Modification History
The version details of this skill set are in the table below. The latest information is at the top.
|
Version |
Comments |
|
1.0 |
New skill set. |
Description
Not applicable.
Pathways Information
Achievement of these units provides credit towards a number of hospitality qualifications.
Licensing/Regulatory Information
No licensing, legislative, regulatory or certification requirements apply to this skill set at the time of endorsement.
Skill Set Requirements
|
Units |
Unit Code |
Unit Title |
|
SITHFAB201 |
Provide responsible service of alcohol |
|
|
SITHGAM201 |
Provide responsible gambling services |
|
|
SITXFSA101 |
Use hygienic practices for food safety |
|
|
SITXFSA201 |
Participate in safe food handling practices |
Target Group
Frontline hospitality service personnel who jobs involve food handling, the sale and service of alcohol and the provision of gaming services and who must comply with with laws of particular relevance to these job functions.
Suggested words for Statement of Attainment
These units of competency from the SIT12 Tourism, Travel and Hospitality Training Package provide frontline service personnel with the skills and knowledge to comply with laws of particular relevance to the hospitality industry.
Disclaimer
Some responsible service of alcohol (RSA) legislative requirements and knowledge differ across borders. In some cases, after completion of the RSA unit in one state or territory, secondary state and territory liquor authorities require individuals to complete a bridging course to address these specific differences.
Those developing training to support this skill set must consult the relevant state or territory liquor licensing and food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
