|Code||TitleSort Table listing Training Packges by the Title column||Release|
|SIT - Tourism, Travel and Hospitality Training Package||Tourism, Travel and Hospitality Training Package||1.0-1.1|
|CodeSort Table listing units of competency by the Code column||TitleSort Table listing units of competency by the Title column||Essential|
|SITXFSA001 - Use hygienic practices for food safety||Use hygienic practices for food safety||N/A|
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A set of skills to equip individuals for work in food handling to ensure food safety.
Achievement of this unit provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package.
Certification requirements apply at a state and territory level to individuals involved in food handling. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety.
Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
Use hygienic practices for food safety
This skill set is for food handling personnel working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.
This unit of competency from the SIT Tourism, Travel and Hospitality Training Package provides a set of skills to work hygienically when handling food.