Modification History
The version details of this skill set are in the table below. The latest information is at the top.
|
Version |
Comments |
|
1.0 |
Skill set was previously named Beverage Specialist. |
Description
Not applicable.
Pathways Information
Achievement of these units provides credit towards SIT30712 Certificate III in Hospitality.
Licensing/Regulatory Information
No licensing, legislative, regulatory or certification requirements apply to this skill set at the time of endorsement.
Skill Set Requirements
|
Units |
Unit Code |
Unit Title |
|
SITHFAB201 |
Provide responsible service of alcohol |
|
|
SITHFAB304 |
Provide advice on beers, spirits and liqueurs |
|
|
SITHFAB305 |
Provide advice on Australian wines |
|
|
SITHFAB310 |
Provide advice on food and beverage matching |
Target Group
Frontline food and beverage service personnel, working in hospitality, winery, retail and wholesale organisations, who provide specialist customer advice on alcoholic beverages.
Suggested words for Statement of Attainment
These units of competency from the SIT12 Tourism, Travel and Hospitality Training Package provide a set of skills to provide specialist customer advice on a diverse range of Australian and imported alcoholic beverages.
Disclaimer
Some responsible service of alcohol (RSA) legislative requirements and knowledge differ across borders. In some cases, after completion of the RSA unit in one state or territory, secondary state and territory liquor authorities require individuals to complete a bridging course to address these specific differences.
Those developing training to support the RSA unit must consult the relevant state or territory liquor licensing authority to determine any accreditation arrangements for courses, trainers and assessors.
