Modification History
Not applicable.
Unit Descriptor
Unit descriptor |
This unit describes the performance outcomes, skills and knowledge required to plan strategically for culturally appropriate tourism operations. It requires the ability to plan, develop and operate a culturally appropriate tourism operation and to monitor its impact on local communities. No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement. |
Application of the Unit
Application of the unit |
This unit describes a key product planning function for a diverse range of tourism and hospitality products and services and applies across many industry sectors. Planning and developing culturally appropriate tourism operations involves a strategic focus on the overall and long-term operation of a tourism product. It might be for a whole region or local area for a particular tourism venue or individual touring product. The unit has particular application to the accommodation, tour operating and attractions sectors and to those tourism products that involve substantial cultural content, the inclusion of visits to culturally sensitive sites, or a high-level of interaction between people of different cultures. This unit applies to senior tourism and hospitality industry personnel who operate autonomously and have strategic tourism planning and product development roles. These roles would include regional tourism manager, resort or hotel manager, operations or general manager, marketing manager, product development manager and owner-operator of any type of accommodation or tour operating business. |
Licensing/Regulatory Information
Not applicable.
Pre-Requisites
Prerequisite units |
Nil |
Employability Skills Information
Employability skills |
The required outcomes described in this unit of competency contain applicable facets of employability skills. The Employability Skills Summary of the qualification in which this unit is packaged will assist in identifying employability skills requirements. |
Elements and Performance Criteria Pre-Content
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the required performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge and/or the range statement. Assessment of performance is to be consistent with the evidence guide. |
Elements and Performance Criteria
ELEMENT |
PERFORMANCE CRITERIA |
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1 |
Plan for culturally appropriate tourism operations. |
1.1 |
Conduct a cost versus yield evaluation of establishing and operating the operation on an ongoing basis according to the local community's cultural considerations. |
1.2 |
Identify the full range of cultural issues at the commencement of the planning process. |
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1.3 |
Consult individuals and communities about cultural issues that might affect the operation and how the operation might affect local community culture. |
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1.4 |
Identify and analyse the economic and social impact on the communities . |
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1.5 |
Identify the need for economic and social returns to local communities. |
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1.6 |
Investigate and develop ways of managing and minimising negative tourism impact and maximising positive impact on the local culture. |
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1.7 |
Develop strategies to balance cultural appropriateness and the economic viability of the operation. |
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1.8 |
Base product development decisions on the information obtained in the evaluation and planning process, including the need for culturally appropriate operations. |
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2 |
Develop and implement culturally appropriate tourism operations. |
2.1 |
Develop codes of practice and procedures for all aspects of the operation and for customer use that ensure that respect for cultural values is shown. |
2.2 |
Conduct operations according to established codes of practice. |
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2.3 |
Encourage operational participation of individuals from the appropriate culture. |
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2.4 |
Ensure that all customer activities are culturally appropriate. |
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2.5 |
Share information with customers that is culturally appropriate and accurate and avoids cultural stereotyping. |
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2.6 |
Consider copyright and intellectual property issues when developing the operation. |
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2.7 |
Educate colleagues about other cultures and societies during the development process. |
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2.8 |
Encourage culturally appropriate behaviours in colleagues and customers through education. |
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2.9 |
Promote the need for culturally appropriate behaviour throughout the organisation and with customers. |
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2.10 |
Use promotional and other materials to inform colleagues and customers about cultural issues. |
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3 |
Monitor operations. |
3.1 |
Continuously monitor the standard of operations to ensure culturally appropriate practices are maintained. |
3.2 |
Conduct regular consultation with individuals and local communities as appropriate in order to obtain feedback on the operation. |
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3.3 |
Deal with operational issues promptly and consider changes to continuously improve organisation practices. |
Required Skills and Knowledge
REQUIRED SKILLS AND KNOWLEDGE |
This section describes the essential skills and knowledge and their level, required for this unit. |
The following skills must be assessed as part of this unit:
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The following knowledge must be assessed as part of this unit:
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Evidence Guide
EVIDENCE GUIDE |
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The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, the range statement and the Assessment Guidelines for this Training Package. |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
Evidence of the following is essential:
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Context of and specific resources for assessment |
Assessment must ensure:
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Methods of assessment |
A range of assessment methods should be used to assess the practical skills and knowledge required to plan and develop culturally appropriate tourism operations. The following examples are appropriate for this unit:
Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended, for example:
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Assessing employability skills |
Employability skills are integral to effective performance in the workplace and are broadly consistent across industry sectors. How these skills are applied varies between occupations and qualifications due to the different work functions and contexts. Employability skills embedded in this unit should be assessed holistically with other relevant units that make up the skill set or qualification and in the context of the job role. |
Range Statement
RANGE STATEMENT |
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The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording in the performance criteria is detailed below. |
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Cultural issues may include: |
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Impact on the communities may be: |
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Codes of practice and procedures may relate to: |
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Unit Sector(s)
Sector |
Tourism |
Competency field
Competency field |
Planning and Product Development |