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Training package details

SIT07 - Tourism, Hospitality and Events Training Package (Release 3.0)

Summary

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by SIT12 - Tourism, Travel and Hospitality Training PackagePrimary release - replaces SIT07 Version 3. 18/Jan/2013
Supersedes THC04 - Caravan Industry Training Package (Superseded by SIT07 and by MSA07) 06/Jun/2008
Supersedes THH02 - Hospitality Training Package (Superseded by SIT07) 06/Jun/2008
Supersedes THT02 - Tourism Training Package (Superseded by SIT07) 06/Jun/2008

Releases:
ReleaseRelease dateApproval process
3.0 (this release) 01/May/2012Endorsement date: 20/Apr/2012
(View details for release 2.3) 01/Jan/2011 Endorsement date: 25/Nov/2009

Disclaimer:
Following the establishment of the new training package development process, any references to the former Skills Service Organisations (SSOs) or Industry Skills Councils (ISCs) found in the content of this training package or its components should be referred to the Jobs and Skills Council (JSC) listed below.

Training Package Developer

Organisation:
Service and Creative Skills Australia 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 SIT10107 - Certificate I in Tourism (Australian Indigenous Culture)Certificate I in Tourism (Australian Indigenous Culture)Superseded
 SIT10207 - Certificate I in HospitalityCertificate I in HospitalitySuperseded
 SIT10307 - Certificate I in Hospitality (Kitchen Operations)Certificate I in Hospitality (Kitchen Operations)Deleted

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 SIT20107 - Certificate II in TourismCertificate II in TourismSuperseded
 SIT20207 - Certificate II in HospitalityCertificate II in HospitalitySuperseded
 SIT20307 - Certificate II in Hospitality (Kitchen Operations)Certificate II in Hospitality (Kitchen Operations)Superseded
 SIT20407 - Certificate II in Hospitality (Asian Cookery)Certificate II in Hospitality (Asian Cookery)Superseded
 SIT20509 - Certificate II in Holiday Parks and ResortsCertificate II in Holiday Parks and ResortsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 SIT30107 - Certificate III in TourismCertificate III in TourismSuperseded
 SIT30212 - Certificate III in TravelCertificate III in TravelSuperseded
 SIT30307 - Certificate III in Tourism (Tour Wholesaling)Certificate III in Tourism (Tour Wholesaling)Deleted
 SIT30407 - Certificate III in Tourism (Visitor Information Services)Certificate III in Tourism (Visitor Information Services)Deleted
 SIT30507 - Certificate III in Tourism (Guiding)Certificate III in Tourism (Guiding)Superseded
 SIT30607 - Certificate III in EventsCertificate III in EventsSuperseded
 SIT30707 - Certificate III in HospitalityCertificate III in HospitalitySuperseded
 SIT30807 - Certificate III in Hospitality (Commercial Cookery)Certificate III in Hospitality (Commercial Cookery)Superseded
 SIT30907 - Certificate III in Hospitality (Asian Cookery)Certificate III in Hospitality (Asian Cookery)Superseded
 SIT31007 - Certificate III in Hospitality (Catering Operations)Certificate III in Hospitality (Catering Operations)Superseded
 SIT31107 - Certificate III in Hospitality (Patisserie)Certificate III in Hospitality (Patisserie)Superseded
 SIT31209 - Certificate III in Holiday Parks and ResortsCertificate III in Holiday Parks and ResortsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 SIT40107 - Certificate IV in Tourism (Guiding)Certificate IV in Tourism (Guiding)Superseded
 SIT40207 - Certificate IV in TourismCertificate IV in TourismSuperseded
 SIT40307 - Certificate IV in HospitalityCertificate IV in HospitalitySuperseded
 SIT40407 - Certificate IV in Hospitality (Commercial Cookery)Certificate IV in Hospitality (Commercial Cookery)Superseded
 SIT40507 - Certificate IV in Hospitality (Asian Cookery)Certificate IV in Hospitality (Asian Cookery)Superseded
 SIT40607 - Certificate IV in Hospitality (Catering Operations)Certificate IV in Hospitality (Catering Operations)Superseded
 SIT40707 - Certificate IV in Hospitality (Patisserie)Certificate IV in Hospitality (Patisserie)Superseded
 SIT40809 - Certificate IV in Holiday Parks and ResortsCertificate IV in Holiday Parks and ResortsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 SIT50107 - Diploma of TourismDiploma of TourismSuperseded
 SIT50207 - Diploma of EventsDiploma of EventsSuperseded
 SIT50307 - Diploma of HospitalityDiploma of HospitalitySuperseded
 SIT50409 - Diploma of Holiday Parks and ResortsDiploma of Holiday Parks and ResortsSuperseded

Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma

 SIT60107 - Advanced Diploma of TourismAdvanced Diploma of TourismSuperseded
 SIT60207 - Advanced Diploma of EventsAdvanced Diploma of EventsSuperseded
 SIT60307 - Advanced Diploma of HospitalityAdvanced Diploma of HospitalitySuperseded

Units of competency

CodeSort Table listing the units of competency related to this training package. by the Code columnTitleUsageReleaseSort Table listing the units of competency related to this training package. by the Release column
SITHACS001B - Provide accommodation reception servicesProvide accommodation reception servicesSuperseded
SITHACS002B - Conduct night auditConduct night auditSuperseded
SITHACS003A - Provide porter servicesProvide porter servicesSuperseded
SITHACS004B - Provide housekeeping services to guestsProvide housekeeping services to guestsSuperseded
SITHACS005B - Prepare rooms for guestsPrepare rooms for guestsSuperseded
SITHACS006B - Clean premises and equipmentClean premises and equipmentSuperseded
SITHACS007B - Launder linen and guest clothesLaunder linen and guest clothesSuperseded
SITHACS008B - Provide valet serviceProvide valet serviceSuperseded
SITHASC001A - Use basic Asian methods of cookeryUse basic Asian methods of cookerySuperseded
SITHASC002A - Produce appetisers and snacks for Asian cuisinesProduce appetisers and snacks for Asian cuisinesSuperseded
SITHASC003A - Prepare stocks and soups for Asian cuisinesPrepare stocks and soups for Asian cuisinesSuperseded
SITHASC004A - Prepare sauces, dips and accompaniments for Asian cuisinesPrepare sauces, dips and accompaniments for Asian cuisinesSuperseded
SITHASC005A - Prepare salads for Asian cuisinesPrepare salads for Asian cuisinesSuperseded
SITHASC006A - Prepare rice and noodles for Asian cuisinesPrepare rice and noodles for Asian cuisinesSuperseded
SITHASC007A - Prepare meat, poultry, seafood and vegetables for Asian cuisinesPrepare meat, poultry, seafood and vegetables for Asian cuisinesSuperseded
SITHASC008B - Prepare desserts for Asian cuisinesPrepare desserts for Asian cuisinesSuperseded
SITHASC009A - Prepare curry paste and powder for Asian cuisinesPrepare curry paste and powder for Asian cuisinesSuperseded
SITHASC010A - Prepare satay for Asian cuisinesPrepare satay for Asian cuisinesDeleted
SITHASC011A - Prepare vegetarian dishes for Asian cuisinesPrepare vegetarian dishes for Asian cuisinesDeleted
SITHASC012A - Select, prepare and serve specialised Asian cuisinesSelect, prepare and serve specialised Asian cuisinesDeleted
SITHASC013B - Plan menus for Asian cuisinesPlan menus for Asian cuisinesDeleted
SITHASC014A - Design and operate an Asian kitchenDesign and operate an Asian kitchenDeleted
SITHASC015A - Prepare and produce Japanese raw fish (sashimi)Prepare and produce Japanese raw fish (sashimi)Superseded
SITHASC016A - Prepare and produce Japanese simmered, grilled, deepfried and steamed dishesPrepare and produce Japanese simmered, grilled, deepfried and steamed dishesSuperseded
SITHASC017A - Prepare and produce Japanese one pot cookeryPrepare and produce Japanese one pot cookeryDeleted
SITHASC018A - Prepare and produce Japanese rice cookeryPrepare and produce Japanese rice cookerySuperseded
SITHASC019A - Prepare and produce Japanese fruit-based desserts, cakes and sweetmeatsPrepare and produce Japanese fruit-based desserts, cakes and sweetmeatsSuperseded
SITHASC020A - Prepare and produce Chinese dim sumPrepare and produce Chinese dim sumSuperseded
SITHASC021A - Prepare and cook Chinese roast meat cuts and poultryPrepare and cook Chinese roast meat cuts and poultrySuperseded
SITHASC022A - Prepare and produce tandoori food itemsPrepare and produce tandoori food itemsSuperseded
SITHASC023A - Prepare and produce Indian breadsPrepare and produce Indian breadsSuperseded
SITHASC024A - Prepare and produce Indian sweetmeatsPrepare and produce Indian sweetmeatsSuperseded
SITHASC025A - Prepare Indian pickles and chutneysPrepare Indian pickles and chutneysSuperseded
SITHASC026A - Prepare and produce Indonesian crackersPrepare and produce Indonesian crackersDeleted
SITHASC027A - Prepare, cook and serve Asian food for food servicePrepare, cook and serve Asian food for food serviceDeleted
SITHASC028A - Prepare, cook and serve Asian food for menusPrepare, cook and serve Asian food for menusDeleted
SITHCCC001B - Organise and prepare foodOrganise and prepare foodSuperseded
SITHCCC002A - Present foodPresent foodSuperseded
SITHCCC003B - Receive and store kitchen suppliesReceive and store kitchen suppliesSuperseded
SITHCCC004B - Clean and maintain kitchen premisesClean and maintain kitchen premisesSuperseded
SITHCCC005A - Use basic methods of cookeryUse basic methods of cookerySuperseded
SITHCCC006A - Prepare appetisers and saladsPrepare appetisers and saladsSuperseded
SITHCCC007A - Prepare sandwichesPrepare sandwichesSuperseded
SITHCCC008A - Prepare stocks, sauces and soupsPrepare stocks, sauces and soupsSuperseded
SITHCCC009A - Prepare vegetables, fruit, eggs and farinaceous dishesPrepare vegetables, fruit, eggs and farinaceous dishesSuperseded
SITHCCC010A - Select, prepare and cook poultrySelect, prepare and cook poultrySuperseded
SITHCCC011A - Select, prepare and cook seafoodSelect, prepare and cook seafoodSuperseded
SITHCCC012A - Select, prepare and cook meatSelect, prepare and cook meatSuperseded
SITHCCC013A - Prepare hot and cold dessertsPrepare hot and cold dessertsDeleted
SITHCCC014A - Prepare pastries, cakes and yeast goodsPrepare pastries, cakes and yeast goodsSuperseded
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Imported units of competency

CodeTitleUsageSort Table listing Imported units of competency by the Usage columnReleaseSort Table listing Imported units of competency by the Release columnBelongs to training package
CUETEM06B - Organise and monitor bump in/bump outOrganise and monitor bump in/bump outSupersededCUE03 - Entertainment Training Package
CUVADM10B - Research and utilise revenue and funding opportunitiesResearch and utilise revenue and funding opportunitiesSupersededCUV03 - Visual Arts, Craft and Design Training Package
RTE3605A - Troubleshoot irrigation systemsTroubleshoot irrigation systemsSupersededRTE03 - Rural Production Training Package
CUESOU07B - Apply a general knowledge of audio to work activitiesApply a general knowledge of audio to work activitiesSupersededCUE03 - Entertainment Training Package
SIRXSLS001A - Sell products and servicesSell products and servicesSupersededSIR07 - Retail Services Training Package
BSBMKG605B - Evaluate international marketing opportunitiesEvaluate international marketing opportunitiesSupersededBSB07 - Business Services Training Package
CUESTA01C - Install staging elementsInstall staging elementsSupersededCUE03 - Entertainment Training Package
SIFBGM002A - Maintain property and structuresMaintain property and structuresSupersededSIF08 - Funeral Services Training Package
BSBFRA403B - Manage relationship with franchisorManage relationship with franchisorSupersededBSB07 - Business Services Training Package
BSBITU202A - Create and use spreadsheetsCreate and use spreadsheetsSupersededBSB07 - Business Services Training Package
Items per page 10 | 20 | 50 | 100
Displaying items 31 - 40 of 125
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