Modification History
Not applicable.
Unit Descriptor
Unit descriptor |
This unit describes the performance outcomes, skills and knowledge required to provide visitors with general information about a local area. No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement. |
Application of the Unit
Application of the unit |
This unit applies to frontline service personnel working in a range of tourism, hospitality, entertainment and cultural sectors who routinely respond to requests for general visitor information. The unit reflects a context where information provision is fairly general in nature or where it is not the primary job role. For example, this unit might apply to individuals working in restaurants, hotels, wineries, attractions and entertainment venues, or to a volunteer in a visitor information centre who may not be expected to respond to requests for more complex or detailed Australian destination information. It might also include information on the venue in which the person works, e.g. products and services within a large theme park, attraction, cultural venue, winery or resort complex. The unit SITTTSL004A Source and provide Australian destination information and advice, is more relevant to people working in jobs where the provision of destination information is a primary focus, e.g. travel consultants and visitor information officers. A person undertaking this role works under supervision and guidance from others. |
Licensing/Regulatory Information
Not applicable.
Pre-Requisites
Prerequisite units |
Nil |
Employability Skills Information
Employability skills |
This unit contains employability skills. |
Elements and Performance Criteria Pre-Content
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the required performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge and/or the range statement. Assessment of performance is to be consistent with the evidence guide. |
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
||
1 |
Access and update visitor information. |
1.1 |
Identify and access appropriate sources of visitor information . |
1.2 |
Incorporate information into day-to-day working activities to support quality of service and standards within the organisation. |
||
1.3 |
Share information with colleagues to support the efficiency and quality of service. |
||
1.4 |
Identify and use opportunities to update and maintain local knowledge. |
||
2 |
Provide information. |
2.1 |
Proactively identify information and assistance needs of different customers, including those with special needs. |
2.2 |
Provide accurate and unbiased information in a clear, concise, courteous and culturally appropriate manner . |
||
2.3 |
Where appropriate, assist or instruct visitors in the use of equipment and facilities or refer to relevant colleagues. |
||
2.4 |
Consider health and safety requirements when providing information and assistance. |
||
2.5 |
Promote internal products and services using appropriate customer service skills. |
||
3 |
Seek feedback on services. |
3.1 |
Proactively seek feedback on services from visitors. |
3.2 |
Observe visitor behaviour to inform future service developments and correctly follow procedures for any formal customer evaluation. |
||
3.3 |
Provide information on visitor feedback to relevant colleagues. |
||
Required Skills and Knowledge
REQUIRED SKILLS AND KNOWLEDGE |
This section describes the essential skills and knowledge and their level, required for this unit. |
The following skills must be assessed as part of this unit:
|
The following knowledge must be assessed as part of this unit:
|
Evidence Guide
EVIDENCE GUIDE |
|
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, the range statement and the Assessment Guidelines for this Training Package. |
|
Critical aspects for assessment and evidence required to demonstrate competency in this unit |
Evidence of the following is essential:
|
Context of and specific resources for assessment |
Assessment must ensure:
|
Methods of assessment |
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended. |
Range Statement
RANGE STATEMENT |
|
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording in the performance criteria is detailed below. |
|
Sources of visitor information may include: |
|
Visitor information must include: |
|
Opportunities to update and maintain local knowledge may include: |
|
Culturally appropriate manner may involve: |
|
Internal products and services may include: |
|
Unit Sector(s)
Sector |
Cross Sector |
Competency field
Competency field |
Client and Customer Service |