THHADCAT02B - Develop menus to meet special dietary and cultural needs | Develop menus to meet special dietary and cultural needs | Superseded | 1 |
THHADCAT03B - Select catering systems | Select catering systems | Superseded | 1 |
THHADCC01B - Prepare pates and terrines | Prepare pates and terrines | Superseded | 1 |
THHADCC02B - Plan, prepare and display a buffet | Plan, prepare and display a buffet | Superseded | 1 |
THHADCC04B - Prepare portion controlled meat cuts | Prepare portion controlled meat cuts | Superseded | 1 |
THHADCC05B - Handle and serve cheese | Handle and serve cheese | Superseded | 1 |
THHADCC06B - Prepare chocolate and chocolate confectionery | Prepare chocolate and chocolate confectionery | Superseded | 1 |
THHADCC07B - Select, prepare and serve specialised food items | Select, prepare and serve specialised food items | Superseded | 1 |
THHADCC08B - Select, prepare and serve specialist cuisines | Select, prepare and serve specialist cuisines | Superseded | 1 |
THHADFB01B - Provide specialist advice on food | Provide specialist advice on food | Superseded | 1 |
THHADFB02B - Provide specialist advice on wine | Provide specialist advice on wine | Superseded | 1 |
THHADFB03B - Prepare and serve cocktails | Prepare and serve cocktails | Superseded | 1 |
THHADFB05A - Plan and monitor espresso coffee service | Plan and monitor espresso coffee service | Superseded | 1 |
THHADFB05B - Plan and monitor espresso coffee service | Plan and monitor espresso coffee service | Superseded | 1 |
THHADFB06B - Provide gueridon service | Provide gueridon service | Superseded | 1 |
THHADFB07B - Provide silver service | Provide silver service | Superseded | 1 |
THHADFB08A - Manage wine for a wine outlet | Manage wine for a wine outlet | Superseded | 1 |
THHADG01B - Analyse and report on gaming machine data | Analyse and report on gaming machine data | Superseded | 1 |
THHADG02A - Develop and manage gaming activities | Develop and manage gaming activities | Superseded | 1 |
THHADG03B - Provide responsible gambling services | Provide responsible gambling services | Superseded | 1 |
THHADPT01B - Prepare bakery products for patissiers | Prepare bakery products for patissiers | Superseded | 1 |
THHADPT02B - Prepare and present gateaux, tortes and cakes | Prepare and present gateaux, tortes and cakes | Superseded | 1 |
THHADPT03B - Present desserts | Present desserts | Superseded | 1 |
THHADPT04B - Prepare and display petits fours | Prepare and display petits fours | Superseded | 1 |
THHADPT05B - Prepare and model marzipan | Prepare and model marzipan | Superseded | 1 |
THHADPT06B - Prepare desserts to meet special dietary requirements | Prepare desserts to meet special dietary requirements | Superseded | 1 |
THHADPT07B - Prepare and display sugar work | Prepare and display sugar work | Superseded | 1 |
THHADPT08B - Plan, prepare and display sweet buffet show pieces | Plan, prepare and display sweet buffet show pieces | Superseded | 1 |
THHADTHS01B - Plan and conduct evacuation of premises | Plan and conduct evacuation of premises | Deleted | 1 |
THHADTHS02B - Provide for safety of VIPs | Provide for safety of VIPs | Deleted | 1 |
THHAFB08A - Manage wine for a wine outlet | Manage wine for a wine outlet | Deleted | 1 |
THHASC01A - Use basic Asian methods of cookery | Use basic Asian methods of cookery | Superseded | 1 |
THHASC02A - Produce appetisers and snacks for Asian cuisines | Produce appetisers and snacks for Asian cuisines | Superseded | 1 |
THHASC03A - Prepare stocks and soups for Asian cuisines | Prepare stocks and soups for Asian cuisines | Superseded | 1 |
THHASC04A - Prepare sauces, dips and accompaniments for Asian cuisines | Prepare sauces, dips and accompaniments for Asian cuisines | Superseded | 1 |
THHASC05A - Prepare salads for Asian cuisines | Prepare salads for Asian cuisines | Superseded | 1 |
THHASC06A - Prepare rice and noodles for Asian cuisines | Prepare rice and noodles for Asian cuisines | Superseded | 1 |
THHASC07A - Prepare meat, poultry, seafood and vegetables for Asian cuisines | Prepare meat, poultry, seafood and vegetables for Asian cuisines | Superseded | 1 |
THHASC08A - Prepare desserts for Asian cuisines | Prepare desserts for Asian cuisines | Superseded | 1 |
THHASC09A - Prepare curry paste and powder for Asian cuisines | Prepare curry paste and powder for Asian cuisines | Superseded | 1 |
THHASC10A - Prepare satay for Asian cuisines | Prepare satay for Asian cuisines | Superseded | 1 |
THHASC11A - Prepare vegetarian dishes for Asian cuisines | Prepare vegetarian dishes for Asian cuisines | Superseded | 1 |
THHASC12A - Select, prepare and serve specialist Asian cuisines | Select, prepare and serve specialist Asian cuisines | Superseded | 1 |
THHASC13A - Plan menus for Asian cuisines | Plan menus for Asian cuisines | Superseded | 1 |
THHASC14A - Design and operate an Asian kitchen | Design and operate an Asian kitchen | Superseded | 1 |
THHBCAT01B - Prepare foods according to dietary and cultural needs | Prepare foods according to dietary and cultural needs | Superseded | 1 |
THHBCAT02B - Package prepared foodstuffs | Package prepared foodstuffs | Superseded | 1 |
THHBCAT03B - Transport and store food in a safe and hygienic manner | Transport and store food in a safe and hygienic manner | Superseded | 1 |
THHBCAT04B - Operate a fast food outlet | Operate a fast food outlet | Superseded | 1 |
THHBCAT05B - Apply cook-chill production processes | Apply cook-chill production processes | Superseded | 1 |