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Unit of competency details

SIRXCEG003 - Build customer relationships and loyalty (Release 1)

Summary

Usage recommendation:
Current
Mapping:
MappingNotesDate
Supersedes SIRXCCS408 - Build retail relationships and sustain customer loyalty• Not Equivalent • Unit updated to meet Standards for Training Packages • Updated title • Competency Field changed to Customer Engagement (CEG) • Significant change to Elements and Performance Criteria to streamline language and better define essential outcomes and performance • Updated knowledge requirements to reflect unit revisions. 30/Mar/2016

Release Status:
Current
Releases:
ReleaseRelease date
1 1 (this release) 31/Mar/2016


Training packages that include this unit

CodeSort Table listing Training packages that include this unit by the Code columnTitleSort Table listing Training packages that include this unit by the Title columnRelease
AHC - Agriculture, Horticulture and Conservation and Land Management Training PackageAgriculture, Horticulture and Conservation and Land Management Training Package 4.0-9.0 
AMP - Australian Meat Processing Training PackageAustralian Meat Processing Training Package 3.0-7.1 
FWP - Forest and Wood Products Training PackageForest and Wood Products Training Package 6.0-8.1 
CPP - Property Services Training PackageProperty Services Training Package 8.0-17.0 
SIR - Retail Services Training PackageRetail Services Training Package 1.0-7.0 

Qualifications that include this unit

CodeSort Table listing Qualifications that include this unit by the Code columnTitleSort Table listing Qualifications that include this unit by the Title columnUsage RecommendationRelease
AHC32422 - Certificate III in Irrigation TechnologyCertificate III in Irrigation TechnologyCurrent
SIR30216 - Certificate III in RetailCertificate III in RetailCurrent1-4 
FWP30620 - Certificate III in Timber Building Products SupplyCertificate III in Timber Building Products SupplySuperseded
SIR40116 - Certificate IV in Community PharmacyCertificate IV in Community PharmacyCurrent1-3 
AHC32419 - Certificate III in Irrigation TechnologyCertificate III in Irrigation TechnologySuperseded1-2 
FWP30622 - Certificate III in Timber Building Products SupplyCertificate III in Timber Building Products SupplyCurrent
SIR30116 - Certificate III in Community PharmacyCertificate III in Community PharmacyCurrent1-2 
SIR30316 - Certificate III in Business to Business SalesCertificate III in Business to Business SalesCurrent1-2 
FWP30621 - Certificate III in Timber Building Products SupplyCertificate III in Timber Building Products SupplySuperseded
AMP40215 - Certificate IV in Meat Processing (General)Certificate IV in Meat Processing (General)Superseded3-5 
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Classifications

SchemeCodeClassification value
ASCED Module/Unit of Competency Field of Education Identifier 120505 Work Practices Programmes 

Classification history

SchemeCodeClassification valueStart dateEnd date
ASCED Module/Unit of Competency Field of Education Identifier 120505 Work Practices Programmes 09/Aug/2016 
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Unit of competency

Modification History

Not applicable.

Application

This unit describes the performance outcomes, skills and knowledge required to build customer relationships and foster customer loyalty.

It applies to individuals working in frontline customer service roles in a diverse range of industry sectors and business contexts. They operate with independence and under limited supervision and guidance from others, and within established organisational policies and procedures.

No occupational licensing, certification or specific legislative requirements apply to this unit at the time of publication.

Pre-requisite Unit

Nil

Competency Field

Customer Engagement

Unit Sector

Cross-Sector

Elements and Performance Criteria

ELEMENTS 

PERFORMANCE CRITERIA 

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Develop relationships with customers.

1.1.Provide personalised service to customers in a professional manner that promotes repeat business.

1.2.Identify repeat business and acknowledge customer return.

1.3.Provide tailored recommendations for products and services based on known individual customer needs.

2. Generate customer loyalty.

2.1.Convert customers to brand advocates through exemplary customer service.

2.2.Inform customers of benefits associated with promotions and loyalty programs as required.

2.3.Identify trends in customer demands for products and services and communicate with relevant personnel to ensure availability.

3. Deal with escalated customer complaints.

3.1.Clarify information regarding escalated customer complaints referred from team members.

3.2.Take action to pacify customer maintaining a calm and professional manner.

3.3.Identify source of customer dissatisfaction and seek appropriate solutions in consultation with the customer.

3.4.Ensure the customer is satisfied with solutions and offer compensation in line with level of responsibility.

Foundation Skills

Foundation skills essential to performance in this unit, but not explicit in the performance criteria are listed here, along with a brief context statement.

SKILLS 

DESCRIPTION 

Reading skills to:

  • interpret plain English documents that outline organisational policies and procedures relevant to customer service.

Initiative and enterprise skills to:

  • identify and act on opportunities to enhance a customer’s experience.

Unit Mapping Information

No equivalent unit.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=ca051b1b-5101-4ec2-ac1c-49699303188d

 

Assessment requirements

Modification History

Not applicable.

Performance Evidence

Evidence of the ability to complete tasks outlined in elements and performance criteria of this unit in the context of the job role, and:

  • provide current, accurate and relevant information and assistance to four different customers regarding the following to build customer brand loyalty:
  • promotional activities
  • products and services
  • brand or business customer benefits
  • identify trends in customer purchasing patterns and make recommendations that enhance customer service and loyalty
  • take appropriate action to resolve two escalated customer complaints.

Knowledge Evidence

Demonstrated knowledge required to complete the tasks outlined in elements and performance criteria of this unit:

  • techniques for:
  • providing personalised extemporary customer service
  • anticipating customer preferences, needs and expectations throughout the service experience
  • building customer loyalty
  • resolving escalated customer complaints
  • pacifying dissatisfied customers
  • commercial benefits of building customer relationships and loyalty
  • industry and organisational:
  • professional service standards
  • attitudes and attributes expected when engaging with customers
  • different customer service needs and expectations
  • types of customer benefits
  • essential features and use of customer databases
  • key aspects of Australian consumer and privacy law as relevant to customer interactions.

Assessment Conditions

Skills must be demonstrated in a services industry environment. This can be:

  • an industry workplace
  • a simulated industry environment.

Assessment must ensure access to:

  • relevant documentation:
  • industry and organisational:
  • professional service standards
  • attitudes and attributes expected when engaging with customers
  • different customer service needs and expectations
  • types of customer benefits
  • current plain English regulatory documents distributed by government regulators for:
  • Australian Consumer Law
  • privacy law
  • customers; these can be:
  • individuals in an industry workplace, or
  • individuals who participate in role plays or simulated activities, set up for the purpose of assessment, in a simulated industry environment.

Assessors must satisfy the Standards for Registered Training Organisations’ requirements for assessors.

Links

Companion Volume implementation guides are found in VETNet - https://vetnet.gov.au/Pages/TrainingDocs.aspx?q=ca051b1b-5101-4ec2-ac1c-49699303188d