Training package details

THH02 - Hospitality Training Package (Superseded by SIT07) (Release 1.0)

Summary

Usage recommendation:

Superseded

Mapping:

Mapping	Notes	Date
Is superseded by SIT07 - Tourism, Hospitality and Events Training Package		06/Jun/2008
Supersedes THH97 - Hospitality Industry (Superseded by THH02)		20/Mar/2002

Releases:

Release	Release date	Approval process
1.0 1.0 (this release)	23/Jan/2002

Delivery:

Find RTOs approved to deliver this training package.

Disclaimer:

Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:

Service and Creative Skills Australia

Web address:

https://sacsa.org.au (external link)

Qualifications

	Code	Title	Usage	Release	Qualification Level
Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I
	THH11002 - Certificate I in Hospitality (Operations)	Certificate I in Hospitality (Operations)	Superseded	1	Scheme: 05 Value: Certificate I Display order: 10 Name: Description: Start date: End date:
	THH11102 - Certificate I in Hospitality (Kitchen Operations)	Certificate I in Hospitality (Kitchen Operations)	Superseded	1	Scheme: 05 Value: Certificate I Display order: 10 Name: Description: Start date: End date:
Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II
	THH21702 - Certificate II in Hospitality (Asian Cookery)	Certificate II in Hospitality (Asian Cookery)	Superseded	1	Scheme: 05 Value: Certificate II Display order: 20 Name: Description: Start date: End date:
	THH21802 - Certificate II in Hospitality (Operations)	Certificate II in Hospitality (Operations)	Superseded	1	Scheme: 05 Value: Certificate II Display order: 20 Name: Description: Start date: End date:
	THH22002 - Certificate II in Hospitality (Kitchen Operations)	Certificate II in Hospitality (Kitchen Operations)	Superseded	1	Scheme: 05 Value: Certificate II Display order: 20 Name: Description: Start date: End date:
Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III
	THH31502 - Certificate III in Hospitality (Commercial Cookery)	Certificate III in Hospitality (Commercial Cookery)	Superseded	1	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	THH31602 - Certificate III in Hospitality (Patisserie)	Certificate III in Hospitality (Patisserie)	Superseded	1	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	THH32902 - Certificate III in Hospitality (Catering Operations)	Certificate III in Hospitality (Catering Operations)	Superseded	1	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	THH33002 - Certificate III in Hospitality (Operations)	Certificate III in Hospitality (Operations)	Superseded	1	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
	THH33102 - Certificate III in Hospitality (Asian Cookery)	Certificate III in Hospitality (Asian Cookery)	Superseded	1	Scheme: 05 Value: Certificate III Display order: 30 Name: Description: Start date: End date:
Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV
	THH41302 - Certificate IV in Hospitality (Commercial Cookery)	Certificate IV in Hospitality (Commercial Cookery)	Superseded	1	Scheme: 05 Value: Certificate IV Display order: 40 Name: Description: Start date: End date:
	THH41402 - Certificate IV in Hospitality (Patisserie)	Certificate IV in Hospitality (Patisserie)	Superseded	1	Scheme: 05 Value: Certificate IV Display order: 40 Name: Description: Start date: End date:
	THH42502 - Certificate IV in Hospitality (Catering Operations)	Certificate IV in Hospitality (Catering Operations)	Superseded	1	Scheme: 05 Value: Certificate IV Display order: 40 Name: Description: Start date: End date:
	THH42602 - Certificate IV in Hospitality (Supervision)	Certificate IV in Hospitality (Supervision)	Superseded	1	Scheme: 05 Value: Certificate IV Display order: 40 Name: Description: Start date: End date:
	THH42702 - Certificate IV in Hospitality (Asian Cookery)	Certificate IV in Hospitality (Asian Cookery)	Superseded	1	Scheme: 05 Value: Certificate IV Display order: 40 Name: Description: Start date: End date:
Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma
	THH51202 - Diploma of Hospitality Management	Diploma of Hospitality Management	Superseded	1	Scheme: 05 Value: Diploma Display order: 50 Name: Description: Start date: End date:
Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma
	THH60202 - Advanced Diploma of Hospitality Management	Advanced Diploma of Hospitality Management	Superseded	1	Scheme: 05 Value: Advanced Diploma Display order: 60 Name: Description: Start date: End date:

Units of competency

The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form

Content

This is an archived training product. It has been made available for the purpose of disseminating historical information. The PDF version of this archived training product is, for all purposes, to be taken as the complete and accurate version. If you are unable to access an archived training product please contact us for an alternative format, using the Contact link below.

Compare:

The comparison tools cannot be used to compare archived training components

Download:

Reports

Resources

Using training.gov.au

Acknowledgement of Country

We acknowledge the traditional owners and custodians of country throughout Australia and acknowledge their continuing connection to land, water and community. We pay our respects to the people, the cultures and the elders past, present and emerging.

[Site version 3.24.2.16]

CodeSort Table listing the units of competency related to this training package. by the Code column	Title	Usage	ReleaseSort Table listing the units of competency related to this training package. by the Release column
THHADCAT02B - Develop menus to meet special dietary and cultural needs	Develop menus to meet special dietary and cultural needs	Superseded	1
THHADCAT03B - Select catering systems	Select catering systems	Superseded	1
THHADCC01B - Prepare pates and terrines	Prepare pates and terrines	Superseded	1
THHADCC02B - Plan, prepare and display a buffet	Plan, prepare and display a buffet	Superseded	1
THHADCC04B - Prepare portion controlled meat cuts	Prepare portion controlled meat cuts	Superseded	1
THHADCC05B - Handle and serve cheese	Handle and serve cheese	Superseded	1
THHADCC06B - Prepare chocolate and chocolate confectionery	Prepare chocolate and chocolate confectionery	Superseded	1
THHADCC07B - Select, prepare and serve specialised food items	Select, prepare and serve specialised food items	Superseded	1
THHADCC08B - Select, prepare and serve specialist cuisines	Select, prepare and serve specialist cuisines	Superseded	1
THHADFB01B - Provide specialist advice on food	Provide specialist advice on food	Superseded	1
THHADFB02B - Provide specialist advice on wine	Provide specialist advice on wine	Superseded	1
THHADFB03B - Prepare and serve cocktails	Prepare and serve cocktails	Superseded	1
THHADFB05A - Plan and monitor espresso coffee service	Plan and monitor espresso coffee service	Superseded	1
THHADFB05B - Plan and monitor espresso coffee service	Plan and monitor espresso coffee service	Superseded	1
THHADFB06B - Provide gueridon service	Provide gueridon service	Superseded	1
THHADFB07B - Provide silver service	Provide silver service	Superseded	1
THHADFB08A - Manage wine for a wine outlet	Manage wine for a wine outlet	Superseded	1
THHADG01B - Analyse and report on gaming machine data	Analyse and report on gaming machine data	Superseded	1
THHADG02A - Develop and manage gaming activities	Develop and manage gaming activities	Superseded	1
THHADG03B - Provide responsible gambling services	Provide responsible gambling services	Superseded	1
Refresh information in 'Table listing the units of competency related to this training package.' Navigate to first page in table listing the units of competency related to this training package..Navigate to previous page in table listing the units of competency related to this training package.. Navigate to page 1 in table listing the units of competency related to this training package.Navigate to page 2 in table listing the units of competency related to this training package.Navigate to page 3 in table listing the units of competency related to this training package.Navigate to page 4 in table listing the units of competency related to this training package.Navigate to page 5 in table listing the units of competency related to this training package.Navigate to page 6 in table listing the units of competency related to this training package.Navigate to page 7 in table listing the units of competency related to this training package.Navigate to page 8 in table listing the units of competency related to this training package.Navigate to page 9 in table listing the units of competency related to this training package. Navigate to the next page in table listing the units of competency related to this training package..Navigate to the last page in table listing the units of competency related to this training package.. Items per page 10 \| 20 \| 50 \| 100 Displaying items 1 - 20 of 176