Modification History
The release details of this endorsed unit of competency set are in the table below. The latest information is at the top.
Release |
Comments |
3 |
Reduction of repetition. No changes to competency outcome. |
Unit Descriptor
This unit describes the performance outcomes, skills and knowledge required to deliver quality customer service to clients at an introductory level. The unit focuses on the application of organisational policies and procedures to identify and effectively respond to client needs and to promptly receive and respond to complaints and feedback.
Application of the Unit
This unit applies to all personnel working in a range of roles in sport, fitness and recreation environments who have customer-service roles. It applies to individuals working in aquatic centres, community centres or indoor activity centres, as well as to those working as coaches, instructors, trainers or guides and volunteers in indoor and outdoor settings with a range of client groups.
Licensing/Regulatory Information
No licensing, legislative, regulatory or certification requirements apply to this unit at the time of endorsement.
Pre-Requisites
Not applicable.
Employability Skills Information
This unit contains employability skills.
Elements and Performance Criteria Pre-Content
Elements and Performance Criteria
Elements |
Performance criteria |
Elements describe the essential outcomes of a unit of competency. |
Performance criteria describe the performance needed to demonstrate achievement of the element. Where bold italicised text is used, further information is detailed in the required skills and knowledge section and the range statement. Assessment of performance is to be consistent with the evidence guide. |
1. Deliver service to clients. |
1.1. Identify client needs and requests using appropriate communication techniques and according to organisational policies and procedures . 1.2. Refer requests to supervisor as required. 1.3. Identify and anticipate possible problems and take action to minimise the effect on client satisfaction. 1.4. Recognise and act on opportunities to deliver additional levels of service beyond the client’s immediate request. 1.5. Encourage repeat custom by promoting organisation services and products where appropriate. 1.6. Record client details and information as required. |
2. Respond to complaints. |
2.1. Receive complaints from clients 2.2. Establish nature of complaint and confirm with the client. 2.3. Implement organisation complaint-resolution procedures. 2.4. Refer unresolved complaints to supervisor. 2.5. Document complaints. |
3. Identify special client requirements |
3.1. Identify clients with specific needs or requests. 3.2. Service, refer or redirect client needs. 3.3. Document special client needs and requests. |
Required Skills and Knowledge
This section describes the skills and knowledge required for this unit. |
Required skills |
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Required knowledge |
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Evidence Guide
The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria, required skills and knowledge, range statement and the Assessment Guidelines for the Training Package. |
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Overview of assessment |
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Critical aspects for assessment and evidence required to demonstrate competency in this unit |
Evidence of the ability to:
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Context of and specific resources for assessment |
Assessment must ensure:
Assessment must also ensure access to:
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Method of assessment |
A range of assessment methods should be used to assess practical skills and knowledge. The following examples are appropriate for this unit:
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Guidance information for assessment |
Holistic assessment with other units relevant to the industry sector, workplace and job role is recommended. |
Range Statement
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
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Clients may include: |
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Clients with specific needs may include: |
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Organisation policies and procedures may include: |
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Complaints may include: |
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Unit Sector(s)
Cross-Sector.
Competency Field
Client and Customer Service.