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Skill set details

SITSS00028 - Sustainable Hospitality and Restaurant Operations (Release 1)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by SITSS00058 - Environmentally Sustainable Hospitality and Restaurant OperationsUpdated to meet Standards for Training Packages 02/Mar/2016

Releases:
ReleaseRelease date
1 1 (this release) 30/Jul/2013

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Modification History

The version details of this skill set are in the table below. The latest information is at the top.

Version 

Comments 

1.2

New skill set.

Description

Pathways Information

Achievement of these units provides credit towards a number of qualifications from the BSB07 Business Services Training Package and a number of qualifications from the SIT12 Tourism, Travel and Hospitality Training Package.

Licensing/Regulatory Information

No licensing, legislative, regulatory or certification requirements apply to this skill set at the time of endorsement.

Skill Set Requirements

Units 

Unit Code 

Unit Title 

BSBSUS301A

Implement and monitor environmentally sustainable work practices

BSBSUS501A

Develop workplace policy and procedures for sustainability

Target Group

Hospitality industry frontline service personnel and managers who operate in, and implement environmentally sustainable work practices.

Suggested words for Statement of Attainment

These units of competency from the BSB07 Business Services Training Package provide a set of skills to effectively develop and implement sustainable work practices for the hospitality industry.