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Qualification details

SUG30102 - Certificate III in Sugar Milling (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by FDF31012 - Certificate III in Sugar Milling Industry Operations 30/Apr/2012

Releases:
ReleaseRelease date
1 1 (this release) 12/Oct/2002

Classifications

SchemeCodeClassification value
ANZSCO Identifier 831117 Sugar Mill Worker 
ASCO (occupation type) Identifier Intermediate Production And Transport Workers 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 
Qualification/Course Level of Education Identifier 514 Certificate III 
Taxonomy - Industry Sector N/A Sugar Milling 
Taxonomy - Occupation N/A Sugar Transport Operator,Sugar Services Operator,Sugar Processing Operator 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 831117 Sugar Mill Worker 01/Sep/2002 
ASCO (occupation type) Identifier Intermediate Production And Transport Workers 01/Sep/2002 
ASCED Qualification/Course Field of Education Identifier 0303 Process And Resources Engineering 01/Sep/2002 
Qualification/Course Level of Education Identifier 514 Certificate III 01/Sep/2002 
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Modification History

Not applicable.

Description

Not applicable.

Pathways Information

Not applicable.

Licensing/Regulatory Information

Not applicable.

Entry Requirements

Not applicable.

Employability Skills Summary

Not applicable.

Packaging Rules

Sugar Industry Units 

Elective units 

Total Points required for Certificate III in Sugar Milling 

Core units 

Specialist units 

90 points

(if operating in only one specialist area/stream)

Or: 

100 points

(if operating in more than one specialist area/stream)

Minimum of 60 points and a maximum of 320 points from Band C Specialist units.

Maximum of 470 points from any one category of Elective units

 

960 points 

Minimum of 90 points from Band B Specialist units.

Minimum of 40 points and a maximum of 230 points from Band A Specialist units.