Training package details

SIT07 - Tourism, Hospitality and Events Training Package (Release 3.0)

Summary

Releases:
ReleaseStatusRelease dateApproval process
3.0 (this release)Current 01/May/2012NSSC process (Endorsement date: 20/Apr/2012)
(View details for release 2.3) Replaced01/Jan/2011 NSSC process (Endorsement date: 25/Nov/2009)

Usage recommendation:
Superseded
Mapping:
MappingNotesDate
Is superseded by SIT12 - Tourism, Travel and Hospitality Training PackagePrimary release - replaces SIT07 Version 3. 18/Jan/2013
Supersedes THC04 - Caravan Industry Training Package (Superseded by SIT07 and by MSA07) 01/Jan/2011
Supersedes THH02 - Hospitality Training Package (Superseded by SIT07) 01/Jan/2011
Supersedes THT02 - Tourism Training Package (Superseded by SIT07) 01/Jan/2011

Industry skills council

Organisation:
Service Skills Australia 
Group name:
Service Skills Australia  
Job title:
 
Phone:
+61 2 8243 1200 
Mobile:
 
Fax:
+61 2 8243 1299 
Email:
info@serviceskills.com.au 
Address:
GPO BOX 4194
Sydney NSW 2001 

Qualifications

 CodeTitleUsageRelease

Toggle visibility of information in grouping for 'Qualification Level: Certificate I'Qualification Level: Certificate I

 SIT10307 - Certificate I in Hospitality (Kitchen Operations)Certificate I in Hospitality (Kitchen Operations) Superseded
 SIT10207 - Certificate I in HospitalityCertificate I in Hospitality Superseded
 SIT10107 - Certificate I in Tourism (Australian Indigenous Culture)Certificate I in Tourism (Australian Indigenous Culture) Superseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate II'Qualification Level: Certificate II

 SIT20509 - Certificate II in Holiday Parks and ResortsCertificate II in Holiday Parks and Resorts Superseded
 SIT20207 - Certificate II in HospitalityCertificate II in Hospitality Superseded
 SIT20307 - Certificate II in Hospitality (Kitchen Operations)Certificate II in Hospitality (Kitchen Operations) Superseded
 SIT20407 - Certificate II in Hospitality (Asian Cookery)Certificate II in Hospitality (Asian Cookery) Superseded
 SIT20107 - Certificate II in TourismCertificate II in Tourism Superseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate III'Qualification Level: Certificate III

 SIT31007 - Certificate III in Hospitality (Catering Operations)Certificate III in Hospitality (Catering Operations) Superseded
 SIT30907 - Certificate III in Hospitality (Asian Cookery)Certificate III in Hospitality (Asian Cookery) Superseded
 SIT31107 - Certificate III in Hospitality (Patisserie)Certificate III in Hospitality (Patisserie) Superseded
 SIT30107 - Certificate III in TourismCertificate III in Tourism Superseded
 SIT30212 - Certificate III in TravelCertificate III in Travel Superseded
 SIT30307 - Certificate III in Tourism (Tour Wholesaling)Certificate III in Tourism (Tour Wholesaling) Superseded
 SIT30507 - Certificate III in Tourism (Guiding)Certificate III in Tourism (Guiding) Superseded
 SIT30407 - Certificate III in Tourism (Visitor Information Services)Certificate III in Tourism (Visitor Information Services) Superseded
 SIT30607 - Certificate III in EventsCertificate III in Events Superseded
 SIT30807 - Certificate III in Hospitality (Commercial Cookery)Certificate III in Hospitality (Commercial Cookery) Superseded
 SIT30707 - Certificate III in HospitalityCertificate III in Hospitality Superseded
 SIT31209 - Certificate III in Holiday Parks and ResortsCertificate III in Holiday Parks and Resorts Superseded

Toggle visibility of information in grouping for 'Qualification Level: Certificate IV'Qualification Level: Certificate IV

 SIT40207 - Certificate IV in TourismCertificate IV in Tourism Superseded
 SIT40407 - Certificate IV in Hospitality (Commercial Cookery)Certificate IV in Hospitality (Commercial Cookery) Superseded
 SIT40809 - Certificate IV in Holiday Parks and ResortsCertificate IV in Holiday Parks and Resorts Superseded
 SIT40607 - Certificate IV in Hospitality (Catering Operations)Certificate IV in Hospitality (Catering Operations) Superseded
 SIT40707 - Certificate IV in Hospitality (Patisserie)Certificate IV in Hospitality (Patisserie) Superseded
 SIT40307 - Certificate IV in HospitalityCertificate IV in Hospitality Superseded
 SIT40507 - Certificate IV in Hospitality (Asian Cookery)Certificate IV in Hospitality (Asian Cookery) Superseded
 SIT40107 - Certificate IV in Tourism (Guiding)Certificate IV in Tourism (Guiding) Superseded

Toggle visibility of information in grouping for 'Qualification Level: Diploma'Qualification Level: Diploma

 SIT50107 - Diploma of TourismDiploma of Tourism Superseded
 SIT50307 - Diploma of HospitalityDiploma of Hospitality Superseded
 SIT50409 - Diploma of Holiday Parks and ResortsDiploma of Holiday Parks and Resorts Superseded
 SIT50207 - Diploma of EventsDiploma of Events Superseded

Toggle visibility of information in grouping for 'Qualification Level: Advanced Diploma'Qualification Level: Advanced Diploma

 SIT60307 - Advanced Diploma of HospitalityAdvanced Diploma of Hospitality Superseded
 SIT60207 - Advanced Diploma of EventsAdvanced Diploma of Events Superseded
 SIT60107 - Advanced Diploma of TourismAdvanced Diploma of Tourism Superseded

Units of competency

CodeSort Table listing the units of competency related to this training package. by the 'Code' columnTitleSort Table listing the units of competency related to this training package. by the 'Title' columnUsageReleaseSort Table listing the units of competency related to this training package. by the 'Release' column
SITHACS001B - Provide accommodation reception servicesProvide accommodation reception services Superseded
SITHACS002B - Conduct night auditConduct night audit Superseded
SITHACS003A - Provide porter servicesProvide porter services Superseded
SITHACS004B - Provide housekeeping services to guestsProvide housekeeping services to guests Superseded
SITHACS005B - Prepare rooms for guestsPrepare rooms for guests Superseded
SITHACS006B - Clean premises and equipmentClean premises and equipment Superseded
SITHACS007B - Launder linen and guest clothesLaunder linen and guest clothes Superseded
SITHACS008B - Provide valet serviceProvide valet service Superseded
SITHASC001A - Use basic Asian methods of cookeryUse basic Asian methods of cookery Superseded
SITHASC002A - Produce appetisers and snacks for Asian cuisinesProduce appetisers and snacks for Asian cuisines Superseded
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Imported units of competency

CodeTitleSort Table listing Imported units of competency by the 'Title' columnUsageReleaseSort Table listing Imported units of competency by the 'Release' columnBelongs to training package
SRXINU014A - Research and document the history of specific leisure and recreation service(s)Research and document the history of specific leisure and recreation service(s) SupersededSRS03 - Sport Industry Training Package (Superseded by SIS10)
SRXFAC008B - Obtain facilitiesObtain facilities SupersededSRS03 - Sport Industry Training Package (Superseded by SIS10)
BSBITU201A - Produce simple word processed documentsProduce simple word processed documents CurrentBSB07 - Business Services Training Package
SRCAQU001B - Monitor pool water qualityMonitor pool water quality SupersededSRC04 - Community Recreation Industry Training Package
CUEFOH06C - Manage venue servicesManage venue services SupersededCUE03 - Entertainment Training Package
ICAS1193B - Connect a workstation to the internetConnect a workstation to the internet SupersededICA05 - Information and Communications Technology Training Package
SIRXQUA002A - Lead a team to foster innovationLead a team to foster innovation CurrentSIR07 - Retail Services Training Package
CUESMT11B - Create, update and use production reference documentsCreate, update and use production reference documents SupersededCUE03 - Entertainment Training Package
CPPSEC3017A - Plan and conduct evacuation of premisesPlan and conduct evacuation of premises CurrentCPP07 - Property Services Training Package
SIRXQUA004A - Set up systems that support innovationSet up systems that support innovation CurrentSIR07 - Retail Services Training Package
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Displaying items 101 - 110 of 125
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