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Training package details

SIT07 - Tourism, Hospitality and Events Training Package (Release 3.0)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by SIT12 - Tourism, Travel and Hospitality Training PackagePrimary release - replaces SIT07 Version 3. 18/Jan/2013
Supersedes THC04 - Caravan Industry Training Package (Superseded by SIT07 and by MSA07) 06/Jun/2008
Supersedes THH02 - Hospitality Training Package (Superseded by SIT07) 06/Jun/2008
Supersedes THT02 - Tourism Training Package (Superseded by SIT07) 06/Jun/2008

Releases:
ReleaseRelease dateApproval process
3.0 (this release) 01/May/2012Endorsement date: 20/Apr/2012
(View details for release 2.3) 01/Jan/2011 Endorsement date: 25/Nov/2009

Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Service and Creative Skills Australia 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 SIT10107 - Certificate I in Tourism (Australian Indigenous Culture)Certificate I in Tourism (Australian Indigenous Culture)Superseded
 SIT10207 - Certificate I in HospitalityCertificate I in HospitalitySuperseded
 SIT10307 - Certificate I in Hospitality (Kitchen Operations)Certificate I in Hospitality (Kitchen Operations)Deleted

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 SIT20107 - Certificate II in TourismCertificate II in TourismSuperseded
 SIT20207 - Certificate II in HospitalityCertificate II in HospitalitySuperseded
 SIT20307 - Certificate II in Hospitality (Kitchen Operations)Certificate II in Hospitality (Kitchen Operations)Superseded
 SIT20407 - Certificate II in Hospitality (Asian Cookery)Certificate II in Hospitality (Asian Cookery)Superseded
 SIT20509 - Certificate II in Holiday Parks and ResortsCertificate II in Holiday Parks and ResortsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 SIT30107 - Certificate III in TourismCertificate III in TourismSuperseded
 SIT30212 - Certificate III in TravelCertificate III in TravelSuperseded
 SIT30307 - Certificate III in Tourism (Tour Wholesaling)Certificate III in Tourism (Tour Wholesaling)Deleted
 SIT30407 - Certificate III in Tourism (Visitor Information Services)Certificate III in Tourism (Visitor Information Services)Deleted
 SIT30507 - Certificate III in Tourism (Guiding)Certificate III in Tourism (Guiding)Superseded
 SIT30607 - Certificate III in EventsCertificate III in EventsSuperseded
 SIT30707 - Certificate III in HospitalityCertificate III in HospitalitySuperseded
 SIT30807 - Certificate III in Hospitality (Commercial Cookery)Certificate III in Hospitality (Commercial Cookery)Superseded
 SIT30907 - Certificate III in Hospitality (Asian Cookery)Certificate III in Hospitality (Asian Cookery)Superseded
 SIT31007 - Certificate III in Hospitality (Catering Operations)Certificate III in Hospitality (Catering Operations)Superseded
 SIT31107 - Certificate III in Hospitality (Patisserie)Certificate III in Hospitality (Patisserie)Superseded
 SIT31209 - Certificate III in Holiday Parks and ResortsCertificate III in Holiday Parks and ResortsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 SIT40107 - Certificate IV in Tourism (Guiding)Certificate IV in Tourism (Guiding)Superseded
 SIT40207 - Certificate IV in TourismCertificate IV in TourismSuperseded
 SIT40307 - Certificate IV in HospitalityCertificate IV in HospitalitySuperseded
 SIT40407 - Certificate IV in Hospitality (Commercial Cookery)Certificate IV in Hospitality (Commercial Cookery)Superseded
 SIT40507 - Certificate IV in Hospitality (Asian Cookery)Certificate IV in Hospitality (Asian Cookery)Superseded
 SIT40607 - Certificate IV in Hospitality (Catering Operations)Certificate IV in Hospitality (Catering Operations)Superseded
 SIT40707 - Certificate IV in Hospitality (Patisserie)Certificate IV in Hospitality (Patisserie)Superseded
 SIT40809 - Certificate IV in Holiday Parks and ResortsCertificate IV in Holiday Parks and ResortsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 SIT50107 - Diploma of TourismDiploma of TourismSuperseded
 SIT50207 - Diploma of EventsDiploma of EventsSuperseded
 SIT50307 - Diploma of HospitalityDiploma of HospitalitySuperseded
 SIT50409 - Diploma of Holiday Parks and ResortsDiploma of Holiday Parks and ResortsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma

 SIT60107 - Advanced Diploma of TourismAdvanced Diploma of TourismSuperseded
 SIT60207 - Advanced Diploma of EventsAdvanced Diploma of EventsSuperseded
 SIT60307 - Advanced Diploma of HospitalityAdvanced Diploma of HospitalitySuperseded

Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
SITTTSL002A - Access and interpret product informationAccess and interpret product informationSuperseded
SITXCOM006A - Address protocol requirementsAddress protocol requirementsSuperseded
SITTTSL016B - Administer billing and settlement planAdminister billing and settlement planSuperseded
SITTTOP001A - Allocate tour resourcesAllocate tour resourcesSuperseded
SITHGAM004B - Analyse and report on gaming machine dataAnalyse and report on gaming machine dataSuperseded
SITHCCC033B - Apply catering control principlesApply catering control principlesDeleted
SITHCCC032A - Apply cook-chill production processesApply cook-chill production processesDeleted
SITHCCC034A - Apply cook-freeze production processesApply cook-freeze production processesDeleted
SITHFAB020A - Apply food and beverage skills in the workplaceApply food and beverage skills in the workplaceDeleted
SITHIND002A - Apply hospitality skills in the workplaceApply hospitality skills in the workplaceSuperseded
SITTPPD009A - Assess tourism opportunities for local communitiesAssess tourism opportunities for local communitiesSuperseded
SITHGAM001A - Attend gaming machinesAttend gaming machinesSuperseded
SITTTSL008B - Book and coordinate supplier servicesBook and coordinate supplier servicesSuperseded
SITXICT001A - Build and launch a website for a small businessBuild and launch a website for a small businessSuperseded
SITHCCC004B - Clean and maintain kitchen premisesClean and maintain kitchen premisesSuperseded
SITHFAB001C - Clean and tidy bar areasClean and tidy bar areasSuperseded
SITHACS006B - Clean premises and equipmentClean premises and equipmentSuperseded
SITXHRM001A - Coach others in job skillsCoach others in job skillsSuperseded
SITXCOM004A - Communicate on the telephoneCommunicate on the telephoneDeleted
SITHFAB007A - Complete retail liquor salesComplete retail liquor salesDeleted
SITHGAM009A - Conduct a Big Wheel gameConduct a Big Wheel gameSuperseded
SITHGAM003A - Conduct a Keno gameConduct a Keno gameSuperseded
SITHFAB222A - Conduct a product tasting for alcoholic beveragesConduct a product tasting for alcoholic beveragesSuperseded
SITHGAM013A - Conduct a Rapid Roulette gameConduct a Rapid Roulette gameSuperseded
SITHGAM014A - Conduct a Roulette gameConduct a Roulette gameSuperseded
SITHGAM015A - Conduct a Sic Bo gameConduct a Sic Bo gameSuperseded
SITXLAN1__A - Conduct basic workplace oral communication in a language other than EnglishConduct basic workplace oral communication in a language other than EnglishSuperseded
SITXLAN4__A - Conduct complex workplace oral communication in a language other than EnglishConduct complex workplace oral communication in a language other than EnglishSuperseded
SITHACS002B - Conduct night auditConduct night auditSuperseded
SITXLAN2__A - Conduct routine workplace oral communication in a language other than EnglishConduct routine workplace oral communication in a language other than EnglishSuperseded
SITXLAN3__A - Conduct workplace oral communication in a language other than EnglishConduct workplace oral communication in a language other than EnglishSuperseded
SITTTSL015B - Construct advanced international airfaresConstruct advanced international airfaresSuperseded
SITTTSL012B - Construct domestic airfaresConstruct domestic airfaresSuperseded
SITTTSL013B - Construct normal international airfaresConstruct normal international airfaresSuperseded
SITTTSL014B - Construct promotional international airfaresConstruct promotional international airfaresSuperseded
SITXQUA001A - Contribute to workplace improvementsContribute to workplace improvementsDeleted
SITXINV002A - Control and order stockControl and order stockSuperseded
SITTTSL010B - Control reservations or operations using a computerised systemControl reservations or operations using a computerised systemSuperseded
SITTGDE003A - Coordinate and operate a tourCoordinate and operate a tourSuperseded
SITXMPR004A - Coordinate marketing activitiesCoordinate marketing activitiesSuperseded
SITXEVT004B - Coordinate on-site event registrationsCoordinate on-site event registrationsSuperseded
SITXMPR001A - Coordinate production of brochures and marketing materialsCoordinate production of brochures and marketing materialsSuperseded
SITXMPR002A - Create a promotional display or standCreate a promotional display or standSuperseded
SITHGAM008A - Deal a Baccarat gameDeal a Baccarat gameSuperseded
SITHGAM010A - Deal a Blackjack gameDeal a Blackjack gameSuperseded
SITHGAM011A - Deal a Poker gameDeal a Poker gameSuperseded
SITHGAM012A - Deal a Pontoon gameDeal a Pontoon gameSuperseded
SITXCOM003A - Deal with conflict situationsDeal with conflict situationsSuperseded
SITHASC014A - Design and operate an Asian kitchenDesign and operate an Asian kitchenDeleted
SITHCCC040A - Design menus to meet market needsDesign menus to meet market needsSuperseded
SITXEVT007B - Determine event feasibilityDetermine event feasibilitySuperseded
SITXEVT018B - Develop a transport strategy for an eventDevelop a transport strategy for an eventSuperseded
SITXMGT004A - Develop and implement a business planDevelop and implement a business planDeleted
SITXFSA002A - Develop and implement a food safety programDevelop and implement a food safety programSuperseded
SITTPPD010A - Develop and implement local or regional tourism planDevelop and implement local or regional tourism planSuperseded
SITXMGT002A - Develop and implement operational plansDevelop and implement operational plansDeleted
SITTGDE007A - Develop and maintain the general and regional knowledge required by guidesDevelop and maintain the general and regional knowledge required by guidesSuperseded
SITHGAM005A - Develop and manage gaming activitiesDevelop and manage gaming activitiesSuperseded
SITXMPR005A - Develop and manage marketing strategiesDevelop and manage marketing strategiesSuperseded
SITTIND202B - Develop and update caravan industry knowledgeDevelop and update caravan industry knowledgeSuperseded
SITXEVT001B - Develop and update event industry knowledgeDevelop and update event industry knowledgeSuperseded
SITHFAB011A - Develop and update food and beverage knowledgeDevelop and update food and beverage knowledgeDeleted
SITHIND001B - Develop and update hospitality industry knowledgeDevelop and update hospitality industry knowledgeSuperseded
SITXGLC001A - Develop and update legal knowledge required for business complianceDevelop and update legal knowledge required for business complianceSuperseded
SITTIND001B - Develop and update tourism industry knowledgeDevelop and update tourism industry knowledgeSuperseded
SITXEVT014A - Develop conference programsDevelop conference programsSuperseded
SITHCCC016A - Develop cost-effective menusDevelop cost-effective menusDeleted
SITXEVT011A - Develop crowd control plans and proceduresDevelop crowd control plans and proceduresSuperseded
SITXEVT009A - Develop event conceptsDevelop event conceptsSuperseded
SITTPPD008A - Develop host community awareness of tourismDevelop host community awareness of tourismSuperseded
SITHCCC035A - Develop menus to meet special dietary and cultural needsDevelop menus to meet special dietary and cultural needsSuperseded
SITXENV003A - Develop workplace policy and procedures for sustainabilityDevelop workplace policy and procedures for sustainabilityDeleted
SITXMGT006A - Establish and conduct business relationshipsEstablish and conduct business relationshipsSuperseded
SITXOHS005A - Establish and maintain an OHS systemEstablish and maintain an OHS systemSuperseded
SITHCCC026A - Establish and maintain quality control of foodEstablish and maintain quality control of foodDeleted
SITXEVT010B - Evaluate and address event regulatory requirementsEvaluate and address event regulatory requirementsDeleted
SITXOHS001B - Follow health, safety and security proceduresFollow health, safety and security proceduresSuperseded
SITXOHS002A - Follow workplace hygiene proceduresFollow workplace hygiene proceduresSuperseded
SITHCCC021B - Handle and serve cheeseHandle and serve cheeseSuperseded
SITXOHS003B - Identify hazards, and assess and control safety risksIdentify hazards, and assess and control safety risksSuperseded
SITXENV002A - Implement and monitor environmentally sustainable work practicesImplement and monitor environmentally sustainable work practicesDeleted
SITXOHS004B - Implement and monitor workplace health, safety and security practicesImplement and monitor workplace health, safety and security practicesSuperseded
SITXFSA001A - Implement food safety proceduresImplement food safety proceduresSuperseded
SITTGDE009A - Interpret aspects of local Australian Indigenous cultureInterpret aspects of local Australian Indigenous cultureSuperseded
SITXFIN003A - Interpret financial informationInterpret financial informationSuperseded
SITHACS007B - Launder linen and guest clothesLaunder linen and guest clothesSuperseded
SITXHRM005A - Lead and manage peopleLead and manage peopleSuperseded
SITTGDE004A - Lead tour groupsLead tour groupsSuperseded
SITTVAF004A - Load and unload a rideLoad and unload a rideSuperseded
SITTTOP002A - Load touring equipment and conduct pre-departure checksLoad touring equipment and conduct pre-departure checksSuperseded
SITTTSL011A - Maintain a product inventoryMaintain a product inventorySuperseded
SITXFIN002A - Maintain financial recordsMaintain financial recordsDeleted
SITXCOM005A - Make presentationsMake presentationsDeleted
SITXINV003A - Manage and purchase stockManage and purchase stockSuperseded
SITXMGT005A - Manage business riskManage business riskDeleted
SITXEVT013A - Manage event stagingManage event stagingSuperseded
SITXEVT015B - Manage exhibitionsManage exhibitionsSuperseded
SITTGDE005A - Manage extended touring programsManage extended touring programsSuperseded
SITHCCC037C - Manage facilities associated with commercial catering contractsManage facilities associated with commercial catering contractsDeleted
SITXFIN004A - Manage finances within a budgetManage finances within a budgetSuperseded
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Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
CUEFOH08B - Process incoming customer ordersProcess incoming customer ordersDeletedCUE03 - Entertainment Training Package
CUELGT05B - Record and operate standard lighting cuesRecord and operate standard lighting cuesDeletedCUE03 - Entertainment Training Package
CUELGT09A - Apply a general knowledge of lighting to work activitiesApply a general knowledge of lighting to work activitiesDeletedCUE03 - Entertainment Training Package
CUEPMT11B - Manage the production processManage the production processSupersededCUE03 - Entertainment Training Package
CUEPRP02B - Research, obtain and prepare propsResearch, obtain and prepare propsSupersededCUE03 - Entertainment Training Package
CUESET05B - Apply set construction techniquesApply set construction techniquesSupersededCUE03 - Entertainment Training Package
CUESMT05B - Stage manage the production/eventStage manage the production/eventSupersededCUE03 - Entertainment Training Package
CUESMT10B - Organise and facilitate rehearsalsOrganise and facilitate rehearsalsDeletedCUE03 - Entertainment Training Package
CUESMT11B - Create, update and use production reference documentsCreate, update and use production reference documentsSupersededCUE03 - Entertainment Training Package
CUESOU07B - Apply a general knowledge of audio to work activitiesApply a general knowledge of audio to work activitiesSupersededCUE03 - Entertainment Training Package
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