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Training package details

SIT - Tourism, Travel and Hospitality Training Package (Release 2.2)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to SIT12 - Tourism, Travel and Hospitality Training PackagePrimary release - replaces SIT12 Tourism, Travel and Hospitality Training Package V2.0 03/Mar/2016

Release Status:
Current
Releases:
ReleaseRelease dateApproval process
2.2 (this release) 02/Mar/2023Minor upgrade (Approval date: 02/Mar/2023)
(View details for release 2.1) 09/Sep/2022 Minor upgrade (Approval date: 09/Sep/2022)
(View details for release 2.0) 10/Jun/2022 Endorsement date: 10/Jun/2022
(View details for release 1.3) 08/Apr/2022 Minor upgrade (Approval date: 08/Apr/2022)
(View details for release 1.2) 19/Sep/2018 Minor upgrade (Approval date: 19/Sep/2018)
(View details for release 1.1) 01/Apr/2016 Minor upgrade (Approval date: 01/Apr/2016)
(View details for release 1.0) 03/Mar/2016 Endorsement date: 18/Feb/2016


Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Service and Creative Skills Australia 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 SIT10122 - Certificate I in Tourism (Australian Indigenous Culture)Certificate I in Tourism (Australian Indigenous Culture)Current
 SIT10222 - Certificate I in HospitalityCertificate I in HospitalityCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 SIT20122 - Certificate II in TourismCertificate II in TourismCurrent
 SIT20322 - Certificate II in HospitalityCertificate II in HospitalityCurrent
 SIT20421 - Certificate II in CookeryCertificate II in CookeryCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 SIT30122 - Certificate III in TourismCertificate III in TourismCurrent
 SIT30222 - Certificate III in TravelCertificate III in TravelCurrent
 SIT30322 - Certificate III in GuidingCertificate III in GuidingCurrent
 SIT30522 - Certificate III in EventsCertificate III in EventsCurrent
 SIT30622 - Certificate III in HospitalityCertificate III in HospitalityCurrent
 SIT30722 - Certificate III in Hospitality (Restaurant Front of House)Certificate III in Hospitality (Restaurant Front of House)Current
 SIT30821 - Certificate III in Commercial CookeryCertificate III in Commercial CookeryCurrent
 SIT30921 - Certificate III in CateringCertificate III in CateringCurrent
 SIT31021 - Certificate III in PatisserieCertificate III in PatisserieCurrent
 SIT31121 - Certificate III in Asian CookeryCertificate III in Asian CookeryCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 SIT40122 - Certificate IV in Travel and TourismCertificate IV in Travel and TourismCurrent
 SIT40222 - Certificate IV in GuidingCertificate IV in GuidingCurrent
 SIT40422 - Certificate IV in HospitalityCertificate IV in HospitalityCurrent
 SIT40521 - Certificate IV in Kitchen ManagementCertificate IV in Kitchen ManagementCurrent
 SIT40621 - Certificate IV in Catering ManagementCertificate IV in Catering ManagementCurrent
 SIT40721 - Certificate IV in PatisserieCertificate IV in PatisserieCurrent
 SIT40821 - Certificate IV in Asian CookeryCertificate IV in Asian CookeryCurrent

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 SIT50122 - Diploma of Travel and Tourism ManagementDiploma of Travel and Tourism ManagementCurrent
 SIT50322 - Diploma of Event ManagementDiploma of Event ManagementCurrent
 SIT50422 - Diploma of Hospitality ManagementDiploma of Hospitality ManagementCurrent

Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma

 SIT60122 - Advanced Diploma of Travel and Tourism ManagementAdvanced Diploma of Travel and Tourism ManagementCurrent
 SIT60222 - Advanced Diploma of Event ManagementAdvanced Diploma of Event ManagementCurrent
 SIT60322 - Advanced Diploma of Hospitality ManagementAdvanced Diploma of Hospitality ManagementCurrent

Skill sets

CodeSort Table listing the training package skill sets by the Code columnTitleUsageSort Table listing the training package skill sets by the Usage columnReleaseSort Table listing the training package skill sets by the Release column
SITSS00097 - Visitor Information ServicesVisitor Information ServicesCurrent
SITSS00096 - Understanding Financial Concepts for BudgetingUnderstanding Financial Concepts for BudgetingCurrent
SITSS00095 - Travel Sales and Customer ServiceTravel Sales and Customer ServiceCurrent
SITSS00067 - Supervision of Cookery Apprentices Skill SetSupervision of Cookery Apprentices Skill SetCurrent
SITSS00094 - SommelierSommelierCurrent
SITSS00091 - Service for International VisitorsService for International VisitorsCurrent
SITSS00071 - Responsible service of alcoholResponsible service of alcoholCurrent
SITSS00090 - Product Sales for International Visitor MarketsProduct Sales for International Visitor MarketsCurrent
SITSS00089 - Product Development for International Visitor MarketsProduct Development for International Visitor MarketsCurrent
SITSS00088 - Online Engagement for Small BusinessOnline Engagement for Small BusinessCurrent
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Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
SITXWHS008 - Establish and maintain a work health and safety systemEstablish and maintain a work health and safety systemCurrent
SITXWHS007 - Implement and monitor work health and safety practicesImplement and monitor work health and safety practicesCurrent
SITXWHS006 - Identify hazards, assess and control safety risksIdentify hazards, assess and control safety risksCurrent
SITXWHS005 - Participate in safe work practicesParticipate in safe work practicesCurrent
SITXMPR016 - Prepare and present proposalsPrepare and present proposalsCurrent
SITXMPR015 - Obtain and manage sponsorshipObtain and manage sponsorshipCurrent
SITXMPR014 - Develop and implement marketing strategiesDevelop and implement marketing strategiesCurrent
SITXMPR013 - Participate in cooperative online marketing initiativesParticipate in cooperative online marketing initiativesCurrent
SITXMPR012 - Coordinate marketing activitiesCoordinate marketing activitiesCurrent
SITXMPR011 - Plan and implement sales activitiesPlan and implement sales activitiesCurrent
SITXMPR010 - Create a promotional display or standCreate a promotional display or standCurrent
SITXMPR009 - Coordinate production of brochures and marketing materialsCoordinate production of brochures and marketing materialsCurrent
SITXMGT006 - Manage projectsManage projectsCurrent
SITXMGT005 - Establish and conduct business relationshipsEstablish and conduct business relationshipsCurrent
SITXMGT004 - Monitor work operationsMonitor work operationsCurrent
SITXLAN009 - Read and write information in a language other than EnglishRead and write information in a language other than EnglishCurrent
SITXLAN008 - Conduct oral communication in a language other than EnglishConduct oral communication in a language other than EnglishCurrent
SITXLAN007 - Conduct basic oral communication in a language other than EnglishConduct basic oral communication in a language other than EnglishCurrent
SITXINV009 - Establish stock purchasing and control systemsEstablish stock purchasing and control systemsCurrent
SITXINV008 - Control stockControl stockCurrent
SITXINV007 - Purchase goodsPurchase goodsCurrent
SITXINV006 - Receive, store and maintain stockReceive, store and maintain stockCurrent
SITXHRM012 - Monitor staff performanceMonitor staff performanceCurrent
SITXHRM011 - Manage volunteersManage volunteersCurrent
SITXHRM010 - Recruit, select and induct staffRecruit, select and induct staffCurrent
SITXHRM009 - Lead and manage peopleLead and manage peopleCurrent
SITXHRM008 - Roster staffRoster staffCurrent
SITXHRM007 - Coach others in job skillsCoach others in job skillsCurrent
SITXGLC002 - Identify and manage legal risks and comply with lawIdentify and manage legal risks and comply with lawCurrent
SITXFSA008 - Develop and implement a food safety programDevelop and implement a food safety programCurrent
SITXFSA007 - Transport and store foodTransport and store foodCurrent
SITXFSA006 - Participate in safe food handling practicesParticipate in safe food handling practicesCurrent
SITXFSA005 - Use hygienic practices for food safetyUse hygienic practices for food safetyCurrent
SITXFIN012 - Manage revenueManage revenueCurrent
SITXFIN011 - Manage physical assetsManage physical assetsCurrent
SITXFIN010 - Prepare and monitor budgetsPrepare and monitor budgetsCurrent
SITXFIN009 - Manage finances within a budgetManage finances within a budgetCurrent
SITXFIN008 - Interpret financial informationInterpret financial informationCurrent
SITXFIN007 - Process financial transactionsProcess financial transactionsCurrent
SITXCRI004 - Manage a business continuity crisisManage a business continuity crisisCurrent
SITXCRI003 - Respond to a customer in crisisRespond to a customer in crisisCurrent
SITXCOM010 - Manage conflictManage conflictCurrent
SITXCOM009 - Address protocol requirementsAddress protocol requirementsCurrent
SITXCOM008 - Provide a briefing or scripted commentaryProvide a briefing or scripted commentaryCurrent
SITXCOM007 - Show social and cultural sensitivityShow social and cultural sensitivityCurrent
SITXCOM006 - Source and present informationSource and present informationCurrent
SITXCCS019 - Prepare quotationsPrepare quotationsCurrent
SITXCCS018 - Make bookings and process documentationMake bookings and process documentationCurrent
SITXCCS017 - Use a computerised booking systemUse a computerised booking systemCurrent
SITXCCS016 - Develop and manage quality customer service practicesDevelop and manage quality customer service practicesCurrent
SITXCCS015 - Enhance customer service experiencesEnhance customer service experiencesCurrent
SITXCCS014 - Provide service to customersProvide service to customersCurrent
SITXCCS013 - Provide club reception servicesProvide club reception servicesCurrent
SITXCCS012 - Provide lost and found servicesProvide lost and found servicesCurrent
SITXCCS011 - Interact with customersInteract with customersCurrent
SITXCCS010 - Provide visitor informationProvide visitor informationCurrent
SITXCCS009 - Provide customer information and assistanceProvide customer information and assistanceCurrent
SITTVAF010 - Fill LPG gas cylindersFill LPG gas cylindersCurrent
SITTVAF009 - Tow and site recreational vehiclesTow and site recreational vehiclesCurrent
SITTVAF008 - Operate a games locationOperate a games locationCurrent
SITTVAF007 - Operate a ride locationOperate a ride locationCurrent
SITTVAF006 - Load and unload a rideLoad and unload a rideCurrent
SITTTVL011 - Provide specialist advice on cruisesProvide specialist advice on cruisesCurrent
SITTTVL010 - Construct advanced international airfaresConstruct advanced international airfaresCurrent
SITTTVL009 - Construct international airfaresConstruct international airfaresCurrent
SITTTVL008 - Source airfares and issue tickets for domestic flightsSource airfares and issue tickets for domestic flightsCurrent
SITTTVL007 - Use a computerised reservations or operations systemUse a computerised reservations or operations systemCurrent
SITTTVL006 - Book tourism products and process documentationBook tourism products and process documentationCurrent
SITTTVL005 - Prepare customer quotationsPrepare customer quotationsCurrent
SITTTVL004 - Sell tourism products or servicesSell tourism products or servicesCurrent
SITTTVL003 - Provide advice on Australian destinationsProvide advice on Australian destinationsCurrent
SITTTVL002 - Provide advice on international destinationsProvide advice on international destinationsCurrent
SITTTVL001 - Access and interpret product informationAccess and interpret product informationCurrent
SITTTOP010 - Operate tours in a remote areaOperate tours in a remote areaCurrent
SITTTOP009 - Set up and operate a camp siteSet up and operate a camp siteCurrent
SITTTOP008 - Allocate tour or activity resourcesAllocate tour or activity resourcesCurrent
SITTTOP007 - Provide outdoor cateringProvide outdoor cateringCurrent
SITTTOP006 - Load touring equipment and suppliesLoad touring equipment and suppliesCurrent
SITTPPD019 - Develop culturally appropriate tourism operationsDevelop culturally appropriate tourism operationsCurrent
SITTPPD018 - Develop environmentally sustainable tourism operationsDevelop environmentally sustainable tourism operationsCurrent
SITTPPD017 - Develop tourism productsDevelop tourism productsCurrent
SITTPPD016 - Research and analyse tourism dataResearch and analyse tourism dataCurrent
SITTPPD015 - Develop in-house recreational activitiesDevelop in-house recreational activitiesCurrent
SITTPPD014 - Coordinate and operate sustainable tourism activitiesCoordinate and operate sustainable tourism activitiesCurrent
SITTPPD013 - Develop interpretive activitiesDevelop interpretive activitiesCurrent
SITTPPD012 - Package tourism productsPackage tourism productsCurrent
SITTIND004 - Source and use information on the holiday park and resort industrySource and use information on the holiday park and resort industryCurrent
SITTIND003 - Source and use information on the tourism and travel industrySource and use information on the tourism and travel industryCurrent
SITTGDE024 - Manage extended touring programsManage extended touring programsCurrent
SITTGDE023 - Coordinate and operate toursCoordinate and operate toursCurrent
SITTGDE022 - Prepare specialised interpretive content on cultural and heritage environmentsPrepare specialised interpretive content on cultural and heritage environmentsCurrent
SITTGDE021 - Prepare specialised interpretive content on marine environmentsPrepare specialised interpretive content on marine environmentsCurrent
SITTGDE020 - Prepare specialised interpretive content on flora, fauna and landscapePrepare specialised interpretive content on flora, fauna and landscapeCurrent
SITTGDE019 - Research and share information on Australian Indigenous culturesResearch and share information on Australian Indigenous culturesCurrent
SITTGDE018 - Develop and maintain the general and regional knowledge required by guidesDevelop and maintain the general and regional knowledge required by guidesCurrent
SITTGDE017 - Prepare and present tour commentaries or activitiesPrepare and present tour commentaries or activitiesCurrent
SITTGDE016 - Lead tour groupsLead tour groupsCurrent
SITTGDE015 - Provide arrival and departure assistanceProvide arrival and departure assistanceCurrent
SITTGDE014 - Work as a guideWork as a guideCurrent
SITTGDE013 - Interpret aspects of local Australian Indigenous cultureInterpret aspects of local Australian Indigenous cultureCurrent
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Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
AHCIRG338 - Troubleshoot irrigation systemsTroubleshoot irrigation systemsCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCLSC207 - Construct low-profile timber or modular retaining wallsConstruct low-profile timber or modular retaining wallsCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCLSC209 - Lay pavingLay pavingCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCLSC311 - Set out site for construction worksSet out site for construction worksCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCLSC317 - Construct landscape features using concreteConstruct landscape features using concreteCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCPGD209 - Prune shrubs and small treesPrune shrubs and small treesCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCPGD308 - Plan and maintain plant displaysPlan and maintain plant displaysCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCWRK312 - Operate in isolated and remote situationsOperate in isolated and remote situationsSupersededAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
BSBCMM211 - Apply communication skillsApply communication skillsCurrentBSB - Business Services Training Package
BSBCMM411 - Make presentationsMake presentationsCurrentBSB - Business Services Training Package
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