Training package details

THH02 - Hospitality Training Package (Superseded by SIT07) (Release 1.0)

Summary

Releases:
ReleaseStatusRelease dateApproval process
1.0 1.0 (this release)Current 23/Jan/2002NSSC process

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by SIT07 - Tourism, Hospitality and Events Training Package 01/Jan/2011
Supersedes THH97 - Hospitality Industry (Superseded by THH02) 23/Jan/2002

Industry skills council

Organisation:
Service Skills Australia 
Group name:
Service Skills Australia  
Job title:
 
Phone:
+61 2 8243 1200 
Mobile:
 
Fax:
+61 2 8243 1299 
Email:
info@serviceskills.com.au 
Address:
GPO BOX 4194
Sydney NSW 2001 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 THH11102 - Certificate I in Hospitality (Kitchen Operations)Certificate I in Hospitality (Kitchen Operations) Superseded
 THH11002 - Certificate I in Hospitality (Operations)Certificate I in Hospitality (Operations) Superseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 THH21802 - Certificate II in Hospitality (Operations)Certificate II in Hospitality (Operations) Superseded
 THH21702 - Certificate II in Hospitality (Asian Cookery)Certificate II in Hospitality (Asian Cookery) Superseded
 THH22002 - Certificate II in Hospitality (Kitchen Operations)Certificate II in Hospitality (Kitchen Operations) Superseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 THH33102 - Certificate III in Hospitality (Asian Cookery)Certificate III in Hospitality (Asian Cookery) Superseded
 THH32902 - Certificate III in Hospitality (Catering Operations)Certificate III in Hospitality (Catering Operations) Superseded
 THH31502 - Certificate III in Hospitality (Commercial Cookery)Certificate III in Hospitality (Commercial Cookery) Superseded
 THH31602 - Certificate III in Hospitality (Patisserie)Certificate III in Hospitality (Patisserie) Superseded
 THH33002 - Certificate III in Hospitality (Operations)Certificate III in Hospitality (Operations) Superseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 THH42602 - Certificate IV in Hospitality (Supervision)Certificate IV in Hospitality (Supervision) Superseded
 THH42702 - Certificate IV in Hospitality (Asian Cookery)Certificate IV in Hospitality (Asian Cookery) Superseded
 THH41302 - Certificate IV in Hospitality (Commercial Cookery)Certificate IV in Hospitality (Commercial Cookery) Superseded
 THH41402 - Certificate IV in Hospitality (Patisserie)Certificate IV in Hospitality (Patisserie) Superseded
 THH42502 - Certificate IV in Hospitality (Catering Operations)Certificate IV in Hospitality (Catering Operations) Superseded

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 THH51202 - Diploma of Hospitality ManagementDiploma of Hospitality Management Superseded

Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma

 THH60202 - Advanced Diploma of Hospitality ManagementAdvanced Diploma of Hospitality Management Superseded

Units of competency

CodeSort Table listing the units of competency related to this training package. by the 'Code' columnTitleSort Table listing the units of competency related to this training package. by the 'Title' columnUsageReleaseSort Table listing the units of competency related to this training package. by the 'Release' column
THHADCAT02B - Develop menus to meet special dietary and cultural needsDevelop menus to meet special dietary and cultural needs Superseded
THHADCAT03B - Select catering systemsSelect catering systems Superseded
THHADCC01B - Prepare pates and terrinesPrepare pates and terrines Superseded
THHADCC02B - Plan, prepare and display a buffetPlan, prepare and display a buffet Superseded
THHADCC04B - Prepare portion controlled meat cutsPrepare portion controlled meat cuts Superseded
THHADCC05B - Handle and serve cheeseHandle and serve cheese Superseded
THHADCC06B - Prepare chocolate and chocolate confectioneryPrepare chocolate and chocolate confectionery Superseded
THHADCC07B - Select, prepare and serve specialised food itemsSelect, prepare and serve specialised food items Superseded
THHADCC08B - Select, prepare and serve specialist cuisinesSelect, prepare and serve specialist cuisines Superseded
THHADFB01B - Provide specialist advice on foodProvide specialist advice on food Superseded
Items per page 10 | 20 | 50 | 100
Displaying items 1 - 10 of 176
The content being displayed has been produced by a third party, while all attempts have been made to make this content as accessible as possible it cannot be guaranteed. If you are encountering issues following the content on this page please consider downloading the content in its original form

Content

This is an archived training product. It has been made available for the purpose of disseminating historical information. The PDF version of this archived training product is, for all purposes, to be taken as the complete and accurate version. If you are unable to access an archived training product please contact us for an alternative format, using the Contact link below.

Compare:
The comparison tools cannot be used to compare archived training components

Quick help

Training component details
The following details are displayed for each different NRT:-

Training packages

- Training package details
- Training package components

Qualifications

- Qualification details
- Qualification components

Accredited courses

- Accredited course details

Modules

- Module details

Units of competency

- Units of competency details
- Unit components

Skill sets

- Skill set details
- Skill set components

Click on the Export link to export the NRT information to MS Word or PDF.

Click on the Manage notification link to create or change a notification for this NRT.

When selecting the Display history check box a set of tables will appear displaying a log of historical values describing what has changed and when over time.

If you have access to make changes to an NRT, click on the Edit link on the upper right hand side of the summary box.