Qualification details

SIT30516 - Certificate III in Events (Release 2)

Summary

Releases:
ReleaseStatusRelease date
2 (this release)Current 01/Apr/2016
(View details for release 1) Replaced03/Mar/2016

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes SIT30612 - Certificate III in Events• Not equivalent • SITEEVT002 Process and monitor event registrations added to core. • Core increased by one unit and electives decreased by one unit. • Non-equivalence based on addition of unit to core. 02/Mar/2016


Training packages that include this qualification

Units of competency

CodeSort Table listing Units of Competency by the Code columnTitleSort Table listing Units of Competency by the Title columnEssential
BSBFIA301 - Maintain financial recordsMaintain financial records Elective
BSBFIA303 - Process accounts payable and receivableProcess accounts payable and receivable Elective
BSBITU202 - Create and use spreadsheetsCreate and use spreadsheets Elective
BSBITU301 - Create and use databasesCreate and use databases Elective
BSBITU302 - Create electronic presentationsCreate electronic presentations Elective
BSBITU305 - Conduct online transactionsConduct online transactions Elective
BSBITU306 - Design and produce business documentsDesign and produce business documents Elective
BSBSUS201 - Participate in environmentally sustainable work practicesParticipate in environmentally sustainable work practices Elective
BSBWOR203 - Work effectively with othersWork effectively with others Core
CPPSEC2012A - Monitor and control individual and crowd behaviourMonitor and control individual and crowd behaviour Elective
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Classifications

SchemeCodeClassification value
ANZSCO Identifier 531111 General Clerk 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 
Qualification/Course Level of Education Identifier 514 Certificate III 

Classification history

SchemeCodeClassification valueStart dateEnd date
ANZSCO Identifier 531111 General Clerk 09/Aug/2016 
ASCED Qualification/Course Field of Education Identifier 1101 Food And Hospitality 09/Aug/2016 
Qualification/Course Level of Education Identifier 514 Certificate III 03/Mar/2016 
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Modification History

Release   

Comments   

Release 2

Corrections to typographical errors

Qualification Description

This qualification reflects the role of individuals who use a range of well-developed events administration or operational skills and knowledge to complete event-related work activities. Using discretion and judgement, they work with some independence under the guidance of more senior event personnel, using plans, policies and procedures to guide work activities.

Events are diverse in nature and this qualification provides a pathway to work for event or exhibition organisations operating in a range of industries including the tourism and travel, hospitality, sport, cultural and community sectors.

The diversity of employers includes event or exhibition management companies, event venues, or organisations that organise their own events. Work could be undertaken in an office environment where the planning of events takes place, on-site at venues where events are staged or a combination of both.

Possible job titles include:

  • conference assistant
  • event or exhibition administrative assistant
  • event or exhibition assistant
  • event or exhibition operations assistant
  • functions assistant
  • in-house meetings assistant
  • junior event or exhibition coordinator
  • logistics assistant
  • meetings assistant
  • venue assistant.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Entry Requirements

There are no entry requirements for this qualification.

Packaging Rules

13 units must be completed:

  • 6 core units
  • 7 elective units, consisting of:
  • 2 units from Group A
  • 2 units from Group A or Group B
  • 3 units from Group A, Group B, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.

Core units 

BSBWOR203

Work effectively with others

SITEEVT001

Source and use information on the events industry

SITEEVT002

Process and monitor event registrations

SITXCCS006

Provide service to customers

SITXCOM002

Show social and cultural sensitivity

SITXWHS001

Participate in safe work practices

Elective units 

Group A 

SITEEVT003

Coordinate on-site event registrations

SITEEVT004

Provide event staging support

SITTTSL008

Book supplier products and services

SITTTSL010

Use a computerised reservations or operations system

Group B 

Communication and Teamwork 

SITXCOM004

Address protocol requirements

Computer Operations and ICT Management 

BSBITU202

Create and use spreadsheets

BSBITU301

Create and use databases

BSBITU302

Create electronic presentations

BSBITU306

Design and produce business documents

Creative and Technical Production 

CUAPRP401

Coordinate props

CUASET201

Develop basic skills in set construction

CUASOU201

Develop basic audio skills and knowledge

CUASTA201

Develop basic staging skills

CUASTA302

Install staging elements

CUASTA304

Maintain physical production elements

CUAVSS201

Develop basic vision system skills

CUALGT201

Develop basic lighting skills and knowledge

CUALGT301

Operate basic lighting

CUAEVP403

Install and dismantle exhibition elements

E-Business 

BSBITU305

Conduct online transactions

SITXEBS001

Use social media in a business

Environmental Sustainability 

BSBSUS201

Participate in environmentally sustainable work practices

Finance 

BSBFIA301

Maintain financial records

BSBFIA303

Process accounts payable and receivable

SITXFIN001

Process financial transactions

Food and Beverage 

SITHFAB002

Provide responsible service of alcohol

Human Resource Management 

SITXHRM001

Coach others in job skills

Security 

CPPSEC2012A

Monitor and control individual and crowd behaviour

Tourism Sales and Operations 

SITTTSL001

Operate online information systems

SITTTSL002

Access and interpret product information

SITTTSL003

Provide advice on international destinations

SITTTSL004

Provide advice on Australian destinations

SITTTSL005

Sell tourism products and services

SITTTSL006

Prepare quotations

SITTTSL007

Process reservations

SITTTSL009

Process travel-related documentation

Work Health and Safety 

SITXWHS002

Identify hazards, assess and control safety risks

Qualification Mapping Information

No equivalent qualification.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.education.gov.au/Pages/TrainingDocs.aspx?q=68c40a93-e51d-4e0f-bc06-899dff092694

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