Skill set details

SITSS00047 - Essential Business Skills for a Restaurant Manager (Release 1)

Summary

Releases:
ReleaseStatusRelease date
1 1 (this release)Current 03/Mar/2016

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes SITSS00012 - Essential Business Skills for a Restaurant ManagerUpdated to meet Standards for Training Packages 02/Mar/2016

Training packages that include this skill set

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Modification History

Not applicable.

Description

A set of skills to equip individuals to manage a restaurant.

Pathways Information

Achievement of these units provides credit towards qualifications in tourism, travel, hospitality, events, holiday parks and resorts in the SIT Tourism, Travel and Hospitality Training Package and qualifications in the BSB Business Services Training Package.

Licensing/Regulatory Information

Certification requirements apply at a state and territory level to individuals involved in the sale, service, and promotional service of alcohol in licenced premises. It also applies to the licensee who is ultimately responsible for responsible service of alcohol (RSA) management.

Certification in some States relies on the achievement of SITHFAB002 Provide responsible service of alcohol.

Responsible service of alcohol (RSA) legislative and knowledge requirements differ across borders. Those developing training to support the RSA unit must consult the relevant state or territory liquor licensing authority to determine any accreditation arrangements for courses, trainers and assessors.

Certification requirements also apply at a state and territory level to individuals involved in food handling. Certification in some States relies on the achievement of SITXFSA001 Use hygienic practices for food safety.

Food safety legislative and knowledge requirements may differ across borders. Those developing training to support the unit must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.

Skill Set Requirements

Unit code 

Unit title 

BSBMGT517

Manage operational plan

SITHFAB002

Provide responsible service of alcohol

SITXCCS008

Develop and manage quality customer service practices

SITXFSA001

Use hygienic practices for food safety

SITXHRM003

Lead and manage people

SITXHRM004

Recruit, select and induct staff

SITXWHS003

Implement and monitor work health and safety practices

Target Group

This skill set is for restaurant managers with operational and service skills who require management skills to operate a restaurant.

Suggested words for Statement of Attainment

These units of competency from the SIT Tourism, Travel and Hospitality Training Package provide a set of skills for restaurant management.

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