Modification History
Not applicable.
Qualification Description
This qualification reflects the role of individuals who have a range of well-developed front of house food and beverage service and sales skills combined with sound product knowledge. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This specialist qualification provides a pathway to work in various front of house roles in restaurants and cafés.
Possible job titles include:
- senior bar attendant
- sommelier
- waiter.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Entry Requirements
There are no entry requirements for this qualification.
Packaging Rules
20 units must be completed:
- 11 core units
- 9 elective units, consisting of:
- 1 unit from Group A
- 8 units from Group B.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.
|
Core units |
|
|
BSBWOR203 |
Work effectively with others |
|
SITHFAB002 |
Provide responsible service of alcohol |
|
SITHIND002 |
Source and use information on the hospitality industry |
|
SITHIND004 |
Work effectively in hospitality service |
|
SITXCCS006 |
Provide service to customers |
|
SITXCOM002 |
Show social and cultural sensitivity |
|
SITXFIN001 |
Process financial transactions |
|
SITXFIN003 |
Manage finances within a budget |
|
SITXFSA001 |
Use hygienic practices for food safety |
|
SITXHRM001 |
Coach others in job skills |
|
SITXWHS001 |
Participate in safe work practices |
|
Elective units |
|
|
Group A |
|
|
BSBSUS201 |
Participate in environmentally sustainable work practices |
|
SITHFAB001 |
Clean and tidy bar areas |
|
SITHKOP001 |
Clean kitchen premises and equipment |
|
Group B |
|
|
Food and Beverage |
|
|
SITHFAB003 |
Operate a bar |
|
SITHFAB005 |
Prepare and serve espresso coffee |
|
SITHFAB007 |
Serve food and beverage |
|
SITHFAB010 |
Prepare and serve cocktails |
|
SITHFAB011 |
Provide advice on beers, spirits and liqueurs |
|
SITHFAB012 |
Provide advice on Australian wines |
|
SITHFAB013 |
Provide advice on imported wines |
|
SITHFAB014 |
Provide table service of food and beverage |
|
SITHFAB015 |
Provide silver service |
|
SITHFAB016 |
Provide advice on food |
|
SITHFAB017 |
Provide advice on food and beverage matching |
|
SITHFAB018 |
Provide gueridon service |
|
SITHFAB020 |
Manage the sale or service of wine |
|
Inventory |
|
|
SITXINV001 |
Receive and store stock |
|
SITXINV003 |
Purchase goods |
Qualification Mapping Information
No equivalent qualification.
Links
Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=68c40a93-e51d-4e0f-bc06-899dff092694
