advanced Diploma of Hospitality ManagementAdvanced Diploma of Hospitality ManagementSuperseded

Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
THHSCAT01B - Manage facilities associated with commercial catering contractsManage facilities associated with commercial catering contractsSuperseded
THHSCAT02B - Plan the catering for an event or functionPlan the catering for an event or functionSuperseded
THHSCAT03B - Prepare tenders for catering contractsPrepare tenders for catering contractsSuperseded
THHSCAT04B - Design menus to meet market needsDesign menus to meet market needsSuperseded
THHSPT01B - Plan coffee shop layout, menu and storagePlan coffee shop layout, menu and storageDeleted
THTGTM03B - Monitor pool water qualityMonitor pool water qualitySuperseded
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Content

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