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Unit of competency details

SUGPOB2A - Operate a boiler (Release 1)

Summary

Usage recommendation:
Deleted
The Deleted usage recommendation was implemented on 13 June 2017 to describe training components that have no replacement. Enrolments in training components and statements of attainment or qualifications issued before 13 June 2017 are valid. For any components marked as deleted after 13 June 2017, the applicable transition/teach-out periods apply. For specific questions regarding the enrolment, delivery or issuance of a statement of attainment/qualification, please contact your training regulator.
Mapping:
MappingNotesDate
DeletedDeleted from SUG02 Sugar Milling Training Package30/Jan/2011

Releases:
ReleaseRelease date
1 1 (this release) 12/Oct/2002

Classifications

SchemeCodeClassification value
ASCED Module/Unit of Competency Field of Education Identifier 030717 Plant And Machine Operations  

Classification history

SchemeCodeClassification valueStart dateEnd date
ASCED Module/Unit of Competency Field of Education Identifier 030717 Plant And Machine Operations  01/Sep/2002 
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Modification History

Not applicable.

Unit Descriptor

Unit descriptor 

This is a Specialist unit. It covers the skills and knowledge required to for continuous and short term operation of a boiler and for start up and shut down after a prolonged break.

This unit should only be selected where boiler operation is not a certificated occupation.

Application of the Unit

Not applicable.

Licensing/Regulatory Information

Not applicable.

Pre-Requisites

Not applicable.

Employability Skills Information

Not applicable.

Elements and Performance Criteria Pre-Content

Not applicable.

Elements and Performance Criteria

Element 

Performance criteria 

1. Prepare the boiler for operation

1.1 Health and safety hazards / maintenance requirements are identified and reported to appropriate personnel according to workplace reporting procedures

1.2 The boiler is purged according to workplace procedure

1.3 Services are confirmed and available

1.4 Pre-operational checks are conducted to confirm operational status of boiler and related equipment

2. Start and monitor boiler operation

2.1 The boiler is started and brought on line safely according to workplace procedures and manufacturer's specifications

2.2 Plant is operated within limits of manufacturer's specifications to meet workplace requirements

2.3 Equipment is monitored to confirm operating condition

2.4 Water quality is tested and adjusted as required

2.5 Sluice water is circulated to remove ash from boiler according to specification

2.6 The workplace meets housekeeping standards

3. Analyse and respond to abnormal performance

3.1 Operating data and plant operating conditions are analysed to identify causes of abnormal performance

3.2 Corrective action is taken in accordance with workplace procedures in response to Hazards, out-of-specification test results and/or plant performance

3.3 Emergency procedures are implemented as required according to workplace procedures and manufacturer's recommendations

4. Handover boiler operations

4.1 Workplace records are maintained in accordance with statutory requirements and workplace procedures

4.2 Handover is carried out according to workplace procedure

4.3 Boiler operators are aware of boiler status and related equipment at completion of handover

5. Carry out an operational shutdown

5.1 The boiler is shut down according to workplace procedures and manufacturer's recommendations

5.2 Maintenance requirements are identified and reported according to workplace reporting procedure

6. Shutdown the boiler and prepare for an internal inspection

6.1 The boiler is shut down according to workplace procedures and manufacturer's recommendations

6.2 The boiler is cleaned internally and externally according to workplace procedures and manufacturer's recommendations

6.3 Valves and fittings are removed in preparation for maintenance

7. Store boiler in shutdown mode

7.1 The boiler is stored in the appropriate storage mode according to workplace procedures and manufacturer's recommendations

8. Record information

8.1 Workplace information is recorded according to workplace recording requirements

Required Skills and Knowledge

Not applicable.

Evidence Guide

Evidence guide 

The assessment process must address all of the following items of evidence.

Ability to :

1. Access workplace information on combustion and operating requirements

2. Select, fit and use personal protective clothing and/or equipment

3. Identify and report hazards and potential hazards in the work area

4. Confirm status of boiler and related equipment including the fuel supply system, ash removal and services

5. Demonstrate purge procedure

6. Conduct pre-start checks. This typically include checking:

  • feed water supply and system
  • fuel supply system
  • fans and dampers
  • inspection doors
  • boiler valves - operation and position
  • combustion air supply system
  • boiler water level

7. Liaise with other work areas to advise of boiler status

8. Demonstrate set up and start up procedures in both manual and automatic modes

9. Monitor boiler operation. This typically includes monitoring:

  • steam reticulation line pressure
  • boiler steam pressure
  • steam supply/usage
  • condensate tank level
  • bagasse levels
  • feedwater levels and pressure
  • fuel levels
  • boiler load
  • water quality
  • furnace pressure
  • ash pit level and removal system
  • balance draft system
  • superheater temperature
  • drum levels
  • equipment condition

10. Conduct water quality test

11. Take corrective action in response to out-of-specification results

12. Report and/or record corrective action as required

13. Demonstrate shift handover procedure and confirm that replacement operators are aware of all relevant issues prior to completing handover

14. Demonstrate procedure to take boiler off line

15. Demonstrate procedure to shut down and clean the boiler

16. Demonstrate removal of valves and fittings to prepare the boiler for inspection

17. Demonstrate procedure to store boiler

18. Demonstrate emergency procedures and related re-start. This includes use of emergency fuel supply

19. Maintain workplace records

20. Maintain work area to meet housekeeping standards

May include ability to :

21. Use process control systems

Knowledge of :

22. Relevant state OHS legislation, standards and codes of practice relating to work responsibilities

23. Safe work procedures including awareness of health and safety hazards related to boiler operation and associated control measures. Hazards typically include working around hot surfaces, manual handling, fuel and steam leaks

24. Purpose and limitations of protective clothing and equipment

25. Hierarchy of hazard control measures

26. Duty of care of the boiler operator

27. Purpose and basic principles of combustion and boiler operation. This includes principles of heat transfer and properties of steam

28. Boiler system layout and steam cycle

29. The purpose of purging a boiler

30. The effect of fuel quality on boiler operation

31. Impact of ash removal on efficient boiler operation and impact of sluice water flow

32. Relationship to other processes. This includes an understanding of the impact of sudden load changes on boiler pressure and plant operation

33. Purpose and limitations of protective clothing and equipment

34. Methods used to render equipment safe to inspect, maintain and/or clean including lock-out, tag-out and isolation procedures

35. Water quality test procedures

36. Typical causes of water/condensate contamination and corrective action required

37. Equipment purpose and basic operating principles. This includes high pressure feed pumps, fuel supply system and dual fuel systems as required by boiler type

38. Operating requirements and parameters

39. Procedures for responding to emergency situations. This includes safe shutdown procedure

40. Handover and long term shut down and storage procedures

41. Cleaning procedures and grate dumping

42. Environmental issues and controls. This includes an understanding of sluice water usage.

43. Requirements to liaise/advise related work areas

44. Housekeeping standards for the work area

45. Reporting and recording systems. This includes both statutory and workplace requirements

May include knowledge of :

46. Basic operating principles of process control where relevant. This includes the relationship between control panels and systems and the physical equipment

Relationship with other standards 

Pre -requisite units 

There are no pre-requisite units for this competency standard.

Co -assessment of related units 

Other units of competency relevant to the work role should be assessed in conjunction with this unit. This may include:

  • SUGZPCI2A Operate a process control interface

Resources required for assessment 

Assessment must occur in a real or simulated workplace where the assessee has access to:

  • Boiler and related equipment. This includes fuel supply, grate cleaning and ash removal systems
  • Relevant codes and standards
  • Operating procedures and related advice on equipment operation
  • Personal protective clothing and equipment
  • Communication systems and equipment
  • Housekeeping standards and procedures
  • Workplace information recording systems, requirements and procedures

Assessment requirements 

For assessment advice where the boiler operation is not a certified occupation, refer to the Assessment Guidelines for this Training Package.

Range Statement

Range statement 

The range statement indicates the context for demonstrating competence. This statement is a guide and unless otherwise indicated, items may or may not apply as required by the work context.

  • Work is carried out in accordance with company policies and procedures, licensing requirements, manufacturer's recommendations, legislative requirements, codes of practice and industrial awards and agreements. Codes of practice include the Sugar Milling Operations Industry Code of Practice
  • Workplace information can include Standard Operating Procedures (SOPs) and manufacturer's specifications
  • Boiler and related equipment may be fully or partly attended, include turbines and fans, modulating combustion air supply, modulating heat source. Intermediate boilers are those incorporating superheaters and economizers. Advanced boilers are those using multiple fuel types that may be fired simultaneously during normal operation, (not including boilers which change fuel type during start sequence)
  • Operation and monitoring of equipment and processes typically requires the use of control panels and systems
  • Services can include fuel supply of bagasse, coal, gas, oil or other fuel types, steam, mill and instrumentation air, cooling water, general mill water supply and cooling water
  • Confirming equipment status involves conducting relevant pre-start checks, confirming that cleaning standards are met, all safety guards and manholes are in place and equipment is operational
  • Internal cleaning is carried out in accordance with statutory requirements regarding confined space entry and does not typically include chemical cleaning
  • Work may require the ability to work within a team environment
  • Information systems may be print or screen based

Unit Sector(s)

Not applicable.