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Training package details

SIT - Tourism, Travel and Hospitality Training Package (Release 2.2)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes and is equivalent to SIT12 - Tourism, Travel and Hospitality Training PackagePrimary release - replaces SIT12 Tourism, Travel and Hospitality Training Package V2.0 03/Mar/2016

Release Status:
Current
Releases:
ReleaseRelease dateApproval process
2.2 (this release) 02/Mar/2023Minor upgrade (Approval date: 02/Mar/2023)
(View details for release 2.1) 09/Sep/2022 Minor upgrade (Approval date: 09/Sep/2022)
(View details for release 2.0) 10/Jun/2022 Endorsement date: 10/Jun/2022
(View details for release 1.3) 08/Apr/2022 Minor upgrade (Approval date: 08/Apr/2022)
(View details for release 1.2) 19/Sep/2018 Minor upgrade (Approval date: 19/Sep/2018)
(View details for release 1.1) 01/Apr/2016 Minor upgrade (Approval date: 01/Apr/2016)
(View details for release 1.0) 03/Mar/2016 Endorsement date: 18/Feb/2016


Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Service and Creative Skills Australia 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 SIT10122 - Certificate I in Tourism (Australian Indigenous Culture)Certificate I in Tourism (Australian Indigenous Culture)Current
 SIT10222 - Certificate I in HospitalityCertificate I in HospitalityCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 SIT20122 - Certificate II in TourismCertificate II in TourismCurrent
 SIT20322 - Certificate II in HospitalityCertificate II in HospitalityCurrent
 SIT20421 - Certificate II in CookeryCertificate II in CookeryCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 SIT30122 - Certificate III in TourismCertificate III in TourismCurrent
 SIT30222 - Certificate III in TravelCertificate III in TravelCurrent
 SIT30322 - Certificate III in GuidingCertificate III in GuidingCurrent
 SIT30522 - Certificate III in EventsCertificate III in EventsCurrent
 SIT30622 - Certificate III in HospitalityCertificate III in HospitalityCurrent
 SIT30722 - Certificate III in Hospitality (Restaurant Front of House)Certificate III in Hospitality (Restaurant Front of House)Current
 SIT30821 - Certificate III in Commercial CookeryCertificate III in Commercial CookeryCurrent
 SIT30921 - Certificate III in CateringCertificate III in CateringCurrent
 SIT31021 - Certificate III in PatisserieCertificate III in PatisserieCurrent
 SIT31121 - Certificate III in Asian CookeryCertificate III in Asian CookeryCurrent

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 SIT40122 - Certificate IV in Travel and TourismCertificate IV in Travel and TourismCurrent
 SIT40222 - Certificate IV in GuidingCertificate IV in GuidingCurrent
 SIT40422 - Certificate IV in HospitalityCertificate IV in HospitalityCurrent
 SIT40521 - Certificate IV in Kitchen ManagementCertificate IV in Kitchen ManagementCurrent
 SIT40621 - Certificate IV in Catering ManagementCertificate IV in Catering ManagementCurrent
 SIT40721 - Certificate IV in PatisserieCertificate IV in PatisserieCurrent
 SIT40821 - Certificate IV in Asian CookeryCertificate IV in Asian CookeryCurrent

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 SIT50122 - Diploma of Travel and Tourism ManagementDiploma of Travel and Tourism ManagementCurrent
 SIT50322 - Diploma of Event ManagementDiploma of Event ManagementCurrent
 SIT50422 - Diploma of Hospitality ManagementDiploma of Hospitality ManagementCurrent

Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma

 SIT60122 - Advanced Diploma of Travel and Tourism ManagementAdvanced Diploma of Travel and Tourism ManagementCurrent
 SIT60222 - Advanced Diploma of Event ManagementAdvanced Diploma of Event ManagementCurrent
 SIT60322 - Advanced Diploma of Hospitality ManagementAdvanced Diploma of Hospitality ManagementCurrent

Skill sets

CodeSort Table listing the training package skill sets by the Code columnTitleUsageSort Table listing the training package skill sets by the Usage columnReleaseSort Table listing the training package skill sets by the Release column
SITSS00072 - Airfare ConstructionAirfare ConstructionCurrent
SITSS00073 - Australian and International Travel DestinationsAustralian and International Travel DestinationsCurrent
SITSS00074 - Australian and International Travel ProductsAustralian and International Travel ProductsCurrent
SITSS00075 - Beverage AdviceBeverage AdviceCurrent
SITSS00076 - Business ManagementBusiness ManagementCurrent
SITSS00078 - Customer ServiceCustomer ServiceCurrent
SITSS00077 - Customer Service ManagementCustomer Service ManagementCurrent
SITSS00098 - Driver Guide ServicesDriver Guide ServicesCurrent
SITSS00079 - Environmentally Sustainable Hospitality and Restaurant OperationsEnvironmentally Sustainable Hospitality and Restaurant OperationsCurrent
SITSS00080 - Espresso Machine OperationEspresso Machine OperationCurrent
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Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
SITEEVT020 - Source and use information on the events industrySource and use information on the events industryCurrent
SITEEVT021 - Administer event registrationsAdminister event registrationsCurrent
SITEEVT022 - Provide event production supportProvide event production supportCurrent
SITEEVT023 - Plan in-house eventsPlan in-house eventsCurrent
SITEEVT024 - Develop conference and event programsDevelop conference and event programsCurrent
SITEEVT025 - Select event venues and sitesSelect event venues and sitesCurrent
SITEEVT026 - Manage event production componentsManage event production componentsCurrent
SITEEVT027 - Organise event infrastructureOrganise event infrastructureCurrent
SITEEVT028 - Manage on-site event operationsManage on-site event operationsCurrent
SITEEVT029 - Research event industry trends and practiceResearch event industry trends and practiceCurrent
SITEEVT030 - Develop event conceptsDevelop event conceptsCurrent
SITEEVT031 - Determine event feasibilityDetermine event feasibilityCurrent
SITEEVT032 - Develop and implement event management plansDevelop and implement event management plansCurrent
SITEEVT033 - Develop event transport plansDevelop event transport plansCurrent
SITEEVT034 - Develop crowd management plansDevelop crowd management plansCurrent
SITEEVT035 - Develop multi-venue event plansDevelop multi-venue event plansCurrent
SITEEVT036 - Plan and allocate exhibition spacePlan and allocate exhibition spaceCurrent
SITEEVT037 - Recruit and manage exhibitorsRecruit and manage exhibitorsCurrent
SITHACS009 - Clean premises and equipmentClean premises and equipmentCurrent
SITHACS010 - Provide housekeeping services to guestsProvide housekeeping services to guestsCurrent
SITHACS011 - Prepare rooms for guestsPrepare rooms for guestsCurrent
SITHACS012 - Launder linen and guest clothesLaunder linen and guest clothesCurrent
SITHACS013 - Provide porter servicesProvide porter servicesCurrent
SITHACS014 - Provide valet servicesProvide valet servicesCurrent
SITHACS015 - Conduct night auditConduct night auditCurrent
SITHACS016 - Provide accommodation reception servicesProvide accommodation reception servicesCurrent
SITHASC020 - Prepare dishes using basic methods of Asian cookeryPrepare dishes using basic methods of Asian cookeryCurrent
SITHASC021 - Prepare Asian appetisers and snacksPrepare Asian appetisers and snacksCurrent
SITHASC022 - Prepare Asian stocks and soupsPrepare Asian stocks and soupsCurrent
SITHASC023 - Prepare Asian sauces, dips and accompanimentsPrepare Asian sauces, dips and accompanimentsCurrent
SITHASC024 - Prepare Asian saladsPrepare Asian saladsCurrent
SITHASC025 - Prepare Asian rice and noodlesPrepare Asian rice and noodlesCurrent
SITHASC026 - Prepare curry pastes and powdersPrepare curry pastes and powdersCurrent
SITHASC027 - Prepare Asian cooked dishesPrepare Asian cooked dishesCurrent
SITHASC028 - Prepare Asian dessertsPrepare Asian dessertsCurrent
SITHASC029 - Prepare Japanese cooked dishesPrepare Japanese cooked dishesCurrent
SITHASC030 - Prepare sashimiPrepare sashimiCurrent
SITHASC031 - Prepare sushiPrepare sushiCurrent
SITHASC032 - Produce Japanese dessertsProduce Japanese dessertsCurrent
SITHASC033 - Prepare dim sumPrepare dim sumCurrent
SITHASC034 - Prepare Chinese roast meat and poultry dishesPrepare Chinese roast meat and poultry dishesCurrent
SITHASC035 - Prepare tandoori dishesPrepare tandoori dishesCurrent
SITHASC036 - Prepare Indian breadsPrepare Indian breadsCurrent
SITHASC037 - Prepare Indian sweetmeatsPrepare Indian sweetmeatsCurrent
SITHASC038 - Prepare Indian pickles and chutneysPrepare Indian pickles and chutneysCurrent
SITHCCC023 - Use food preparation equipmentUse food preparation equipmentCurrent
SITHCCC024 - Prepare and present simple dishesPrepare and present simple dishesCurrent
SITHCCC025 - Prepare and present sandwichesPrepare and present sandwichesCurrent
SITHCCC026 - Package prepared foodstuffsPackage prepared foodstuffsCurrent
SITHCCC027 - Prepare dishes using basic methods of cookeryPrepare dishes using basic methods of cookeryCurrent
SITHCCC028 - Prepare appetisers and saladsPrepare appetisers and saladsCurrent
SITHCCC029 - Prepare stocks, sauces and soupsPrepare stocks, sauces and soupsCurrent
SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishesPrepare vegetable, fruit, eggs and farinaceous dishesCurrent
SITHCCC031 - Prepare vegetarian and vegan dishesPrepare vegetarian and vegan dishesCurrent
SITHCCC032 - Produce cook-chill and cook-freeze foodsProduce cook-chill and cook-freeze foodsCurrent
SITHCCC033 - Re-thermalise chilled and frozen foodsRe-thermalise chilled and frozen foodsCurrent
SITHCCC034 - Work effectively in a commercial kitchenWork effectively in a commercial kitchenCurrent
SITHCCC035 - Prepare poultry dishesPrepare poultry dishesCurrent
SITHCCC036 - Prepare meat dishesPrepare meat dishesCurrent
SITHCCC037 - Prepare seafood dishesPrepare seafood dishesCurrent
SITHCCC038 - Produce and serve food for buffetsProduce and serve food for buffetsCurrent
SITHCCC039 - Produce pates and terrinesProduce pates and terrinesCurrent
SITHCCC040 - Prepare and serve cheesePrepare and serve cheeseCurrent
SITHCCC041 - Produce cakes, pastries and breadsProduce cakes, pastries and breadsCurrent
SITHCCC042 - Prepare food to meet special dietary requirementsPrepare food to meet special dietary requirementsCurrent
SITHCCC043 - Work effectively as a cookWork effectively as a cookCurrent
SITHCCC044 - Prepare specialised food itemsPrepare specialised food itemsCurrent
SITHFAB021 - Provide responsible service of alcoholProvide responsible service of alcoholCurrent
SITHFAB022 - Clean and tidy bar areasClean and tidy bar areasCurrent
SITHFAB023 - Operate a barOperate a barCurrent
SITHFAB024 - Prepare and serve non-alcoholic beveragesPrepare and serve non-alcoholic beveragesCurrent
SITHFAB025 - Prepare and serve espresso coffeePrepare and serve espresso coffeeCurrent
SITHFAB026 - Provide room serviceProvide room serviceCurrent
SITHFAB027 - Serve food and beverageServe food and beverageCurrent
SITHFAB028 - Operate and monitor cellar systemsOperate and monitor cellar systemsCurrent
SITHFAB029 - Conduct a product tasting for alcoholic beveragesConduct a product tasting for alcoholic beveragesCurrent
SITHFAB030 - Prepare and serve cocktailsPrepare and serve cocktailsCurrent
SITHFAB031 - Provide advice on beers, spirits and liqueursProvide advice on beers, spirits and liqueursCurrent
SITHFAB032 - Provide advice on Australian winesProvide advice on Australian winesCurrent
SITHFAB033 - Provide advice on imported winesProvide advice on imported winesCurrent
SITHFAB034 - Provide table service of food and beverageProvide table service of food and beverageCurrent
SITHFAB035 - Provide silver serviceProvide silver serviceCurrent
SITHFAB036 - Provide advice on foodProvide advice on foodCurrent
SITHFAB037 - Provide advice on food and beverage matchingProvide advice on food and beverage matchingCurrent
SITHFAB038 - Plan and monitor espresso coffee servicePlan and monitor espresso coffee serviceCurrent
SITHFAB039 - Manage the sale or service of wineManage the sale or service of wineCurrent
SITHGAM022 - Provide responsible gambling servicesProvide responsible gambling servicesCurrent
SITHGAM023 - Attend gaming machinesAttend gaming machinesCurrent
SITHGAM024 - Operate a TAB outletOperate a TAB outletCurrent
SITHGAM025 - Conduct Keno gamesConduct Keno gamesCurrent
SITHGAM026 - Analyse and report on gaming machine dataAnalyse and report on gaming machine dataCurrent
SITHGAM027 - Deal Baccarat gamesDeal Baccarat gamesCurrent
SITHGAM028 - Conduct Big Wheel gamesConduct Big Wheel gamesCurrent
SITHGAM029 - Deal Blackjack gamesDeal Blackjack gamesCurrent
SITHGAM030 - Deal Poker gamesDeal Poker gamesCurrent
SITHGAM031 - Deal Pontoon gamesDeal Pontoon gamesCurrent
SITHGAM032 - Conduct Rapid Roulette gamesConduct Rapid Roulette gamesCurrent
SITHGAM033 - Conduct Roulette gamesConduct Roulette gamesCurrent
SITHGAM034 - Attend casino gaming machinesAttend casino gaming machinesCurrent
SITHGAM035 - Deal Caribbean Stud gamesDeal Caribbean Stud gamesCurrent
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Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
AHCIRG338 - Troubleshoot irrigation systemsTroubleshoot irrigation systemsCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCLSC207 - Construct low-profile timber or modular retaining wallsConstruct low-profile timber or modular retaining wallsCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCLSC209 - Lay pavingLay pavingCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCLSC311 - Set out site for construction worksSet out site for construction worksCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCLSC317 - Construct landscape features using concreteConstruct landscape features using concreteCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCPGD209 - Prune shrubs and small treesPrune shrubs and small treesCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCPGD308 - Plan and maintain plant displaysPlan and maintain plant displaysCurrentAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
AHCWRK312 - Operate in isolated and remote situationsOperate in isolated and remote situationsSupersededAHC - Agriculture, Horticulture and Conservation and Land Management Training Package
BSBCMM211 - Apply communication skillsApply communication skillsCurrentBSB - Business Services Training Package
BSBCMM411 - Make presentationsMake presentationsCurrentBSB - Business Services Training Package
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